Probando COMIDA TAILANDESA en el RESTAURANTE de NETFLIX

Hi everyone, I'm Pablo Cabezali from Cename con Pablo and the only thing that's been in my life is hunger. I bring you a new visit here in Bangkok, Thailand with... Paquito! Give me your hand, say hi! Paquito, number one. For those of you who have seen previous videos on the channel, he went on that tour we did for the most impressive markets in Thailand, the floating market and the train market. And today Paquito accompanies me to record in a restaurant that has appeared in the famous Netflix series, and Paquito is going to introduce me to this Thai gastronomy. Yes. Are you hungry? Yes. Good, good. For those who are not aware, Paquito is one of the guides who offers a company called... That's right, correct. It is a company that makes tours in Spanish throughout the country without intermediaries, economic, economic. And well, with them I have done some activities, the truth is that some cracks, all the management, transferred from the hotel to the sites, to the destinations, the ruins, the temples and so on. And nothing, let's see how it goes. We'll see. Let's see if we eat well. Netflix restaurant, huh? Netflix. It looks very good. Apart from telling you that this restaurant is by Bo and Dylan, who are very well-known chefs, not only in Thailand but in Asia. And right next door there is a restaurant with two Michelin stars. So I'm going with good expectations for today's Thai food from this restaurant that will be on Netflix. Let's go? Let's go. Let's go for it. Bye. Friend Paquito, how are you? Hello. Nervous for the cameras? No. Very good, thank you. Are you used to people coming out on videos and all that? Yes, yes. I'm used to it. Always with my friends. The activities. If you're trying it. Yes, yes. That's good. And if you're going to try Thai food in this restaurant, it looks very good, doesn't it? Yes, it looks good. It's like a ... It seems to me like a cafeteria. Yes, a cafeteria. And also the decoration of the oven. It's a type of table, a table made of wood, very beautiful. Yes, yes, yes. That's why we're here now. We're in a alley called Thonglor. Thonglor. It's a alley in Bangkok. It's called the Sukhumvit area. It's like an office area, isn't it? Yes, it's an office area. There are many luxury hotels in this area. That's good. And also, as they say, luxury. And how is this neighborhood? It has a little more money, doesn't it? I'm in Chinatown. It's like a cheap neighborhood. Cheap neighborhood. And to get here, it's very important. It's very easy to get here. People can take a high train to get to the station called Thonglor. It's only a two-minute walk. The guy knows Bangkok like the back of his hand. I took half an hour from Chinatown by taxi because there was some traffic. And well, I've done it. A place with a lot of wood. The staff is attentive in case there's nothing missing. And here's the food, right? Yes, now we're going to order food, it seems. Are you hungry? Yes, when I'm hungry, I'm hungry. We're going to order a lot. Because the time is to eat at 12 to 1. 12 to 1? Today at 1.30. It's my fault. Yes, no problem. This is what they call the Spanish customs. The fact is that in Spain we usually arrive late at all places, our schedule. Yes, of course, no problem. I know, my friend, no problem. Well, let's go to eat. That's good. Shall we start? Let's start. Wok, right? What is wok? Wok, wok. It has three plates. Three plates. Between 2.40 and 3.80 baht. Baht, this is baht. How do you see the price of the place? Yes. Is it expensive to be in Bangkok? The price for this area is normal. But if you compare it to a restaurant or a small restaurant, it's a little bit more expensive. But in this area, the price is good. I always say that the important thing is that you enjoy it according to what you pay. That is, if you pay four times more here than elsewhere, you enjoy it to a greater extent. Well, it has a wok section, very typical here, with three options. Yes. What is claypot? Claypot, which boils like a pot, to cook as if it were made with clay. But is it in the kitchen or here at the table? Cooking inside. Ah, okay, okay, okay. Perfect. Claypot. With three options, correct. I won't tell you the ingredients, because it's going to be a mess, but then when the dishes arrive, we'll go into detail. The soups? Soup, like