"BÚN RIÊU CHAY 2K" Chị Long chia sẻ Quy Trình Nấu Đơn Giản Nhanh Gọn, Thông Báo Lịch Nghỉ Tết 2023

It smells so good. Thank you so much. Ladies and gentlemen, it's a pleasure to see you again in my next video. Today, I'm back to Tuy Tam and the familiar paper flower tree. I chose this paper flower tree to share with you the point when I visit Tuy Tam. This is the address 49-1 Trinh Dinh Trong Street. Today, Ms. Long sells vegetarian rice vermicelli. Today, I come to share with you the new calendar of Tuy Tam in the new year. Last year, she sold fixed meals on Wednesday, Thursday, and Friday. And the dishes will change. On Wednesday, she sold duck rice vermicelli. On Thursday, she still sold pork ribs with pork skin and pork sausage. And on Friday, she sold beef rice vermicelli. The service time is from 11.30 to 12.30. I would like to inform you that on the 20th of the lunar calendar, she will sell banh mi, milk coffee to celebrate the new year. And also announce the new calendar to you. On the 70th of the lunar calendar, there is no change in the calendar. In the new year, Ms. Long will open another restaurant in District 10. When the restaurant opens, I will come to film and share with you more details. Today, I will not film the cooking process of Ms. Long. Today, she cooks rice vermicelli. If you want to see the details of the cooking process, you can visit the Saigon Cheval channel of Kin. There, Ms. Long shares in great detail about today's rice vermicelli. I will film and share with you. Now, I will go inside to meet Ms. Long and film. Let Ms. Long share more details about the new calendar with you. Let's go. This is crab. You see, it's white. Yes. It's beautiful. It smells good. Is it mushroom? It's mushroom and tomato. I will show you. Wow, it's beautiful. The broth is very sweet. It's colorful. It's mushroom and tomato. It's crab. Is it good? Yes. Are you going to sell it? Yes. This pot smells good. Today, I come to Ms. Long's restaurant to share the new calendar of the restaurant. I will film and share with you. I won't film the process of making rice vermicelli. If you want to see the process, you can visit the Saigon Cheval channel of Kin. Ms. Long also shares in great detail about it. There are two channels. I have shared the process of making rice vermicelli with Kin, Saigon Cheval, and the channel of Mr. Dien and Mr. Phu. The channel of BMW Food Cheval. I have shared the process of making rice vermicelli with BMW Food Cheval. Today, I can't share it because I don't have time. I have to prepare it since yesterday. If I don't have time, I will film it and share it with everyone. Rice vermicelli, please. She is frying tofu skin. You have finished preparing at this time. So you can film it. No, on Wednesday, I will finish making bread and milk coffee. I will sell it on Monday and Tuesday. You can visit me on Wednesday. Yesterday, I made rice vermicelli with pork ribs. I will try it later. The pot of water smells so good. It's done so quickly. Here is the pot. It's soft and delicious. All the ingredients are here. The color of the water is beautiful. It's oil and tomato. This is tomato. Can you show me how to make it? This is my product. This is tofu skin. This is pork sausage. This is crab meat. Let me show you. It's very delicious. It's greasy. This is fried onion. This is seasoned vegetables. I put tomatoes outside. This is the main ingredient. This is mushroom. This is the main ingredient. I will show you. This is cabbage. I will show you. This is crab meat. Now, I will show you how to make it. If you want to know how to make it, you can visit Saigon Travel and BM Food channel. They have a video about how to make this dish. Now, I will show you how to make this dish. This dish includes water, cabbage, stir-fried tomatoes, mushroom, but the main ingredients are fermented bean curd and fermented bean sauce. This is fermented bean sauce. I have talked about fermented bean sauce in my video. These two ingredients will make the broth more aromatic. If you don't like to use fermented bean sauce, you can use fermented bean sauce instead. It will enhance the flavor of the broth. These are the ingredients I eat with the dish. Today is the 15th day of Chau festival. I have to prepare in advance for yesterday. So I can't share with you how to make it today. If I have a chance next year, or next Tet holiday, although I don't sell this dish, I can sell it once in a while. Then I will share more details with