Cách làm món chay ngon | Thử làm MĂNG KHÌA NƯƠC DỪA tại nhà, rất ngon và lạ miệng.

Hello everyone, welcome back to my channel Today, I'm going to share with you a new dish It's coconut water bamboo shoots Let's see what ingredients and spices are included in this dish Let's get started I've prepared 300g of fresh bamboo shoots I cut them into small pieces It's better if you choose the thick bamboo shoots A little bit of galangal to make a smell About 100g of bird's nest mushroom This is my garden mushroom You can use abalone mushroom or chicken thigh mushroom A little bit of tofu I'm going to prepare 300g of coconut milk I bought fresh coconut milk at the market If you can't buy it, you can use coconut milk 2 tablespoons of chili sauce 1 tablespoon of curry powder 3 green beans You can use shallots or shallots I use shallots If you don't use MSG, you can replace it with cilantro About half a teaspoon of chili powder Half a teaspoon of sugar 1 tablespoon of seasoning powder and 2 tablespoons of oyster sauce Add about 1 tablespoon of cooking oil Fry the shallots until fragrant Add the bamboo shoots Bamboo shoots are made very carefully If you buy bamboo shoots at the market, you have to wash it 5-7 times and then boil it Let the water cool down and then it can be cleaned Because it's not good to have sour bamboo shoots for a long time So we have to be very careful Add bamboo shoots and other ingredients Today, I'm making rice dishes for those who are busy with the menu There will be many dishes that I will share for those who are busy Add mushrooms You can use any mushrooms Here I can use a little catfish, it's also very beautiful Catfish is also very delicious Mok Nhi Mung bean mushroom Mung bean mushroom, mung bean mushroom, mung bean mushroom Use whatever you have Then add the beans In general, it is easy to mix the ingredients together But to create a special taste is the important thing So I want to share the taste I haven't seasoned it yet But when the ingredients are cooked like this, I will add the spices I will add oyster sauce 2 tablespoons of oyster sauce Add chili sauce Add half a teaspoon of seasoning powder Add half a teaspoon of sugar Add curry powder Add a little more than a teaspoon of curry powder to make it more flavorful Add a little chili powder At this time, I will add coconut milk This dish has a little fat, so you can use it with rice or bread If you have broth, add more broth If you don't have it, add a little boiling water Let it soak for about 5-7 minutes Mung beans and tofu soak in and smell the coconut milk And salty food like this, I use rice or bread, it's very delicious I put it in a bowl and use rice So we have finished the coconut mung bean mushroom There is a new dish for my vegetarian menu Thank you for watching See you in the next video