Cách làm món chay ngon | Đổi vị vơi món ĐẬU HŨ TÀU XÌ siêu ngon, đầy dinh dưỡng cho bữa cơm nhà.

Hello everyone, welcome back to my channel Today, I'm back with a very typical Chinese dish It's tofu with soy sauce However, today I'm not making the usual tofu I'm currently in Saigon, at the peak of the pandemic In my last video, I showed you how to make tofu from chickpeas Tofu is not good for women or men If you eat a lot of soybeans, you will have a bad stomach However, chickpeas are very nutritious and delicious Today, I'm going to make chickpeas to share with you Besides stir-frying lemongrass and chili, I can also make a special dish It's tofu with soy sauce This is a jar of soy sauce This is a typical Chinese dish I bought this jar a long time ago I'm going to use it to share with you This is a jar of soy sauce I will share the amount of soy sauce with you later I'm going to prepare the main ingredients for this dish Soy sauce is a must-have ingredient Tofu and other ingredients A little chili A little mushroom A little green onion A little water A little sugar A little salt A little black pepper A little sugar A little water A little soy sauce A little water A little sugar Boil the mushrooms for 2-3 minutes Then put them in cold water to dry Then put them in cold water No need to add salt I can use it for a month About 5-7 days No need to add salt This is a very fresh part The sweetness is not bad I prepared some tapioca flour To create the consistency of the sauce A little ginger A little green onion A little satay A little sugar A little salt A little oil A little seasoning A little water A little soy sauce A little water A little seasoning Let's get the ingredients ready I cut the green onions into small pieces Let's get the ingredients ready I also chopped the water chestnut Let's get the ingredients ready