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It's delicious I think if you try this once, you'll eat it like this for the rest of your life I think so Because I'm too lazy to make japchae This is really easy It's delicious and healthy Hello, this is Jun TV Jun Today, I'm going to make a really happy recipe, japchae I don't make glass noodles I don't eat vegetables How does it taste? You're all professionals If it's not as good as the traditional way, would you upload it? I used all the ingredients in a super simple way Let's get started Today's main ingredient is glass noodles I soaked this in water for just an hour Just soak it for an hour You don't need more I rinsed the glass noodles once before I'll rinse it once and drain the water The way I do it today is probably the first time you've seen it First, season the glass noodles Add 2 tablespoons of soy sauce Add 1 tablespoon of sesame oil Add ginger I'm going to add 4 grams of ginger It's a little smaller than garlic Like this Add about 4 grams And I'm going to use my hands Like this I'm going to add flavor to the glass noodles I'll leave it for 10 minutes I have six dried shiitake mushrooms I have a list of ingredients I'll show you all of them later Don't worry, just relax I'll rinse it in running water As you know, shiitake mushrooms need to be seasoned after washing Add 1 tablespoon of soy sauce Add 1 tablespoon of sesame oil Add 1 teaspoon of honey I'll add half a tablespoon of honey Add 2 grams of ginger Since it's 2 grams of ginger, add half a small piece of garlic I think this is enough I have hot water here About half a cup of hot water 100ml But first, turn the mushrooms over Add all the sauce inside Pour it We don't use meat today It's really delicious even if you don't use meat It's more delicious than meat Shiitake mushrooms are delicious Pour it In this state, hot water I'll pour hot water because I have to melt this Like this Don't put it all in, just this much I'll turn it over later I'll leave this for about 10 to 15 minutes You can't imagine Japchae tomato If you haven't tried it, you don't know It's really delicious This tomato It's healthy to eat the skin I put baking soda in here and left it for about 5 to 10 minutes I just washed it Now just peel it I'll slice the skin thinly Slice it thinly like this and then slice it again It doesn't matter what shape it is The shape will be ruined anyway This is about taste and health, not shape Put this tomato on this plate Sprinkle a pinch of salt here Add a tablespoon of olive oil Everyone, I'm from anti-cancer tomato Depending on whether the tomato is cooked with oil 8 times, 9 times anti-inflammatory ingredients antioxidant ingredients Then I told you that anti-cancer ingredients increase You're going to eat such a healthy Japchae today It's delicious Please look forward to it Put it like this and next to it I have one onion today Just slice it thinly It doesn't matter if it's thin or not Do as much as you can Today's onion is not seasoned I don't even put oil I'm just going to leave the onion like this Now I'm going to cut the carrots Carrots are too big to do this Today's Japchae So I'm going to cut it like this If you're good at cutting, use a knife When you're busy on Chuseok Let's do this quickly Carrots are enough Put it on a plate Add a pinch of salt This is extra virgin olive oil Just add a tablespoon of this and mix it Carrots are fat-soluble vitamins You have to do this in the oil All the nutrients you have Your body can absorb If you're curious, watch this video Look at this Now, this gives you plenty of time Actually, with this onion You think you can do it on a big plate You can do that But as it melts in the oil The carrot color is all over here So Japchae doesn't look good That's why I'm pouring it Now, there's a broccoli Broccoli, you haven't seen Japchae, have you? It's really good Make sure you try it I'm going to show you how to do this It's delicious and it goes well with Japchae I'll show you today I put this in vinegar water for about 10 minutes So I took out all the foreign substances in it and washed it Now, just cut the pineapples like this Cut it like this First, cut them all with your hands If possible, cut it into small pieces Because it's not just a good size to eat It's better to save all the healthy ingredients The smaller the better Cut it into about this size You have to do it with your hands There's no way to lose It breaks if you do it with a knife Just a pinch of salt on the broccoli Just a pinch Add a tablespoon of olive oil here Mix it like this Now it's really done Cut it like this A pinch of salt and a tablespoon of olive oil Then it's all over Now, everything is ready We have shiitake mushrooms, tomatoes, and glass noodles Let's say it's a group I'll call carrots, broccoli, and onions this group How this is processed Both of them are done in 8 minutes Glass noodles I ate it all