I'll never fry onions again! This onion is so delicious that I make it twice a week!

I'll never fry onions again! This onion is so delicious that I make it twice a week!
📌 RECIPE:
For the Onion Lasagna:
3 onions
Olive oil
2 tbsp breadcrumbs
Dried garlic
Paprika
Italian herbs
2 eggs
Salt
Black pepper
30 ml milk
Parmesan cheese
Mozzarella cheese
Sun-dried tomatoes
Fresh basil
For the sauce:
1 tbsp Greek yogurt
1 tsp mustard
1 garlic clove
Italian herbs
Capers
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Video Summary
AI GeneratedThis recipe transforms simple onions into a sophisticated, juicy, and aromatic lasagna. By layering roasted seasoned onions with mozzarella, sun-dried tomatoes, and a creamy egg-Parmesan binder, the dish creates a savory masterpiece. It is finished with a tangy Greek yogurt and caper sauce, making it an ideal centerpiece for holidays or family celebrations.
