Thèm Gà Là Phải Lưu Lại Ngay Hai Công Thức Đậm Vị Hao Cơm Này

Roti chicken is a very delicious dish, but not everyone knows how to make it. I don't know how to cook it, but I think everyone knows how to eat it, right? No more guessing, I will guide you to make this dish. Step 1, you will prepare half a kilo of chicken thighs for me. Then I will cut it into pieces and eat it like this. Roti chicken thigh is a very delicious and attractive dish. The taste is very rich and rich. You can leave the whole thigh, but I will choose smaller chicken thighs. Smaller than about 2-3 times this chicken thigh. The sisters in the market often buy very fresh and delicious chicken. But there are not many diverse recipes. So I will take care of that. After cutting, you will put it in a bowl. Then turn over and crush the shallots and garlic. The more delicious the food is, the more happy the family is. I am very happy. Sometimes I go out to eat with my friends. I see a delicious dish, I think about whether my family likes to eat this dish. Then I start to think. Until I decide to guide everyone, that's it. You will mince the garlic and chili. If you eat spicy food, I use chili. Put all the chili in a bowl. Then you will add 1.3 tablespoons of seasoning. 1.5 tablespoons of sugar. 1.5 tablespoons of salt. 1.3 tablespoons of MSG. And 1.4 tablespoons of MSG. I will leave the recipe and how to do it at the end of the clip for everyone to remember. Finally, I will add 4 tablespoons of soy sauce. And a little ground pepper. Now I will mix the meat and spices well. Then put it in the refrigerator to marinate for about 30 minutes. During this time, I will take the opportunity to cut a few slices of garlic and chili. Later, I will decorate it to make the dish more attractive. Step 3. You will heat the pot and add 2 tablespoons of cooking oil. When the oil is hot, you will add all the marinated chicken. I will fry it slowly. Don't pour the oil into the pan, the oil will splash. Especially when the oil spills out. It will take a long time to clean it. I will lower the heat to low and stir for about 15 minutes. And add about 1.3 cups of coconut water. Let the chicken have more sauce. Thick, sweet and savory. It's very appetizing to eat. Hmm, it smells so good. Chicken flavor. And some spices create a special flavor like roti chicken. It makes the eater just look at it and want to enjoy it. Now it's the last step. Take the chicken out of the bowl. Then I will show you how to decorate it. Pour a little sauce on it. Hmm, it smells so good. Hurry up and enjoy it. I can't stand it anymore. Now I will cut the scallions. Then spread it on the chicken. If you like to eat scallions, spread it a little to decorate it. Then I will add some chili leaves on top. Then I will decorate it with a few pieces of coriander. Now I have finished the delicious and appetizing roti chicken. This dish is often cooked for friends to eat together. It's also great. Now I will enjoy a piece. Hmm, it's delicious. The chicken is well seasoned. It smells good and appetizing. I want to finish the rice cooker. OK, I wish you success. All the recipes and how to make it, I always leave it here for everyone. Yesterday, a girl texted me and said, Uncle, I want to eat rice with chicken thighs, but I don't know what to ask my father to cook. Can you teach me how to make a delicious chicken thigh sauce with rice? Here, I will teach you how to make a delicious chicken thigh sauce with rice. Step 1, you will mince the garlic and soak it with 5 tablespoons of water. Then squeeze it out like this. Then add 1 tablespoon of soy sauce, 1 tablespoon of fish sauce, and 1.3 tablespoons of seasoning. 1.5 tablespoons of MSG is done. You will stir it up to mix. Sprinkle a little ground pepper on the chicken thigh. Then add all the sauce you made and marinate it. I will put it in the refrigerator for about 25 minutes. Then turn to step 2. You will cut half of the onion into a triangle shape like this. Then cut it in half as I instructed. You will also cut it in half like I am doing. I will use 2-3 colors to stir-fry the sauce later. I have taught you many chicken thighs recipes, such as frying, steaming, and stewing. So this time, I will teach you how to make a delicious chicken thigh sauce with rice. You will cut it in half like this. I will cut the onion into small pieces. Then I will cut the ginger into thin slices. Step 3, you will heat the pan and add about 1-2 tablespoons of cooking oil. Then I will put all the chicken thighs in the pan. The rest of the marinade will be left to cook the sauce later. During the cooking time, you will add 3 tablespoons of water and half a tablespoon of tapioca starch. I will stir it well and leave it there. When the chicken is golden brown, you will turn it over and heat the pan again. There is a small note that when you go to the market to buy chicken thighs, don't buy too big. Just enough or as small as possible. During the cooking time, keep the fire low. Avoid the case that the fire will not be cooked in time, but the outside will be burned. OK, the pan is ready. Now I will drain the oil and cut the inside of the pan. Then add the onion and minced garlic to fry until golden. The spices are easy to find anyone. Now we add 100ml coconut milk and the remaining spices and 1 tablespoon soy sauce. Now we add the spices and 1 tablespoon soy sauce. Then you will add 2 tablespoons把它切成碎 If you want to eat more spiced chicken, stir it up evenly and then add the garlic garlic with 3 tablespoons of tapioca flour. Yeah, almost done. I will add the onion freshly chopped and green onion. It's so simple. It's time for step 5. I will show you how to decorate. You take the sauce and puree it so that it is neat. On a plate, let's choose the darkest color or not too bright. Don't let it be too bright, so that our dish will stand out more. Ok, now I will arrange the chicken thighs evenly, then pour the rest of the sauce. Then I put the cucumber on top. That's it. With just 5 simple steps, the whole family can make a delicious chicken thigh with fragrant sauce. I've been cooking since I was a kid, but I really like this whole thigh. If you don't like to put bones, I'll ask the butcher to put a piece of fillet on the pan. I made a whole thigh for beauty, but I didn't make a video to guide the recipe for the little girl. She asked me to guide the whole thigh recipe, but I brought a piece of fillet, so she couldn't stand it. Kids, who doesn't like thighs, I was like that when I was a kid. This dish is very delicious, everyone. I've tried it for everyone to see. Ok, I wish you all success. All the list of ingredients for everyone to go to the market, especially the spices and tools that I use, everyone often asks me, I will also leave the information to find out here for everyone. Ah, don't forget to like, share, especially click to follow the page to watch the next episodes. See you again.