you. Remember, the main ingredients of this dish are fermented bean curd and fermented bean sauce. These are the cooking methods that Ms. Long shared in today's video. Can you smell it? It smells so good. The broth is so rich. Can you see the broth? There are mushrooms in the broth. The chicken thighs are well-cooked. I can smell the aroma. That's why I said the main ingredients of this dish are fermented bean curd and fermented bean sauce. I will take it out now. It smells so good. It's easy to eat. Ms. Long, can you share with us about your Tet holiday? Can you tell us about your restaurant? I will share with you now. Today and tomorrow, there will be vegan crab noodle soup. Next week, on Wednesday, on the 20th of the lunar calendar, I will sell vegan bread and milk coffee. It's like a New Year's Eve. I will say goodbye to my customers on the new year. On the new year, on the 11th of the lunar calendar, on the 2nd of the lunar calendar, on the 11th of the lunar calendar, I will only sell on the 4th of the lunar calendar. It will be on the 1st or 2nd of the lunar calendar. I will only sell for 3 days. On the 4th, 5th and 6th of the lunar calendar, I will open my third restaurant in District 10. I will serve broken rice, pork ribs and vegetarian pork skin. At that time, I will use broken rice. The opening time may be June or July. I need to prepare for those who will stay in that restaurant. Because I will still be in this restaurant. I will sell for 3 days. I will serve for those who stay in that restaurant. They will know about broken rice and pork ribs. I will open the restaurant when they pay the bill. I hope you will understand. I will have a fixed schedule on the 3rd, 4th and 5th of the lunar calendar. On the 4th, I will sell bamboo shoots noodles. On the 5th, I will sell broken rice and pork ribs. On the 6th, I will sell beef noodles. But sometimes I will change a dish. I will let you wait here. But I don't have a fixed schedule. I will focus on preparing for the broken rice and pork ribs restaurant in District 10. I will focus on broken rice and pork ribs restaurant in District 10. I will focus on preparing for the broken rice and pork ribs restaurant in District 10. I will sell for 5,000 VND. I want to make everyone happy. But I will open the restaurant on June or July. I need to prepare for those who will stay in that restaurant. I will serve for those who will stay in that restaurant. Now, I will wrap up my presentation. Please continue to work, Ms. Long. After sharing her announcement about the changes in the new year, please update us. The customers of this restaurant should watch the video to update us. I hope everyone will sympathize with me. I want to save money so that I can help more people. I plan to serve about 300 servings per day in District 10. There must be 3 employees per day. I don't know if it's a trend in some companies. But I have to train them to make pork ribs and other dishes. Without me, they can still do it. I will serve for those who need lunch. I will expand the restaurant. The price is 25,000 VND per serving. The price is 5,000 VND per serving. When I open the restaurant, please film me. I want to let everyone know. It's time to serve the customers. It's 10.45 am now. There are too many. It smells so good. My fermented fish sauce makes the dish smell good. It's normal. Can you see the ginger? It makes the dish more colorful. I use 2 kg of ground chicken. I use 3 kg of salt. It smells so good. It's done. It's on the tray. It's on the table. This is the topping. It's smoking. This is fried onion. This is seasoned vegetables. This is fried tofu. It's beautiful. This is pork sausage. This is crab. This is tomato. It's greasy. It's firm but not hard. It's soft and delicious. This is oyster sauce. Look at the sauce. It's beautiful. It smells so good. The fermented fish sauce makes the dish smell good. People like to cook. I don't eat vegan food. I only eat animal meat. This is the topping. Is it delicious? It's delicious. This is lettuce. This is banana. These are the toppings. I'll leave one for those who can't eat. Look at the vegetables. This is my sister. And this is my sister in the picture. Is that so? Why do you look so delicate in the picture? Why do you look so crazy in the picture? A basket of vegetables looks very attractive. There are vegetables with rice noodles. Banana flowers. Water spinach. Bean sprouts. Herbs. Lettuce. Bok choy. Bok choy is a must for rice noodles. There