Bún Chả Hà Nội, Chả Thịt Ướp Thơm Ngon Ba Anh Em Ăn Trong Đên Khuya No Căng Bụng

Hi so yeah, it's me again. Good morning everyone, it's a peaceful morning in my hometown. This morning, I went to the market very early in the morning to go home. When I went to the market, I sweated a lot. These days, the weather in my hometown is very hot and rainy. Recently, I saw some people on the Internet making a dish called Hanoi sausage noodles. I really want to eat Hanoi sausage noodles. But in my hometown, I have never tried Hanoi food. So today I decided to buy pork to make Hanoi sausage noodles. Let's see if it tastes good or not. Because I have done a lot of research on YouTube. And I have gained experience to make it for myself. In general, I did not do it right. Thank you for watching the video and giving me advice so that I can make this dish better. And now I will go home and prepare to mince the pork to make the dish today. And if you like today's video, remember to like and subscribe to the channel. And now let's go. This morning I prepared 1 kg of pork. Now I will cut it. Cut it out and then mince it. Mince the pork. I have finished mincing the pork. Now I will add garlic and onion. Add a little oyster sauce. I will add the sauce to marinate the pork. There is also seasoning powder, sugar and MSG in here. So I don't need to add any more spices. And I will mix it up. Here you are. The meat I marinated this morning is already seasoned. Now I will start to grill the meat. I will use a piece of banana leaf to grill the meat. I will use a spoon. The meat is very soft now. I put it in the fridge early in the morning. I will roll it into a ball. I got the first piece. I will put it on a piece of banana leaf like this. Continue. To eat Hanoi noodles, I can't miss papaya and carrots. Today I will use half a papaya and a carrot. What are you doing in the morning? It's raining at night. I will cut this carrot. I will cut it a little thin. Now I will cut the papaya. I will cut it. Here. I have cut the cabbage and papaya. I will wash it and put it in a bowl. I will add 3 tablespoons of sugar. Then I will add vinegar. This vinegar is sour. Mix it up. Mix sugar and vinegar well. I will soak it for about 30 minutes. Then I will eat it. Now I will add 3 tablespoons of water. 1 tablespoon of sugar. Today I cook fish sauce. I will add 1 tablespoon of vinegar. Then I will add 1 tablespoon of fish sauce. A little bit of MSG. Mix it up. He has been cooking for a long time. Now he will take it out. Take it out? Yes, take it out. Oh my God. The milkman is waiting for food. It's so hot. Milkman. I will grill it. Oh my God. It's not done yet. It's boiling. The banana leaf is burnt. Oh my God. The banana leaf is mainly to make it hot. It will stick to the minced meat. Oh my God. It's here too. Oh my God. You don't need to peel it? No. I will pick the wood to make it easier. The meat has been peeled. Now I will grill it until it's golden. It's quick to grill. Because I press it thinly. Oh my God. I can't see you at night. Look at the milkman. He lies on the ground. What is it now? Oh my God. I can't believe it. Oh my God. It's done. Take it out. It's golden. It's successful. Finally, I have finished the Hanoi spring roll. This is Hanoi spring roll. I watched it on the Internet and learned it. I don't know if there is a taste test. If you watch my video in Hanoi, please don't criticize me. Because I have never eaten Hanoi spring roll. I want to try the food in Hanoi. What do you have here? Dream water. This is dream water. Dream water is from the North. This is the special sauce. Why don't you put chili and garlic in it? Because I don't eat garlic and chili in this sauce. I'll take the water. I have to dip it in the rice noodles. Oh my God. I'll do it for you. It's nothing. I'll take this. Here it is. Then I have to add pickles. What is this? Radish and papaya. What do you soak in it? I soak it in sugar and vinegar. It's sour. Then I dip it in the rice noodles. I'll dip it in the sauce. I'll do it for you. Here it is. I made this sauce according to the recipe. I watched it on the Internet. I'll make a piece of chicken for you. Here it is. I'll dip it in the rice noodles. This is my bowl. I'll give you a piece of dream. I'll dip it in the sauce. Is it salty? Do you want a piece of sausage? I made this sauce to eat rice noodles. Try it. It's famous in Hanoi. Obama's rice noodles? That's right. This is delicious. I