Độc đáo "CƠM CHAY TRÁI KHÓM" Chị gái hoa khôi bán Cơm Chay chất lượng nhà hàng với giá bình dân ở SG

Cơm sen thực dưỡng. Wow, that's a cool name. The color of the lotus leaves is beautiful. Wow, wow. This is the lotus leaf rice. I've just boiled the lotus leaves. She's adding the rice. Is this glutinous rice? Yes, it is. Glutinous rice. Wow, it looks so appetizing. And then we wrap it up? This dish is beautiful, isn't it? Wow, that's so cool. It looks like the rice is floating on the fire. So beautiful. And then we wrap it up? It looks so appetizing. It's like we're heating it up. It smells so good. Wow, that's beautiful. What's inside? We've just boiled the lotus leaves. And then we wrap it up? Yes. Wow, there's corn, too. Ladies and gentlemen, I'm very happy to see you again in today's lunch video. Today's lunch, I'm at 139 Tan Hoa Dong Street, Ward 14, District 6. Today, I'm going to share with you a vegetarian restaurant that has just opened on this street. I've filmed and shared with you a few episodes of vegetarian food on Tan Hoa Dong Street. But that was in Binh Tan District. Here I am in District 6. And the vegetarian restaurant I'm going to share with you today is called Thien Tam Vegetarian Restaurant. It's a very interesting name, isn't it? It's about 11 p.m. now. Now, I'd like to invite you to come inside to see how Thien Tam Vegetarian Restaurant, which has just opened, sells vegetarian food. And I'll update you on the time and the attractive dishes of the restaurant to see how they taste. In addition, I'd like to show you another vegetarian restaurant. It has just opened in Saigon. Now, let's follow me inside to see how the chef cooks the dishes. I'm very nervous because this is a new restaurant that has just opened. Let's follow me. Rice. It looks like Vietnamese fried rice. Fried rice with pineapple. It smells so good. Wow, it's beautiful. What's in it? We cut the pineapple and put it in here, right? There's also corn. I'm going to season it. Is this a portion? Yes. It's done. I'm going to eat it right now. It's beautiful. Corn. Dried corn. There's also peanuts. Carrots. The rice with pineapple is very beautiful. Let's see what else I'm going to decorate. Corn. It's beautiful. It's done. It's beautiful. It's purple cabbage and white cabbage. It's attractive. It's done. I'm going to take it out. Let's take a look at this side. These are the ingredients that the chefs prepare for the guests. It's good for the guests. This is how the restaurant prepares the dishes. They order the dishes and the restaurant prepares them. It's attractive. This is chili. It's colorful. Three colors. This is what the restaurant has prepared. It's clean. This is mushroom. This is stir-fried vegetables. It's eye-catching. I took the opportunity to film and share it with everyone. What is this? This is celery. This is chili. This is coriander. What's next? This is cabbage and mushroom. Stir-fry the mushroom first. Let the water evaporate. How long have you been cooking vegetarian dishes? It's done. It smells so good. The cauliflower is big. There are green and white cauliflower. This is mushroom. What kind of mushroom is this? This is broccoli. This is chicken and shiitake mushroom. This is kimchi. It smells so good. This is carrot. It's beautiful. It's very attractive. What is this dish? This is seaweed soup. Are you cutting the seaweed? Do we have to soak this? Or do we cook it? Yes, we cook it. It will be softer if we cook it. Seaweed soup with lotus seeds. It's attractive. This is tofu. This is young tofu. Young tofu is cut into pieces. Stir-fry it. Wait for the water to boil. I just added lotus seeds and seaweed. This dish is beautiful. The soup is beautiful. This is tofu. The seaweed smells so good. It softens quickly. It's done. It smells so good. It's great. I'll put it in a bowl. It's great. It smells so good. How many servings is this? One serving? It's so good. It's attractive. This is young tofu. It has lotus seeds and ginger. It smells so good. What else? Coriander, pepper. It smells so good. It warms my stomach. It's great. What are you preparing? Spring rolls? Hong Kong spring rolls? Are you preparing the spring rolls? The spring rolls. I'll start frying. It will be cooked quickly. I just put it in and it's floating. The oil is hot. This is one of the specialties of this restaurant. It's very attractive. Hong Kong fried spring rolls. It sounds great. It's Thanh Tam spring rolls. Ah, Thanh Tam spring rolls. The fried spring rolls are so big. It's so big. It's floating. It's crispy. What's your name? I forgot your name. My name is Cuong. You've been doing this for 3 years? You used to be a chef? That's great. Now you're a vegetarian? Yes. I'm going to show you how to cook vegetarian spring rolls. Let's take a look at the spring rolls. It's just been fried. Here it is. It's big. It's big but not long. It's only one piece. But it's very big. Let it absorb the oil. I'm decorating the spring rolls for my customers. It's still hot. It smells so good. I'm going to eat this one. Wow, it looks so good. Let's see what's inside. I'm going to taste it. Is it carrot? It's beautiful. 