are many other kinds of vegetables. Such as coriander. This is a basket of vegetables. It's attractive, isn't it? Now I'm going to welcome everyone to lunch. Today's menu is vegetarian rice noodles. Today is the 15th day that everyone eats vegetarian food. It's about 11 p.m. now. The restaurant is starting to welcome guests. They are waiting for the guests to have lunch at the vegetarian restaurant. Today I come to these holidays to share the food with you. And update the calendar of Tuy Tam restaurant in the new year. Now I will go inside. Right in front of Tuy Tam restaurant, Ms. Long has posted an announcement. From February 1, 2023. In the new year, the restaurant will serve the guests on Wednesday, Thursday and Friday. It's still 2,000 VND per person. On Wednesday, the restaurant will sell duck rice noodles. On Thursday, rice, pork ribs, noodles and sausage. And on Friday, beef rice noodles. The restaurant only serves for 3 days. According to Ms. Long, the restaurant will change the menu, but only occasionally. The schedule of these 3 days is fixed. It's 11.30 p.m. now. The restaurant is open until 12.30 p.m. Please pay attention. Now I will go inside to take pictures. This is the opening time to welcome the guests. Everyone is coming. Come here. Is it good? The color is beautiful. Put the noodles in. Nguyen, let me take a picture. So beautiful. Now I will take a picture of Ms. Long's first dishes. It's a bit crowded, so I can't take pictures. I can't take pictures. So beautiful. Thank you, Nguyen. It smells so good. The crab is very attractive. I will film one more time. One more time, everyone. The guests will be kicked out. Ms. Long will kick me out. If you are not full, you can eat more. The people who watched my video told me that they liked my conversation with Ms. Long. In fact, when I came to the restaurant, I was like two sisters. I just filmed and said that. It's a pity that I caught you. Everyone can't stand my craziness. I was bullied. So painful. Nguyen, give it to those two friends. Let Ms. Long sell. I will go back here to film and share with you. Do you know the situation of updating the new schedule of the restaurant? Not yet. The restaurant will change the schedule next year. The price of the restaurant is the same as last year. It will be on the 4th, 5th, 6th. On the 4th, we will sell duck vermicelli. On the 5th, we will sell pork ribs and pork sausage. On the 6th, we will sell beef noodles. The time to sell is from 11.30 am to 12.30 pm. Only 30 days. And the restaurant will open a new location. In District 10, right? Yes, in District 10. When is the schedule? I will inform you later. I have to prepare for the restaurant in District 10. Because she is in District 10. She is in District 10. Have you eaten many dishes at the restaurant? Only 3 dishes. 2 dishes. Duck vermicelli, pork ribs and pork sausage. Yes. When I go to the restaurant, I always eat. I always eat duck vermicelli. So you and your wife go together? Yes, we go together. My two sisters live in District 10. Do you think the taste of duck vermicelli is good? Yes, it's good. I used to eat duck vermicelli. I plan to go another day. I will go on the 4th. On the 5th, I will sell rice. I plan to try other dishes. I don't want to eat duck vermicelli. I just met you today. You rarely come here, right? Rarely. Because it's far. Next year, the restaurant will be in District 10. Yes, in District 10. It's hard to find a restaurant in District 10. This restaurant is still open. I used to eat here in August. Because it's far. You still eat here? This restaurant is still open. I plan to open on Saturday. When the restaurant opens, I will inform you. Yes. I plan to open on Saturday. I hope you and your wife eat well. Thank you. I wish you good health. You can see that Mrs. Long is beautiful. It's a challenge. Tomorrow is the 4th. Remember to come and eat. The 4th is milk coffee bread. The 4th is the New Year, ladies. Milk coffee bread. I'm showing off my hair. It's short. I'm 35 years old, but I still have a lot of hair. You use it. Is this tea? This is tea. This is tea, not salt. You use it. Have you eaten here many times? I've eaten here twice. Where do you live? I live in... I'll let you eat and then I'll go to work. You use it. I wish you good health. Is it good? It's good. Is this your first time eating Bun Rieu? Yes. I've eaten here once. I used to eat Banh Mi. You used to eat Banh Mi. I'll film you eating Banh Mi. Is it beef stew Banh Mi or milk coffee Banh Mi? It's beef stew Banh Mi. I'll let you eat and then I'll go to work. I'll let you eat naturally. I didn't see you yesterday. I didn't come to film yesterday. Did you eat Bun Rieu yesterday? It was broken rice. Oh, broken rice. I see. Which dish do you like the most? Crab noodle soup. Everyone likes a dish. Hello. How many times have you eaten here? I've eaten here 3 times. 