Look, I ate it all This one is now soft Look I ate it all Now boil the water I'm going to steam it But I said set 1 and set 2 I don't know what to say Now, open the lid here It's just 8 minutes First, set the clock to 6 minutes And this I ate it all Don't worry about the soy sauce Just put it in like this Put the glass noodles on one side Don't worry about the tomato juice Put it in so that it falls down Add shiitake mushrooms Close the lid And this one The steam is out now I'll press it for 6 minutes in a minute Now, the steam started to come out I'll press the clock for 6 minutes Just wait for 6 minutes You don't have to have a big steamer like this You have all these triplets, right? Is this a triplet? Anyway, this one I did this Like this When I did it, it didn't matter at all It was delicious I checked everything For those of you who don't have such a big one It doesn't matter if you put it on top of this Now, there are 5 seconds left Now, what are you doing? It's been 6 minutes Then I'm going to put this in It's been 6 minutes I'll open the lid and put it in quickly Put the carrots in here Put the onions in here I'll put the broccoli in I've been opening the lid for a long time to show you I was going to do this for 2 minutes I'll do it for 2 minutes and 30 seconds Why do I do this for 2 minutes? Onions and carrots It's much better when you do this It doesn't smell And then the broccoli I'm doing this to save all the nutrients That's why I cut it into small pieces To cook it quickly Do you remember? Now, if you want to see this Look at this Broccoli salad Now, it's been 2 minutes I'll turn off the heat Let's see what happened Broccoli Look at this Now I'm going to cover it like this So take it out here Actually, I can just pour it in I have to cut this today So I'll just put the shiitake mushrooms in here I'll cool it down a bit and cut it And the one in the steamer I'll just pour it in here How does this taste? Are you worried? Please wait a little I'll tell you why it tastes good I'll go to the cutting board now Now, we're using chives today I bought chives, but when I saw it, it came with green onions I can't help it I'm going to cut the ends a little shorter Should I cut it about 5cm here? Just cut it in half Today's paprika is yellow I'll match the color I'll just cut it comfortably I'll take the seeds out I won't make it complicated, I'll make it comfortable Please divide it like this Cut it like this Please cut this Please cut it thinly If you cut it from the inside, it won't cut well Please cut it thinly like this Everyone, that japchae looks like it's going to be soggy, right? It's never going to be soggy I left it at room temperature for 3 to 5 hours I put it in the refrigerator the next day and ate it again It's never going to be soggy Now, shall we cut the shiitake mushrooms? Please cut this thinly But this is still very chewy Look, it's really delicious, right? It's more delicious than meat, really And I put ginger in here It's amazing There's a little bit of flavor that dried shiitake mushrooms have I didn't just use soy sauce If you use ginger, it's amazing I don't have enough seasoning on that side So I'll put in 1 tablespoon of soy sauce About 1.5 pinch of salt One, 1.5 I'll put in about half a tablespoon of honey Half a tablespoon I'll put in a little bit of pepper first Like this I only put a little bit of salt on the bottom Of course, there's soy sauce on the noodles It's delicious if you put it in like this Now, I'm in the pot It's thick, right? First, I'll fry it a little bit I'll blow some moisture Shall we loosen it? Do you think this is going to loosen? It's loosening, everyone, look I just kept the fire on medium and high heat I put all the oil in earlier You don't have to add oil here Put the shiitake mushrooms in here I'll stir-fry it together Stir-fry the shiitake mushrooms for just 1 minute Stir-fry it without oil It's been a minute Now, I'm going to sprinkle the sauce I made earlier You don't have to put a lot of sauce This is enough, everyone Stir-fry it for a minute so that the taste is mixed Now, it's done Now, I'm going to add chives and paprika I'm going to mix it for about 30 seconds It's done Is this the end? No, it's not Turn off the heat Now I'm going to put oil on it Put a tablespoon of sesame oil And add a tablespoon of olive oil If you mix it like this, it smells good and it's delicious Now, I'll put it in a bowl It's done Now, how much is left? There's something left here I'll take a bite Good, good It's much better than regular Japchae My sister-in-law said it's much better than regular Japchae I gave her 95 points, and she said, no, it's better It's delicious While I was making this, I thought I developed something really great It's really easy, it's really delicious, and it's really healthy Make sure you try it Next time, there will be something very fun and delicious Cooking is love Goodbye