1, 2, 3, 4. I'm going to cut it in half. Wow, it's beautiful. Did you learn anything when you were a vegetarian? No, I didn't. Oh, I see. I'm a chef. You're a professional. It's great. It's beautiful. Wow. 1, 2, 3, 4, 5, 6. There's a banana leaf underneath. Let's see what I'm going to make next. I see you're holding a beautiful lotus leaf. What is it? It's lotus seed rice. Oh, it's lotus seed rice and lotus seed meat. He said it's a bit small. I'm a bit shy. I'm going to boil it. The water is too hot. The lotus leaf smells good. Lotus seed rice and lotus seed meat. It sounds good. The color of the lotus leaf is beautiful. Wow. I'm going to boil it. This is the lotus seed rice and lotus seed meat. I just boiled the lotus leaf. She's putting the rice in. Is it glutinous rice? It's glutinous rice. Wow, it looks great. And then we peel it off? This dish is beautiful. It looks great. It looks like the rice is floating. It's beautiful. I'm going to peel it off. It looks great. I'm going to boil it. The lotus leaf smells good. Put it in the oven? Yes. Put it in the oven. How long does it take to cook? About a minute. The rice is cooked. It's cooked and absorbed the aroma of the lotus leaf. It looks great. This is fried rice with pork floss. Is it different from the previous dish? Yes, it's different. It's different from the lotus leaf rice. Let me see how you make this dish. Fried rice with pork floss. All dishes are delicious. Fried rice with pork floss. Let's continue. It's great. Can you hear the sizzling sound? It's very delicious. Is it done? Yes. Wow. You're so professional. You put the rice in the pot like this. Bring it over there. You put a lot of things in the kitchen. Salad. Each dish is decorated differently. It's very attractive. You fry the pork floss and add more pork floss on top. Wow. Anything else? Seaweed. Ah, dried seaweed. This is fried rice with lotus leaf. It's done. Each dish is very attractive. Dried seaweed. The rice is so high-quality. It's great. It's a high-quality meal. Fried rice with lotus leaf. It's beautiful, isn't it? It's very neat. Now, I'm going to enjoy the dishes. The chef has prepared some dishes for me. Today, I'm going to review vegetarian dishes with a beautiful and lovely lady. I'm going to have a meal with her. Can you tell me your name? My name is Nguyen. Nguyen, can you tell me how long you have been running this restaurant? We are open from 10am to 10pm. You sell all day, don't you? Yes, we sell all day. As far as I know, this restaurant has just opened, right? Yes. Can you share with us how you started this business? I want to share my passion with the vegetarian community. So, the quality of the food is as good as a vegetarian restaurant. As far as I know, you are a vegetarian, right? Yes, I am. Both of your children are vegetarian, right? Yes, they are. How many dishes do you have in your restaurant? We have 41 dishes. We will gradually upgrade the menu to serve more people. Those are her sharing before the meal. Now, we will have lunch together. We will talk more during the meal. Please come in. Thank you. Can you introduce this dish to us? This is pineapple rice. There are dried grapes on top, right? Yes, that's right. It looks so appetizing. This is stir-fried cabbage with mushroom. Let's try the stir-fried cabbage with mushroom first. You can eat it as it is. Let's try the stir-fried cabbage with mushroom first. It's so crunchy. The stir-fried cabbage with mushroom is still crunchy. But the mushroom absorbs the flavor of the sauce. It's so appetizing. It's sweet because of the mushroom and vegetables. How many kinds of mushrooms are there in this dish? There are two kinds of mushrooms. This is chicken thigh mushroom. This is dried mushroom. It smells so good. There are carrots, too. Let's enjoy the meal. Hello. I saw the review of this dish on the other table. I would like to invite you to try this dish. This table doesn't have my dish. This dish is very delicious. There are two dishes here. Do you know how it tastes? What is this dish, ma'am? This is stir-fried mushroom with ginger. Stir-fried mushroom with ginger. It's like a chicken dish. It's fun. It's like a stir-fried chicken with ginger. Let me try it. I think it's delicious. What is this dish called? I'm waiting for the white rice to be served. I saw the review of this dish. I want you to try the dishes I prepared for you. Try it. Thank you. May I try it? What kind of mushroom is this, ma'am? This is dried mushroom. Fried dried mushroom. Is this the sauce of the restaurant? This is the special sauce of the restaurant. I'll try the mushroom first. Enjoy your meal. Thank you. Can I dip it in this sauce? Yes, you can. The mushroom is sweet. The outer layer is crunchy. It's sweet. The outer layer is thin. I'll try the sauce first. It's sweet and aromatic. It's sour. It's like milk salt, right? No, it's not milk. But it's aromatic. I'll try the mushroom. Dried mushroom with ginger. It's like the dish of the restaurant. Dried mushroom with ginger. Here you are. This is for you. Here you are. Dried mushroom with ginger. It's delicious. It goes well with white rice. I can smell the ginger. I'll try it. Do you feel