Cách nấu SÂM BÔNG CÚC thơm mát giải nhiệt cho cả nhà

Hello everyone, on hot days like this, I will cook cool ginseng juice for my family to enjoy Today I will share with you how to cook ginseng with kumquat It is delicious, cool and good for health Then I invite you to come to the kitchen The ingredients I use for ginseng are 1 kumquat I bought 10,000 kumquats You should choose kumquats with small petals like this It will be more fragrant And this is a kumquat leaf I bought this kumquat leaf for 8,000 kumquats Next, this is a kumquat This kumquat will create color Make the ginseng juice more beautiful And it is also good for health The 3 ingredients are kumquat, kumquat leaf and kumquat I bought it in a pharmacy This is a bunch of kumquat leaves This is about 12-13 And finally, sugar I use 100g of sugar It depends on your taste To make the ginseng juice more fragrant And it is more flavorful You can remove the kumquat leaves Or you can tear it off I will not peel it I will tear this kumquat leaf to make it smaller After tearing the kumquat leaves, you can put it in the ginseng and cook it right away Of course, I don't think it's neat So I'm going to wrap it up like this You wrap it up Then I use the rest of the kumquat leaf I wrap it around, I wrap it up You see, my kumquat leaf is very neat Now I'm going to cook the ginseng juice Then I put the kumquat leaves in I also tear the kumquat leaves I peel the seeds like the ginseng juice I made the other day The smaller I tear this kumquat leaf It produces more kumquat juice And it smells better This kumquat leaf will make the ginseng juice brown Very beautiful Next, I put the kumquat leaves in This kumquat leaf is also cleaned, so I don't wash it This is the ginseng I will crush this ginseng I crush it like this to make it more yellow With ingredients like this, I will use 2 liters of water I put ice in it, so I only use 2 liters of water If you don't put ice in it, use 3 liters of water Now I will pick it up and cook This kumquat ginseng is very fragrant So I will cover the lid to keep the fragrance of kumquat After cooking for a while, I will open the lid When it boils like this, I will reduce the heat Then I cook it to make it more flavorful I will squeeze it down for these ingredients It produces all of its juice At this time, the color is still light I will cook for another while I cook until my ginseng juice is brown, dark yellow like this I will turn off the stove and boil it through the pot Now I will pour it through the pot and boil the ginseng juice When the pot of ginseng juice is still hot, I will add sugar and stir Stirring while still hot, the sugar melts very quickly You can add sugar while cooking However, if you add it early, it will absorb the sweetness of the ingredients And it will consume more sugar So I usually add it later Now it's all melted, I can take it out and use it Today I cook this thick water, so I will drink it with ice I pour the ginseng juice into it It has a very beautiful brown and yellow color If you like to drink it, put it in a bottle and let it cool You can add more water Now I will drink it Very delicious, sweet, cool and very fragrant The aroma of the saffron and the pineapple leaves blend into it Very attractive, very comfortable On hot days like this, you should cook the pot of ginseng juice Put the pot of ginseng juice in the refrigerator It is very good for the health of the family And it's cool Cooking ginseng juice is simple and easy It's cool and good for your health Do it for your family to enjoy Now my ginseng juice is done Don't forget to subscribe to my channel To follow the next videos Remember to click on the bell to receive notifications when I post a new video Thank you for watching the video Goodbye and see you again in the next video!