3 times? Do you live nearby? I live in Binh Thoi. Binh Thoi? Are you alone today? Yes. What do you think about Bun Rieu? It's good. It's good? Tomorrow you'll eat crab noodle soup. I can't go tomorrow. You can go when you're free. The restaurant has a new schedule for the new year. Please come and check it out. Thank you. Enjoy your meal. You're very kind. You don't say much. She's from Binh Thoi. So many customers. Hello. You eat so well. Do you often come here? I've been here a few times. A few times? Where are you from? I'm from District 11. How many times have you eaten here? 4-5 times. Which dish do you like the most? All dishes are good. Bun Cha Gio. And rice noodle soup. Rice noodle soup? Yes. What do you think about Bun Rieu? It's good. All dishes are good. I've been eating here for a few days. Tomorrow you'll eat crab noodle soup. Please come and eat here again. In general, if you have the ability to eat, you can eat more. Thank you very much. Enjoy your meal. The restaurant has a new schedule for the new year. Please come and check it out. I've posted the schedule on the website. Please come and check it out. The restaurant has a new schedule for the new year. Please come and check it out. Tomorrow you'll eat crab noodle soup. Thank you very much. Thank you. Are you two going together? Yes, we're going together. Thank you very much. I wish you good health in the new year. Please eat more. If you have time, please eat more. If you don't have time, then that's it. Thank you. Do you know the new schedule of the restaurant? Which new schedule? The new schedule I posted on the website. Oh my god, I don't know how to read and write in Vietnamese. This is the 4th, 5th, and 6th store. On Saturdays, Ms. Long Ngan doesn't sell here. She sells at a place that she opened in District 10. It's a fixed store. The 4th one is Bun Banh Bich. The 5th one is Cơm Xùn Mì Chả. The 6th one is Bun Bò. It changes from time to time. Do you remember me? I'll move out when you come. Okay, I'll move out. You must have eaten Bun Rieu many times. I've been eating here for years. Oh, you've been eating here for years. I've been eating here for years. You've been eating here since Ms. Long opened the store. On the 20th of the lunar calendar, I'll give you milk coffee and Banh Mi. I'll also give you Tet Nen. I'll give you Tet Nen and Quang Nam Phuc Vu Lai. I feel sorry for her. She has a good appetite. I'll let you enjoy your meal. Thank you so much. I'll continue to talk to a cute girl. She has just come to eat Bun Rieu. Hello, miss. Where did you come from to eat Bun Rieu? I came from this street. Minh Long street? No, I came from Tran Van Quang market. How many times have you eaten here? I rarely see you. I came here to visit my sister. My sister lives in Dai Nghiem. Is this your first time? Yes. Do you come here often? Yes, I do. This is my first time eating Bun Rieu at Tuy Tam restaurant. What do you think? How is the taste? It's delicious. I think it's delicious. The owner is very friendly. Tuy Tam Bun Rieu is very good. You're very kind. Is the vegetarian Bun Rieu easy to eat? Yes. It's easy to eat, delicious and rich. Remember to eat it often. Yes. When do you have a holiday? I have a holiday on the 6th. I have a holiday on the 20th. Nuclear boiled의 café Visit Tuy Tam restaurant. Good bye What a nice lady. Good bye I have a video at Tuy Tam restaurant today. There are some customers like lovely venom. Look like he is very cute. He's blind. He's blind, and he's eating a bowl of vermicelli soup made by Ms. Long. Let's talk to him a little bit. Because he's blind, everyone. I feel very sorry for his condition. He looks very miserable, everyone. Sir, do you like the vermicelli soup? Yes, it's delicious. Have you been to Tuy Tam many times? I don't know if they sell vermicelli soup here. I just know that she sells vegetarian rice. How do you know about this restaurant? I asked if anyone sold vegetarian rice here. She said yes, so I took her here. I went to the kitchen, but no one knew. I asked her to take me here. Do you like the vermicelli