Cách làm SƯỜN CHAY CHUA NGỌT giòn ngon lạ miệng

Today I make a sweet and sour vegetarian ribs I use 100g of vegetarian ribs Soak in water for 2 hours 2 small pieces of lemon If you like spicy, you can add 1 chili 1.5 tablespoons of vegetarian fish sauce 2 tablespoons of sugar 1 tablespoon of chili sauce 2 teaspoons of neem Mix well This is the third water I don't film the first 2 steps After that, I will add a little more water to wash with lemon juice 2 pieces of lemon 1 piece of lemon Mix well pork into small pieces, then I'm going to cut the pork into small pieces, then I'm going to cut the pork into small pieces, then I'm going to cut the pork into small pieces, then I'm going to cut the pork into small pieces, then I'm going to cut the pork into small pieces, then I'm going to cut the pork into small pieces, then I'm going to cut the pork into small pieces, then I'm going to cut the pork into small pieces, then I'm going to cut the pork into small pieces, then I'm going to cut the pork into small pieces, then I'm going to cut the pork into small pieces, then I'm going to cut the pork into small pieces, then I'm going to cut the pork into small pieces, then I'm going to cut the pork into small pieces, then I'm going to cut the pork into small pieces, then I'm going to cut the pork into small pieces, then I'm going to cut the pork into small pieces, then I'm going to cut the pork into small pieces, then I'm going to cut the pork into small pieces, then I'm going to cut the pork into small pieces, then I'm going to cut the pork into small pieces, then I'm going to cut the pork into small pieces, then I'm going to cut the pork into small pieces, then I'm going to cut the pork into small pieces, then I'm going to cut the pork into small pieces, then I'm going to cut the pork into small pieces, then I'm going to cut the pork into small pieces, then I'm going to cut the pork into small pieces, then I'm going to cut the pork into small pieces, then I'm going to cut the pork into small pieces, then I'm going to cut the pork into small pieces, then I'm going to cut the pork into small pieces, then I'm