soup. In Thai, it's called soup. That's why I put it in Thai, nam nam, which means soup. Here it's like tom yam soup, tom yam khamu, tom yam. Tom yam khamu. Which means like pork leg. And next, this is like... Tom khamin khaivan. Like a chicken soup, and it has turmeric. Ah, turmeric. I think it looks good. Yes, yes, yes. What do you think? Are we going to order this? Yes, but I'm going to order a lot of things. I want to try a lot, so people can tell you my favorites. First, we're going to order this. One, what do you think? Okay, perfect. But we have to try more. Then here, these are refreshing, salads, I imagine. And here, a thing... That's the name of the place, it's a crack. Plarano kun, like liver. Yes. Chicken liver salad. Ah, I forgot to tell you, I was at a buffet yesterday, at Lumpini Park, which costs $50, and you can eat whatever you want, and they had just... Yes, liver. Chicken liver, right? With vegetables. Okay, a series of salads, and then the curries. I really want to try the curry here in Thailand. I think that if you come here, you have to order the green curry. Ah, okay, okay. The typical chicken green curry. And the red one? Do you like the green one more, or the red one? Yes, I like the green curry. More than the red one? Yes, more than the red one. But do you like the red one? I like the red one too. Well, I'm going to order it too. Yes, yes. Perfect. And then the curry, this one comes with pork, which I don't like pork, I'm going to try to order something for myself. And this is if you want to order it with rice or noodles, right? With noodles. These are called... Like noodles. Ah, noodles. Yes, like noodles, to go with the green curry. Perfect. Hey, I have a question. In this type of restaurant, aren't there usually desserts? Desserts? Like this restaurant, it usually has... Ah, there are more menus. Wait, wait, wait. There's more food. There's Thai dessert. This is a type of brochetta. A brochetta. And also here, like a... A grill, right? Yes, grill. On the grill. Wow. And also dessert, it has dessert. It's... Preserved? No, no. No, no, no. Preserved, no. Dessert, no. Maybe it's a separate menu. A separate menu, yes. Well, for now, I'm messing up again. For now, quickly, people, what's there? Pickle, which will be pickled. What does pickle mean? Good stuff. Ah, dong. Good dong. Dong. which means, what's it called, a kind of salmon roe. Ah, okay, okay, okay. Yes, yes, yes. Like a pastrami. Okay, okay, okay. Okay, well, and here a few options, with chicken. Yes, yes. Here also fish, or not here? I don't know, but there's a lot of stuff, yes, yes, yes. And here, what a dish, mother of God. Yes, yes, yes. Well, we'll stop messing up, we'll order a few, and you'll see it next. Paquito. Very good. It smells like... Paquito from Bangkok, yes. It's important here, you have to eat now, you're not hungry. Here, it's a kind of appetizer. Yes. A typical restaurant. Yes. Well, it's just a second, it's around the corner. Yes, yes. This is chicken skin, right? Yes, chicken skin. Is this typical of Thailand? Chicken skin, usually, as typical, usually, here you see a bag, but you put it in the bag, and for people here, you combine it with rice, because it's very easy to get. People eat it as a snack. Yes. For example, you can walk, you can eat it. And eat it with rice. How good. And what is this, a sriracha sauce, that you prepare here at home? It's a chili sauce, but it's a sriracha brand, it's a very famous brand. Already. Like... Homemade, right? At the level of, like tabasco, Mexican tabasco. Yes. Let's see. Start, make the honors. Okay, come on. You first. Start. That's why you start, you have to cut like this, and then, like... Soak it in the sauce. I'll try it alone first. The flavor is like pork rinds. Yes, pork rinds. But this is not pork, it's chicken. How good. Look, here's a technique, we're going to... I've already put it there, to, how do you call it, lower the oil. To fry it? Yes. Ah, okay, to let it rest, yes, to drain it. Just. Hey, with the sauce, it's a lot better. It gives it a lot of freshness, a little spicy, a little light. We're going to eat well today, huh? Good, it's an authentic dish. And light. It's like a snack. Snack. Yes, yes, yes. A very good start, huh? Which one do you think is going to be today's favorite? The dish you're going to like the most. A dish