vegetarian? Do you want to be vegetarian? It's delicious. I can smell the ginger. Enjoy your meal. Thank you. Thank you for coming. Please come again. Thank you. I'm so happy to see you. Are you a regular here? Yes, I am. This is my son. He's my son. Oh my god. You've just brought two bottles of water. What is this water? This is lotus seed tea. Wow, lotus seed tea. It's beautiful, isn't it? Yes, we use a lot of tea leaves. This lotus seed tea is beautiful. Did you make it yourself? Yes, I did. It's beautiful. It's a beautiful cup of water. It's beautiful. I'm so happy today. I'm sitting next to the owner. She's so nice. Enjoy your meal. Thank you. I'll try the fried pork roll first. This is the fried pork roll. It's so big. It's still hot. I'm eating it without sauce. Let's see how it tastes. It's crispy. I'll try the sauce. It's so rich and aromatic. There are corns, lotus seeds, carrots, mushrooms. There are a lot of ingredients that I don't know. It's delicious. It's so aromatic. I'll have some more. I have a question. How long have you been vegetarian? 3 years, right? Yes. Do you feel any changes in your body? When I eat vegetarian food, I don't want to evaluate myself, but people around me tell me that I have a brighter skin, a better attitude, and a more gentle face. You're right. Your skin is very bright, gentle, and gentle. You're a young chef who is passionate about vegetarian food. It's so delicious. I'm so happy to eat a lot of food here today. Every dish is delicious. I just introduced you to the menu. There are dozens of dishes. 41 dishes, right? The price is very affordable. I'll film and share it with you later. I'll try this. It's so delicious. It's more delicious when you eat a whole piece. It's crispy, aromatic, and delicious. Maybe that's why I eat vegetarian food. Each dish is green. There are about 4-5 colors. Do you think each dish has its own flavor? Yes, it has its own flavor. I don't want it to be too sweet or salty. I want everyone to enjoy the taste of the food. Let's try the next dish. I'll try the broth. Let's try it. Oh, it's so cool. It's great. Wow, it's great. It smells so good. There are lotus leaves. It's so delicious. It's a little burnt. Wow, it's beautiful. The lotus leaves are beautiful. It's delicious. It smells so good. It's decorated with basil. It's beautiful. Drink some more. It smells so good. Wow, it's delicious. I'll try the seaweed soup. Seaweed soup with lotus seeds and young tofu. Wow, it smells so good. It's so delicious. It smells so good. It's soft. This dish is very cool. The weather in Saigon is very hot these days. If I make a bowl of seaweed soup like this, my body will cool down immediately. You can use fried rice. It's so delicious. I don't use it. You can use it naturally. I'll sit and talk to you guys. I'm full because it's so delicious. I'll try the fried rice with pineapple. There's dried pineapple on top of the fried rice with pineapple. It's strange. This is the first time I've eaten it. There are corns, sausages, green beans. It smells good. What does it taste like? It tastes like pineapple. You're so lucky. It tastes like pineapple. There's another thing. I have a video about fried rice with pineapple. But this is fried rice with pineapple. But there's a special part. There's dried pineapple on top of the fried rice with pineapple. The dried pineapple goes well with this fried rice. It's sweet. The combination of dried pineapple and pineapple is very strange. You should try it. It depends on the restaurant. I have a video about fried rice with pineapple. It's very interesting. We can reheat it. We can reheat the fried rice with pineapple. The pineapple will smell good. You can hold it in your hand. I forgot. I'll leave it here. I forgot to introduce it. It's beautiful. It's satay. It looks like a bottle of perfume. Can you see the mark? The owner of this restaurant is very good at mixing all the ingredients. It's a beautiful bottle of fish sauce. Is it fish sauce? Yes, it is. It's more beautiful than perfume. It's beautiful. How can I take it out? Press here. It's the first time I've seen it. It's beautiful. The owner of this restaurant is very beautiful. It's delicious. Every dish is delicious. I'm very happy to meet a lovely guest today. She invited me to eat with her. It's delicious. I forgot to introduce my friend. I'm sorry. I forgot to ask him where he came from. Binh Thanh Binh. It's okay. She just got sick. I have to convince her. She just talked to me today. So I asked her a lot of questions. Let's go to the next episode. After she recovers, I will come back and enjoy more dishes of this restaurant. I will share with you the delicious dishes that she made. I'm very happy to meet her today. I will talk to her about the story of how she opened a vegetarian restaurant. I will share with you how she welcomes her customers. The regular customer of this restaurant saw my review and started to invite me to eat. Thank you very much. Thank you for sharing with me. Thank you for watching my video. Goodbye and see you in the next video. If I have a chance to come back to this restaurant, I will share more dishes with you. Goodbye everyone.