don't eat papaya. This is spicy. Here you are. Eat with us. Here you are. It's delicious. Mix it well. What kind of fish sauce is this? It's fish sauce. That's right. Here you are. Try Hanoi fish sauce. It's a little overcooked. It's not very crunchy. It's okay. The quality is good. What do you think? But it's a little sour. It's a little sour. How do you feel? It's okay. It's delicious. I made this sauce. If I were in Hanoi, it would be more delicious. It's a little overcooked. It's a little crunchy. It's a little sour. I'll dip it in the meat. I'll dip it in the sausage. The sausage is delicious. All the sausages are delicious. You did a great job. All the sausages I made are delicious. The quality is good. I'll marinate it. People usually marinate the sausage. I marinated it with garlic. I marinated it from morning to evening. It's delicious. Here. It tastes good for dinner. Let's eat this for our belly. So delicious. Let's eat. You can taste it Mix it well. Taste the salt every time you buy it. That's right. It's more balanced. You buy too much. You are too late. Let's try it. I don't know what it tastes like. Is it good? It's good. It's so good. I made it with fish sauce, so it's a bit salty. But it's still good. I put a whole bowl of water in it. It's so good. The banana is crunchy. It's good. It's good with the meat. You're such a great cook. You should thank me. There is a bit of sugar in here. But it's full of flavor. The more I eat, the more it makes me want to eat more I can't stop eating This is the first time you and I know this dish, right? I'm so happy Where have you been in Hanoi to eat this? I've been here before You and I I like to go to places I'm looking for new dishes I don't know if I can eat it But this is a specialty I saw a restaurant in Hanoi Obama's restaurant It was full of people So you lost your friends? Yes But at that time, it was very famous It was very famous It changed the name of the restaurant It changed the name? I don't know I heard it wrong If any of you in Hanoi know how to make this dish, please let me know So I can gain experience But on the Internet Sometimes you criticize me for doing it wrong Because I watch everyone Few people, many videos I gain experience Everyone has their own way to do it No one is the same The original person who made it is also the one who made it If you make it well, the restaurant will catch you It's the same in the West Everyone has their own way Everyone finds their own way Then everything will be better Sometimes you don't have to force people to do the same as you I know Because the ingredients are the same But the way to do it is different Sometimes people put something in the rice The ingredients are different That's why there are restaurants that are more famous Do you want to eat? Quang It's cute Give me a piece of salted egg Natural salted egg This is salted egg Salted egg with salt and sugar I don't know how to make it I just made it Salted egg with salt and sugar That's it I bought it I picked it I don't know how to pick it Do you have it in Japan? Yes After salted egg, I picked it I just picked it I don't know how to make it I picked it at home I don't know how to make it Why don't you know how to make it? I just picked it I don't know how to make it What is it called? Pickle I'm not sure I just picked it The wild eel It grows very slowly How did you know it was wild eel? I don't know how to make it I just picked it once I don't know how to make it I just picked it I don't know how to make it I just picked it I don't know how to make it Oh, look at that fruit. It's so good. But it was caught on the plane. So it must be too loose. But can I eat it? Yes. It's softer. I'll give it to my mom when I get home. Do you have it, Hoang Anh? Yes. It's precious. That's right, that's right. This fruit is so soft. Our fruit is so dry. It's so dry. This is so good. This fruit is so soft. I noticed that. As far as I know, it will ripen and grow. But this one is dead. But I see it still has the smell of wine. If it's dead, it won't be ripe yet. Really? Wait a minute. It's easy to soak in water. Let me try. It's been a long time since I've eaten this fruit. It's been 2 years. Oh. This Hanoi spring roll is also very successful. I think it's delicious. I feel successful in this dish. Thank you for watching my video. If you like it, remember to leave a like and don't forget to subscribe to the channel. And now, bye bye.