Hướng Dẫn Cách Làm Giò Heo Muối Chiên Giòn

The ingredients to marinate the pork trotters, I have prepared them in advance. 100g of galangal, 100g of shallots, 100g of shallots, 1 teaspoon of allspice, 20g of pepper, 20g of basil leaves, 500g of seasoning seeds, 150g of MSG. The last ingredient that is not missing is the salted pork trotters. I use salted pork trotters. 100g of salted pork trotters. I put all the spices in a blender. I marinate 10 pork trotters. I marinate them in a simple way, without using oyster sauce. I put all the spices in a blender. I use a cup of water to make it easier to marinate. Normal tap water. Hello everyone. Today I will make salted pork trotters. This is Tri. Hello everyone. Today I will make salted pork trotters. Normally, you choose a very sharp knife. I like to use a small knife. People use a big knife, but I use a small knife. Small knives are easier to work with. It doesn't have a lot of meat. You can use a big knife or a small knife. Tri likes to use a small knife. You can buy this at the market. Ask people to peel the bones for you. If you buy it at home, you can peel it. What do you do with this bone, Tri? This bone can be used to make hot pot broth. You can use it to make soup. This bone can be used to make hot pot broth. You can use it to make hot pot or sour bamboo shoot hot pot. You can use it to make any hot pot. Peel the skin of the trotters. You can see the head of the trotters. Peel the skin of the trotters. You have to be careful with this part. If the skin is sharp, it is easy to damage the skin. The trotters are done. This is the head of the trotters. Now I'm going to cut the head of the trotters. 10 trotters Mix the spices evenly. Marinate for 45 minutes to 1 hour. After that, wrap it in foil and steam it. Mix the spices evenly. This is the second ingredient This is cardamom. You can감 I didn't grind this. If you like it and do not like it, you can leave it. I didn't grind this. I marinate and steam with you. Marinate it. There are 2 ways to steam it. One is by using a pot, and the other is by using a steamer. Huy is preparing the steamer. I'm going to steam the pork now. While waiting, I'm going to show you how to steam the pork. This is how we do it. There are many ways to do it. It's up to you. I'm going to wrap the pork leg around the steamer. I'm going to wrap it around the steamer and cut off the two ends. Here, I'm going to cut off the two ends. I'm going to wrap it around the steamer. I'm going to wrap it around the steamer and cut off the two ends. Let's try the salted pork leg. This dish has been around for a long time. Each restaurant has its own way of making it. Let's see. The water is boiling. We're going to steam it. Look at the steamer. You know how to count, right? There are a lot of pots. Okay. Let's steam it. Okay. The water is boiling. We steam it for 45 minutes. This is the pork leg. Okay. Turn on the stove. Okay. Use high heat. Okay. Turn on the stove. The salted pork leg is done. Okay. In 45 minutes, the pork leg will be done. Okay. The pork leg is done. Okay. Peel it off. Let it cool down. It's easy to peel it off. Okay. Peel it off. 10 pieces. 20 pieces. Okay. After peeling the pork leg, we're going to fry it. Okay. Turn it over. Let it cool down. It's still hot. We haven't fried the pork leg. Turn it over. We're going to fry the pork leg. Don't drop it. Okay. Turn it over. After frying the pork leg, we're going to peel it off. Okay. Peel the pork leg. Okay. Turn it over. Okay. Turn it over. Okay. Done. Now, we're going to try- I'm going to show you how to make fried pork trotter with salted pork.