I really like is fried chicken with pineapple. Ah, fried chicken with pineapple. That wasn't here. Yes, it wasn't here. But you really like the green curry, right? I really like the green curry. Chopstick. Ah, chopstick. Ah, be careful. Chopstick, yes. Here, like us, it's like a fork and a spoon, without a knife. In the restaurant, you don't use a knife because the meat, the fish, is already cut from the knife. The other day, I went to a restaurant that made Pad Thai and they put on top a chicken that they had prepared at low temperature, but it was very big and I had to cut it with the spoon. Yes, yes. But why don't they cut it there? No, no, no. They don't cut it because Pad Thai, people cut it here. Ah. They cut it with the spoon. But with the fork and the spoon? Yes. Ah. If not, people do it like spaghetti. Ok. Yes, yes, yes. And a question that I wanted to ask you, since we're here and you're an expert and an expert in Thai cuisine, in Thailand in general. And why are there places where Pad Thai goes with a fork and a spoon and in others it goes with chopsticks? Ah. How do you eat it? Look, let's see. Here it's like a dish, a type of noodles like people usually eat, like they have like... Ah, this is like a gift from the owner. Ah, good. A drink... Translation? The monkey with the dishes. Ah. It's made with like a juice Ah, ok, ok. We'll try it now. Ok, ok, ok. Great. How do you say thank you in Thai? Kop kun. That's why, since we're still talking about noodles, for example, like Pad Thai or noodles, or noodles soup, people usually use a spoon and a fork and a part of noodles people use chopsticks. Ah. A part of noodles. So you use both things? Yes. Ok, ok, ok. Every day you learn something new. Yes, very good. This, right? What was the name of this? It's like Tom Hammington. Ok. The soup has turmeric, chicken, cilantro, pepper, it seems. Correct. Serve yourself. Yes, go ahead. Well, it has that characteristic yellowish color of the... Yes. ...of the turmeric. Oops, I forgot my cilantro. Yes. Don't worry. Ok, very good. As a style here, as a soup, we also have to eat it with rice. Rice is put inside the main dish. Ah, ok, ok, ok. Inside the main dish. Ok, so this here. Yes. Don't worry. Serve yourself. No, no, no. You're the guest, my friend. Ok, very good. Ok. Two teaspoons and two teaspoons. Very good. Ah, very good. Some rice. Come on, let's try it, right? Ok, let's try it. How... How do you eat this? To eat, you have to... Here, look, normally in Sri Lanka you have to try it first. And also, people always eat it with rice. How do you eat this? With rice. I love the sour flavors in Thailand. Really, I'm telling you. Wow, I'm going crazy. Jesus. Thank you. Cheers. It's very good. Yes, because it tastes like chicken broth and turmeric flavor. And lime as well? Don't you feel a bit of citrus? It has like a lime. Ah, ok, ok, perfect. I could feel it in this. I touched the turmeric. I've seen this red pepper before. But this is spicy. This red pepper, I know it's spicy. This is spicy, right? But Paquito, no problem. Look, Paquito, no problem. Here, to Paquito's mouth. Like me. This dish is fantastic. Light, not too much. The red pepper, I'd say it's very spicy for people who don't tolerate too much spiciness. Paquito is going to die. The chicken takes that yellowish turmeric product. It's a chicken that has more dry than tender. Tonight, what project for tonight? Buffet. Buffet? Buffet in the afternoon? Siam. A buffet. I loved it. All of this is delicious. I can't wait to try more dishes. It's time for a new dish. This one, he told me it's from the north of Thailand, right? It's like a typical a typical dish from the north of Thailand. Ah, that's good. It comes here with an egg yolk. Is it cured in salt? Yes, an egg yolk, correct. That's why you have to ask upstairs, as a waiter. And then it's like a brochetita, right? Yes, brochetita. And on top it has cilantro, onion, some spices. Ok, shall we cut it? Yes, yes. You have to take it out, it's better to take it out. Well, you eat that. Take that for you. No, no, no. It's fine. We eat it like this. Ah, ok, ok, ok. Ok, well, take that for you. Ok. Salad. Ok. And this yolk? You have to put it on top of the chicken. Ah, ok. You have to put half of it on top. Let's see if I can pick up this spice. Ok. Look, look, what an art, my friend. Yes, very