Dragon beard candy maker in Myeong-dong, Seoul, Korea, explains the process in Bahasa Melayu
1 Video View·Sep 20, 2023
Dragon beard candy is made in Myeong-dong street along with other street food vendors.
This guy rocks! And he does it in Bahasa Melayu! Syabas!
Can you speak Bahasa?
A little bit of Bahasa to make a Bahasa performance.
Lucho de Monari.
This is the dragon beard.
How many days do you still have in Korea?
Only 5 days.
5 days? Just arrived today?
Yes.
First time in Korea?
Yes.
Are you ready?
Yes.
This is honey.
Okay.
100% honey.
Okay.
Boiled and dried.
Honey is stored for a week.
Hard.
Very hard.
This is roasted soybean flour.
Roasted soybean flour?
Why do you think of it?
Isn't this funny?
Ruban.
Really?
Why are you so good at Korean? Did you study abroad?
Ruban.
Stretching.
A little bit.
For a little bit.
This is 500 years ago.
Only the king could eat this.
Royal special.
I make 16,000.
String of honey.
Okay.
1 double.
How many? 4.
4 double 8.
8 double 16.
16 double 32.
32.
64.
128.
256.
512.
1024.
16.
But I said 16,000.
It's not 16,000 yet.
2048.
4096.
8192.
Finally Najibauer.
16.
Good?
Very good.
Rambul Rosma.
Najibauer make Rambul Rosma.
I'm kidding. Don't be angry.
Only for funny.
Don't be angry. Some customers are angry.
Now make chocolate flavor.
Oreo chocolate inside.
Put in here.
Finish.
Traditional.
Finish.
Interesting, right?