Bí Quyết Ướp Gà Nướng Bên Ngoài Thơm Giòn, Bên Trong Dai Ngọt Đậm Vị

Is there any dish made from chicken that is delicious and strange? Chicken dish? Ah! Today I will make it for you to see! Let's see if today's chicken dish will be delicious and attractive for the whole family! If this dish is a trick or for friends to meet occasionally, or for little children, then it's all over! The first step is quite simple. You just need to cut the bell peppers according to Hosi's instructions so far. The same goes for onions. You just need to cut it like this. Later, I will skewer it with bell peppers and chicken. I will separate the onions into about 3 layers. Then I will peel off the outer layers to make it beautiful. You will cut the onions into pieces like this. Later, I will skewer it to make it beautiful. OK! That's done! Now I will cut some tomatoes to decorate later. The second step. Don't buy whole chicken thighs like me. But buy pre-cut chicken thighs like this. Because there are always a lot of pre-cut chicken thighs in the market. So Hosi will skip the fillet step to guide everyone to cook. You focus on Hosi's instructions. I will cut it into pieces like this. Later, I will skewer it to make it beautiful. OK! Now to the skewering step. What a delicious and easy-to-cook dish! I can't wait to make it for everyone to eat. Skewering is so easy. If there is chicken, you will fold it to make it beautiful. That's it! A simple skewer is done. It's so simple. This dish is one of the special dishes that can't be missing in family parties. So whatever you are busy with, take the time to learn this dish. Because the recipe is very simple. But the taste is quite special. Now it's the third step. I will season both sides with salt and pepper. Then you wrap it up and put it in the fridge for 15 to 20 minutes. During this time, you will take the time to cook the sauce with Hosi. Today, Hosi will guide everyone to make a Japanese-style sauce. First, you put a spoonful of onion and half a spoonful of minced garlic in. Stir well to dry. And half a spoonful of minced ginger. Then you will add 6 tablespoons of Japanese soy sauce. 5 tablespoons of sake and mirin. If you don't know what sake and mirin are, sake and mirin are a popular Japanese cooking spice. Usually, the dishes that are famous in Hoi An Island that you may like, mostly always have two types of spices. Stir well and add half a teaspoon of sugar. 1.5 teaspoons of MSG. Now the sauce is boiling. You will lower the heat and cook a little more. So that our sauce will thicken like this. I'll scoop it up later and it will stick to the color very nicely. The sauce is done. Now I'm going to turn it over and steam it. I will steam it for about 3 to 5 minutes. This oil-free frying pan was given to me by a friend. It's very comfortable to use. It has a strong glass, low temperature and many different modes. When it's done, we'll turn the sauce over. I'll throw away the onion, garlic and ginger. Now I'm going to take a skewer and arrange it evenly. I'm going to grill it. What a dish! I haven't grilled it yet, but I already want to eat it. You will lightly brush a layer of oil on it. So that the first time you grill it, you won't burn the vegetables. The first time I grill it, I will grill it at 175 degrees for 5 minutes. It's done. Now you will turn it over and brush the sauce evenly. I will brush it like this. It's quite simple. This brush is bought at a bookstore. Don't ever go to a paint shop to ask. Because they will sell me a brush for painting. The second time I will grill it at 175 degrees for 7 minutes. It's done. Do you see the beautiful color? The Koshiri pot is out of the table. Now I will turn it over and brush the sauce again. This time I will brush a little more sauce. To let the seasoning soak evenly on the skewer. Because I won't brush it later. This is the last time. Now I will put it in the non-oil pan and grill it one last time. You will increase the temperature to 195 degrees and grill it for 6 minutes. The last time you will increase the temperature. To make our skewers yellow and beautiful. During this time, I will turn to the decoration of the plate. The decoration is quite simple. You put a few slices of lemongrass and a piece of lemon. I will brush a little more. Because I don't know how to do anything during this time. I took the opportunity to guide you to brush the lemon. Do you see that I love you all? Is it beautiful? It's so beautiful. Now I'm done grilling. The flavor is fragrant. The color is beautiful. The sound is a bit. Now put it on a plate. I said this dish from the beginning. To eat with friends. Or grill a lot in family parties. Family parties for the whole family and children to eat. It's so great. Finally, I will sprinkle some sesame seeds. Now the whole family has a beautiful skewer. Let's talk about it tomorrow. It smells so good. OK. I wish you