good. Well, let's try it, Ah, yes. A little bit to make it more spicy. Ah, the chili, that one. Well, this is a chicken, and I find it very spiced. The flavor is very pleasant. I would say that it is very potent. They are flavors that last in the mouth for a long time. Do you remember when you ordered an albóndiga and it was too spicy for you? It wasn't very thick or compact. No, look, a little thing, here, as typical, when you walk down the street, here, people are typical. Yes. They buy, like, they have chiringuitos to sell albóndigas. That's why albóndigas have chicken albóndigas, fish albóndigas, and pork albóndigas. And the sauce, people can choose, spicy, very spicy, and also super spicy. Your good friend Pablo, do you want spicy or super spicy? I like everything. Everything, right? Spicy. And isn't there beef albóndigas here? Beef? Beef meatballs? Beef too. We have beef albóndigas too. Do you know what I like in Spain? The bread, and then the bread. It's wonderful. With bread, with olive oil. That's it, that's it. But well, without bread, we have rice. The rice is very tasty. I'm going to get out of here bent. Do you know what it means to get out bent? Get out bent? No. When you get out very full of gut. Ah, super full. For the nap. Ah, for the nap. Get out like this. Another glass for him, please. Thank you. I forgot the word to say thank you. Coffee. Ah, for God's sake. This is a kind of... We try this, right? Yes. This is a juice of guava, pink guava. Because we have green guava and pink guava. This is pink guava. Does this have alcohol? No, it doesn't have alcohol. It doesn't have alcohol. But is it only guava juice or a cocktail? Only guava, guava. Ah, okay, okay. You don't have a cocktail. A chinchín? Chinchín. Cheers. A chinchín. Cheers. How sweet. It's very good. Yes. Very good. Don't order guava. Order this, it's wonderful. Yes. How delicious. From what I've seen, a lot of orange juice and pomegranate. Pomegranate and pomegranate. Pomegranate, pomegranate. Pomegranate. The truth is that the guy speaks wonderful Spanish and he's only been in Spain for a year. In Salamanca, a year. Yes, yes, yes. But I'll tell you one thing, I come to Thailand for a year and I speak the fourth part of the Spanish you speak. I'm serious. Yes. Very good, very good. Well, shall we try more things? Yes, more things. Let's see. How do you eat this, you say? You have to put it like rice noodles on the plate first. Ah, okay. And then like chicken curry on top. Okay. Well, I'll serve myself and now you serve yourself. Let's change the order. Very good. Of course, this has been on the table It has stuck a little. This is the red curry. Red curry. It has... Melon, melon. Summer melon, that's what it is. Summer melon. Melon, it's called melon. It also has... Green chili. Do you want a little more sauce? That's it, that's it. No, you don't want more? That's it, that's it. Okay. Mmm, what I like about curries. This is delicious, my friend. Very, very good. Good. How wonderful. I'm going to try it again before I tell you. Mmm, how delicious, what flavors, huh? This leaf is bergamot, right? Bergamot leaf. Yes. And this is... Cilantro? No, not cilantro. Green chili. Green chili, chopped. Mmm. It's a red chicken curry. Yes, tell you that at least for what we have, there is not much amount of chicken. It's delicious, huh? It's what fascinates me Thai cuisine. It has sweetness, sour touches, spicy. This cuisine is wonderful, huh? I mean, for how well it is being eaten in Thailand, I think that in a few countries it has had such a high enjoyment with its gastronomy. Do you want more? A little more? A little. Ok, that's it. Look, look, look, how the sauce is made. How wonderful. This dish is delicious, huh? I would tell you that for the moment it's the best of today's food, huh? I don't know how the green curry tastes. It's really cool. You mix it with the noodles, with the rice. Now I have caught a little more chicken. What do you think? You are very lucky to have this close to home every day. Yes, yes. I have less places. Close to home. And for years, in Spain, as there are restaurants in Madrid, as it is called, a very famous is there and now it will be, or not? A very famous must be received. Thai Emotion? Thai Garden. Ah, Thai Garden. Yes, yes. There are a few. Do you still have them? There are some. I'm talking a little