soup? Yes, it's delicious. Is it delicious? Yes, it's delicious. There will be crab vermicelli soup tomorrow. Remember to take me there. Tomorrow is Saturday. Crab vermicelli soup will be sold tomorrow. Let me tell you the schedule of the restaurant. The restaurant will be open from April to May 6. In the new year, it will be open from April to May 6. The address is 49 X 1, Ninh Trong Street. Ward 5, District 11. Remember to take me there. I won't come tomorrow. I will come on Sunday. I won't come tomorrow. It's April 4, May 6, and Saturday now. Eat it while it's hot. Enjoy your meal. Thank you. Have you finished eating? Yes. Hello, everyone. I didn't film you. Give me more crab. Give me more crab? Yes. Why did you come here today? I just came back from work. The food here is delicious. I ate a lot. Let's talk to him. Enjoy your meal. Hello, grandma. I wish you good health in the new year. This is a close customer of Mrs. Kim Long. He is a businessman. He came to work late today. Hello, sir. How do you like the crab noodles? It's delicious. I've been eating here for a long time. Yes, it's been a long time. It's a big bowl. It's bigger than people's bowls. Do you know the new schedule? I don't know Vietnamese. I just watch and eat. I don't know Vietnamese. You don't know Vietnamese? The new schedule is on Thursday, Thursday and Friday. On Saturday, at 491, Lam Nguan street, ward 7. Remember that. I remember. At Luong Minh Nguyet street, it's normal. Because I opened another restaurant. You just came back from work? I just came back from work. I work in district 8. You work in district 8. How old are you this year? I'm 68 years old. 68 years old. I'm not young anymore. You're happy. Do you come here to eat every day? I come here to eat every day. I can't come here when I'm too late. I can come here around 12 or 12. You work in district 8. It's far to come here. I'm used to the taste here. You're used to Ms. Long's taste. Let me eat naturally. I wish you good health in the new year. Thank you for your sharing. I love you very much. Now I'm going to eat Bun Rieu. Let me try the soup first. It smells so good. The color of the soup is very sweet. It's so delicious. There are tomatoes and tofu. This is a big piece of tofu. This is a mushroom. I'll mix it up. This is pork sausage. This is crab roe. The crab roe is greasy. I'll add a piece of chili. I'm quite hungry. I'll add a piece of lemon. It's sour and spicy. It's so delicious. This is tofu. It's so delicious. Thank you. I'll put the food here. Put it here. I'll try the tofu. It's greasy but fragrant. It's so delicious. It smells so good. The mushroom is very sweet. I love the soup. I forgot the vegetables. It's so delicious that I forgot the vegetables. These are the vegetables. This is water spinach. This is banana flower. There are a lot of vegetables. I'll mix it up. It's so delicious. You look younger than usual. It's so delicious. Here are the vegetables. I'll eat them all. I don't want to eat them all. The food is delicious. I'll put the vegetables here. The tofu is so greasy. It's so beautiful. The soup is so delicious. It's sweet. It's so delicious. This is mushroom. It's so delicious. It smells so good. I'll eat it with ice. It's so delicious. Thank you. I'll eat a big piece. There are clams, mushrooms, and vegetables. The soup is delicious. Is it delicious? Yes, it is. Really? Yes, it is. It's so delicious. The vegetables are crunchy. It's delicious. It's so delicious. It's so rich. It's so delicious. The tomatoes are not ripe yet. What? The tomatoes are not ripe yet. Why are the tomatoes not ripe yet? Because I can't eat cucumbers. You can eat cucumbers. No, I can't. I have my own way. He likes to eat raw food. He has his own way. It's 13.10 now. Tuy Tam restaurant has stopped serving. They came to eat quite late. They came a long way to meet Mrs. Kim Long. They came to eat today's Bun Rieu. Let's talk to her. She looks very gentle and kind. Hello. Hello, everyone. Is this your first time to come to Tuy Tam restaurant? Yes, it's my first time. I admire young people. They are so kind. They came a long way to meet me. Did you just land at the airport? No, I landed a week ago. But I was very busy. No one took me to the airport. Now, this young man is willing to take me here. At first, I thought I would go home. Unexpectedly, I came here. It's very delicious. Thank you, everyone. I ate with all my heart. Actually, I was very full. I ordered half a bowl for my brother. But