success. Try a piece. Give me a piece. You don't do it, but ask for food. I will leave the recipe here for you. Someone asked me how to grill chicken. Why do I see people grilling like this? Some people grill like that. Some people cut it in half. Some people cut it into small pieces. Some people marinate like this. Some people marinate like that. There are so many questions. I don't know which one to answer first. Today I will guide and explain to you. First, I will choose a fresh chicken like this. Make it clean. There is no hair left. Then put it in a bucket and wash it with salt water. Grilled chicken should be delicious. Industrial chicken is very lean. There is this part of the chicken. Even if it has been peeled off, the whole family still has to add a lot of salt. Wash it clean. Now it's time to cut the chicken. I will explain to you why I asked this question. Actually, I leave the whole chicken or cut it in half. It has nothing to do with the cooking method of each region. It depends on the environment and the conditions of the grill. For example, I often go to the market or grill chicken in Vietnamese restaurants. I will leave the whole chicken like this and use the stick to grill it. But if you grill the whole chicken, you will get tired and sick. You need to have experience grilling, sit and watch to make sure the chicken is cooked evenly. If you don't have a charcoal grill at home, or use a gas stove or an electric stove, you can cut it in half like this. If you don't have a smaller stove, you can cut it in half. But if you grill the whole chicken or cut it in half, it will look more attractive. If you cut the chicken into small pieces, the chicken will absorb the spices more quickly. Ok, the next question is why there is a place to marinate chicken like this, marinate chicken like that. For cuisine, it is like that. There are regions that like this taste, there are regions that like that taste. Especially for main ingredients such as chicken, beef, pork, there are many ways to cook and cook. So for chicken, there are many different ways to grill. There is nothing difficult to understand. I was focusing on the topic of sharing. I didn't have time to read all the spices for everyone to hear. So I will leave all the recipes and how to do it at the end of the clip for everyone. Where have I been sharing so far? Ah, there is nothing difficult to understand about the grilled chicken. As usual, I go to Tay Nguyen to play. I will put the whole chicken and spread it out, cover it, sprinkle salt, chili and spices evenly on the chicken. Sometimes at home, change the style, mix the spices like this, put the chicken in, marinate the spices, then put it in the fridge to marinate for about 2 hours. Then sometimes I will grill the chicken without marinating it. I will grill the whole one until the meat is cooked and the skin is crispy. Then sprinkle a kind of sauce on it, very fragrant and delicious. Then grill it again, let the sauce dry and soak into the skin. Sometimes I want to change the style, let the whole chicken grill until golden brown. Add more salt, pepper and lime, then tear it out and eat it. That's the simplest way. OK, the first time I will grill 180 degrees for 18 minutes. I will turn the inside up first, then turn the skin upside down, put the liver in, then continue to grill 180 degrees for 8 minutes. Ah, during this time of grilling, if you see any burn, I will take it out, sprinkle a little cooking oil, then put it in and continue to grill. OK, it won't burn. This is the third time, after grilling, I will take it out, spread it evenly on all sides, a layer of honey mixed with water. The ratio is 1 to 1. Then spread evenly a layer of chili powder. If you eat a lot of spicy food, I spread a lot, if you eat less spicy food, I spread less. Then put it in the oven and grill at 220 degrees for 3 minutes. Now I have finished grilling. Do you see the chicken is shiny, beautiful and attractive? As for the chicken cut, I have made a few videos for you to watch before. So now I don't have to guide you in detail anymore. Because it's easy to cut. Grilled chicken like this, the outside skin will be shiny and beautiful, the inside will be soft, chewy and juicy. The inside will be soft, chewy and juicy. The chicken cut will be dry, the meat is very delicious. Shiny, beautiful, once you eat it, you will be addicted. Now I will try a piece. So delicious. Bite the bone, the meat is cut off immediately. OK. How do you usually like to eat grilled chicken? I just told you. Leave your thoughts for me to see. OK. Wish you success. All the list of ingredients for everyone to go to the market. Especially the spices that I believe to use, everyone often wonders, message me, I will also put information to find out here for everyone. Oh, don't forget to like, share, especially click follow to watch the next episodes. See you again.