because I'm enjoying like a child with all this. Tell them that I'm going to order more rice and try more things. Paquito, it's our favorite curry. The green one. Green curry. Bring that plate here because I want you to try it here with me. Green curry. Look, look, look, if you touch the leg. The leg, as typical of here and also this, as it is called, round eggplant, small. Yes, yes, I already tried this the other day. Yes. In a restaurant, I don't find it very funny. That eggplant. Ah, I forgot to put the rice. Well, let's try it alone and then later. Ah, yes, put the rice like this, put it here next to it. Eh, leg. Shall we try the curry? Let's do it. Green curry. Let's see. How many types of curry are there? Yellow, green and red, right? Yellow, green. And red. Blue and green. Yes, yes. It's really cool. It has like a lump, I mean, it's not completely liquid. It's very tasty. What happens is that those balls, I'm going to try them, but the other day they didn't excite me. Here the eggplant, these are spicy. Spicy, spicy. Eggplant? Yes, this, this is the eggplant, not the spicy one. Eggplant. But it's spicy, it's a little spicy. No, not spicy. Yes, yes, try it, try it, you'll see. No. It's spicy for me. Yes, it's spicy, yes, it's spicy. Spicy chili. No, no, try the eggplant, you'll see. Eggplant, not spicy? Yes, yes, yes, yes. No, not spicy. More rice, and now we open the chicken. Can I put some rice on it? Yes, of course. Good, good, good. And what's left for our friend Paquito. Ok. Wait, wait, we haven't finished yet. Oh, that's good. How wonderful this kitchen is. Of course, delicious. Let's try it. I love it. In this particular place, for me, the green one is better than the red one. Which one do you like more, this one or the red one? The green one. Yes. I told you, the green one. Yes, yes, yes. Well, but maybe it could have changed here. And we also have another dish, because we have green curry, and we also have fried rice with green curry too. The same flavor, but the process for cooking is to put rice and then fry it. It's called fried rice with green curry and it has chicken, very tasty. And also, you can put eggplant, chicken. Ask him if he has it on his plate. Excuse me. I just told him that this is green curry. He is asking if he has it on his plate. Normally, we have fried rice with green curry. Here, we can do it or we can't. Fried rice with green curry. Here, no, no, we don't do it, but we have it. It will be tried this year or next year. Don't worry. Ask him if we have any leftover dishes. Ask him if everything has already arrived. We have ordered everything. Yes, if there is something left to come. Excuse me. Here, we have everything. Ah, ok. Delicious. It's really a very, very good dish. I like the restaurant. I will balance it with the ticket. I don't think I'm going to give it an exception because I'm convinced that you can try even better dishes. The food is very tasty. If it's close to you, it's worth it. We're going to order dessert, right? Yes, yes. Excuse me. Do you have dessert? Two things. He's asking if they have dessert. We have two things. We have coconut ice cream and also, as we have seen in the floating market, pegasus rice with mango and coconut milk. Ah, simple. Both. Yes. Yes, both. Both. Thank you. He just said that we ordered both. I can't stop. I was the other day in Tipsamai. Have you been there? Tipsamai, yes. I know Tipsamai. Because there are many places in Tipsamai, but in the department of Tipsamai, it's commercial. No, one that's in a place that has a lot of lines outside. Ah, that's why Tipsamai is very close to Jefai. Jefai too. Tipsamai is very close. There was a line. When I got there, there were fewer people, but the Pad Thai is very good. Yes, yes. Very good. I liked that they put Pad Thai music. There's a rock song that's Pad Thai and then another one that says the name of the restaurant. Yes, yes. You have to watch the videos that have been recorded on the food channel here in Bangkok and those that are left in Thailand because restaurants that are very, very good have been documented. My friend, my friend. This is for you to have a taste of the green color. It's an open encyclopedia. It turns out that here, in this coconut milk, which is one of the desserts that we have ordered, it has some green things that apparently is a mixture, you