it was very delicious. Did you come here from Thu Duc? Yes, I came here from Thu Duc. I came here at 11.15. But I came here at this time. Because I had to go to the other room. What do you think about the food today? What do you think of Mrs. Long's cooking? It's very delicious. I have to learn from her. Because I'm not good at cooking. But today, I ate well. I have to review my recipe. Mrs. Long, listen to her. Yes, it's delicious. I have to learn this recipe. Because I'm not good at cooking. My whole family likes to cook. Every time there is something, my grandchild says Grandma, what do you like to cook the most? I like to cook vermicelli. It's easy to eat. But now I have to learn this recipe. I'm a good cook. She's so cute. She came a long way to meet Mrs. Long. Thank you, everyone. I wish you all the best. Thank you for staying so far away. Thank you for your support. I follow every step of the way. I'm so busy. I have a lot of work to do. This time, he reminded me to come here. Because I came to Giac Lam Pagoda. My parents' house is in there. If I'm late today, I'll go in and take a look. Maybe the owner will let me smell it. Thank you, everyone. Thank you. Thank you for coming all the way here. I've been waiting for you for 3 years. You've been following me for 3 years. 3 years from the beginning. I'm a newbie. I can't learn much. But when it comes to Bun Rieu, I have to smash the pot. Smash the pot. It's not a small pot. It's half a pot. It's for young people. But today, I enjoyed this dish. It's very good. Are you satisfied? I feel grateful. Because I've been following you for 3 years. If I hadn't come all the way here, I wouldn't have met you. Meeting people is fate. Although I don't follow the law, I believe in fate. God has challenged me. If I had come all the way here, I would have met you. If I had left early, I wouldn't have met you today. But you left me 2 bowls. If I hadn't left early, I would have knocked on the door and seen people eating Bun Rieu. They came to help me. They cut vegetables, washed them. I'm very grateful to you. Ms. Hong, Ms. Hoa, Hoa, Bo, everyone who knows me on YouTube, they all come to help me. I'm also grateful to Mr. Bach. Mr. Bach filmed me. I don't have any money here. Mr. Bach just came to film me. I told him that I filmed only a few people. He asked me to film him. I told him that I only filmed once. If I filmed a lot, no one would watch it. Because I was afraid that I wouldn't get many views. My job is to earn money from views. If I keep filming myself, I won't get many views. I like to film you, but if you don't film me, no one will watch it. I filmed only a few people. Thank you so much, Mr. Bach. First of all, I would like to thank all YouTubers, Vlog Travel, BM Food, KT, BMT Food. First of all, I would like to thank Mr. Thach, Mr. Phu, Mr. Mai. I would like to thank all YouTubers who came to film me. I would like to thank the owner of the restaurant for inviting me to film a group of people. I was very touched when I followed them to the restaurant. Thank you so much. Let's give her a hug. Thank you. It smells so good. Thank you so much. Thank you. Thank you so much. Thank you. I remember at the beginning of the market, there was a sign in front of the restaurant. It said, Thank you so much. I wish you good health in the new year. Thank you so much. Everyone, I am very happy to visit Tuy Tam restaurant on the Tet holiday to share with you the new calendar of the restaurant. I would like to remind you once again that there will be changes in the restaurant over the year. I will put the specific date at the beginning of the video for you to watch. Today, I came to experience Ms. Long's Bún Riêu. I think it is very delicious. About the process of making Bún Riêu, you can go to Kin's channel at Saigon Travel for more details. Today is the Tet holiday, so I will not share the process of making Bún Riêu with my channel. I am afraid that I will not be able to serve all of you in time. Thank you so much for watching my video and sharing the new situation of Tuy Tam restaurant. There will be changes in the new calendar. The date of the restaurant is the same as the old one. If there are any changes, I will update and share with you. Thank you for watching my video today. Goodbye and see you in the next video. On the occasion of the New Year, I wish you all and all of my followers on my FoodTravel Merea channel a prosperous and happy new year. Goodbye and see you again.