Tập 69: Cháo Ếch Singapore Đậm Đà, Thịt Ếch Dai Dai, Ai Ai Cũng Mê.

Can you teach me how to make Singaporean frog porridge? Singaporean frog porridge? Yes, I can Today, I will teach you how to make Singaporean frog porridge We will soak 100g of brown rice and 80g of glutinous rice We will wash the rice and soak it During the soaking time, we will boil 1.8 liters of water Put the lid on and turn it over I will teach you how to marinate the frog Frogs bought at the market are cleaned by the seller Put it all in a bowl and go to step 2 You will put 8 tablespoons of oyster sauce, 4 tablespoons of soy sauce, 4 tablespoons of soy sauce You will put 2 tablespoons of rice vinegar, 1 tablespoon of white wine, 1.2 tablespoons of seasoning seeds, 1.3 tablespoons of sugar and 1.5 tablespoons of MSG It's too simple, right? Finally, to make it more delicious, I will add 1 tablespoon of sesame oil Step 3 After mixing the sauce, you will add a little pepper and dried chili Then put all the sauce in Mix well to soak Put the lid on and put it in the refrigerator to marinate This dish is to marinate for as long as possible Now the water is boiling I will take all the rice out and put it in the pot to cook Add a few pandan leaves and a little salt Put the lid on and cook Note that the fire is small, but don't let the fire be too big During this free time, you will mix for me 1.2 tablespoons of tapioca flour and 8 tablespoons of water OK, step 4 Heat the pan and add a little cooking oil Half a teaspoon of garlic, half a teaspoon of purple onion Fry until golden brown, then you will add all the seasonings There is a small note that you will squeeze out all the sauce before you stir it Stir until it thickens, I will add all the sauce Add a few slices of ginger Reduce the heat to low and stir for about 25-30 minutes When the duck is cooked and beautiful You will add 2-3 tablespoons of tapioca flour Add onions and pork ribs It's too simple Now I will bring it to the pot Normally, duck porridge shops cook a lot When the guests come, they will take it out of the pot and steam it again Because the earthen pot will keep it hot for a long time For example, the clay pot that I made for you the other day There is a fish dish, when I cook it, it is still hot I will decorate it with a little more cilantro and scallions Then go through step 5 My porridge is cooked now You will add 200ml of boiling water Note that the water is boiling Because the porridge is boiling, if you add cold water and MSG It will make your porridge plastic Not delicious Then take the pandan leaves out and take the porridge out Decorate with a little ground pepper and coriander Add a few drops of sesame oil to the porridge to make it fragrant So it's done, too simple and easy to do Anyone can do it after watching it Sometimes my whole family moves to cook this dish, it's great Especially when it's raining So delicious The meat is chewy and well-seasoned Because I marinated it in the fridge for half a day Especially the sauce is very delicious I really like this porridge Wish you success All the list of ingredients for the whole family to go to the market Especially the spices and tools that I use You often ask me I will also leave the information here for you Don't forget to like, share Especially click the follow page To watch the next episodes