have told me, of what it is. It's a type made with rice flour. With rice flour and pandan leaf. Pandan leaf. How curious. The liquid is the pandan leaf so that it has color and flavor. Green color and flavor of the leaf. How good, good, good. These are peanuts, right? Peanuts. And then we have here this other dessert. They only have two on the menu which is mango. That's it. Yellow mango with sticky rice and coconut milk. Well, nothing. Shall we start with the dishes? Yes, yes. You put it here. Take it out. You put it here. Ah, yes. I'm going to eat in the middle, sharing. The one that's coming. I mean, I got a texture and a flavor that reminds me of horchata. Very good. This flavor is authentic. Yes, yes, yes. No doubt, no doubt. How good. It's super refreshing. How good. I love it. It has the crunchy touch of peanuts but honestly you don't need it for dessert. It's just wonderful. You like it, right? I also tell you I think this one is going to be better. I think we're going to like this one more. Finish, let's go. Let's go with the other one. Yes. Shall we take it from here or do you want to serve yourself? Yes, no. You take it out first and then I'll take it out. No, you take it out first. There's no way to convince him to eat it on the plate. Ok. Let's see how it is. It also comes with a little coconut ice cream. Let's see. Have you started with the mango or with the rice? Mix it, mix it. Look, here a bowl with two things. Ok. I wasn't going the wrong way because the rice is delicious. I really like the texture it has. It's that coconut flavor. Besides, when you put the mango and the rice together it's like two very contradictory textures. You have the mango which is juicier, fresh, with that sweetness you need in that moment called dessert. This is very good. Besides, it's a dessert that doesn't feel heavy. In Spain, many desserts you finish them if you're bent. Bent. He's going to keep the expression. Coconut ice cream to combine. Coconut ice cream. You mix it all and I really tell you you don't need anything else in your life. Ok. Super, super good. How wonderful. Let's go for the bill. I love it because it's non, non, non. It's like sister, sister, sister. What else do you want? We finish. The receipt, please. The bill. Well, the bill is here so yes. Ok. Friends, the bill is here. Yes. Tell them. Can you imagine? Denied. Perfect. How do you say thank you? Thank you. I forgot. Well, here we have the bill and the total was 2,118 bahts including 10% of the service they add. It's like a tip for them. Service, 10%. Yes, yes. Ok. I don't know how much this is in euros. 55 euros asking a lot. A lot. Yes. And well. With dessert. Yes. Of course, they have invited us to the coconut ice cream dessert and here we have the prices. Well, it's nice. Yes, yes. Did you eat well? Yes, I ate well. Full of stomach. Yes. It was the idea why I came here, right? Yes, as a happy priest. What a boss. What has been your favorite dish today? My favorite dish for Paquito was chicken curry. Ah, good. Good, good, good. Because it has small, round aubergines. Very tasty. That doesn't call me so much. And it's served with rice. To eat with rice of jasmine. Because jasmine rice is very fragrant. Yes, very aromatic. It has a very long grain. Number one. Yes, yes, yes. Well, that's why it was very good. I also loved that turmeric soup with chicken and others. Yes, yes. And what I like is to have shared the food with you. Paquito, number one. Ah, thank you. Totally. And well, also the company with whom I have managed all this, your guide in Thailand, commented on the restaurant and told me, yes, we put you a guide to accompany you and explain to you. And what better guide than Paquito? The truth is that the guy controls everything perfectly. So nothing, if you come to Thailand and you want some activity, you know, in a ruin, if you go to the Phi Phi Islands or even market tours, contact them, with your guide in Thailand because they work on it, there are no intermediaries. In other words, cheap. And apart, they are all in Spanish and that's really cool because you know it better. Paquito. Are you going to take a nap now? Yes, nap. No nap, no, because he has to walk. He has to walk a little to go down. He's a boss. Well, a pleasure to be with you and with the followers and nothing, see you in the next video. Subscribe. Bye.