BÁNH MIẾN GIÒN- Miến chiên giòn || Món ngon dễ làm ||Thanh Tâm Food

Hello everyone, today I'm going to make a crispy fried vermicelli cake Here I have 200g of vermicelli You can use the vermicelli to fry or stir-fry Soak the vermicelli in water for about 15 minutes, the vermicelli is soft like this, I will fry it later Pork belly, now I will peel the skin This is the mushroom that I have soaked and washed Now I just need to mince the mushroom and pork belly A little bean sprouts, green onions, purple onions and eggs The ingredients are basic, I will use fish sauce, seasoning powder and MSG Now I will peel the skin of the pork and mince the meat and mushroom I will also cut the green onions into small pieces Here I have finished mincing the pork and all the ingredients Now I will season and mix the filling I will make a lot of fried vermicelli for my family If you want to make fried vermicelli, you can make less Green onions, purple onions, mung bean sprouts I don't need to mince the bean sprouts, I will use a handkerchief to mix it up later It will make the eggs more crispy I use 3 eggs, I use 3 eggs because I use a chicken egg If you use a chicken egg, you only need 2 eggs Now I will season the vermicelli I will put the seasoning powder here Depending on the amount of filling that I season I will add 1 teaspoon of MSG, 1 teaspoon of pepper, 1 teaspoon of MSG I will add 1 teaspoon of fish sauce Now I will mix it up I have finished mixing the filling, I will leave it here for about 5 minutes and I will take it to fry I will start frying the cake I will add oil to the pan to make the oil hot I will fry the cake I will add a little bit of oil I will turn it over I will fry it until it's golden brown I will add a layer of filling I will add a little bit of oil I will leave it for about 2 minutes to harden the cake I will turn it over I use a fork to make the cake beautiful After I fry it with medium heat If you use high heat, the outside of the cake will be yellow and the inside will be ripened Now I will take the cake from the pan Add oil to the pan I made the cake I cut a piece of the cake It's yellow and crispy I cut a piece of the cake It's yellow and crispy It's very delicious, I can eat it with fresh vegetables and sweet and sour fish sauce I made the fish sauce from fish sauce, lemon, sugar, chili, garlic According to the ratio of 1 tablespoon of sugar, 1 tablespoon of fish sauce and lemon, I added chili and garlic according to my family's taste This cake is very easy to eat, I eat it like a pancake I dip it in this sauce, it's very delicious In addition to the fillings, the filling inside is very crispy I will try it, it's very delicious It's more delicious to eat with a piece of vegetables I'm holding a phone in my hand The video of making this crispy pancake is over You can make it for breakfast or for meals This is a food that I really like I eat it like a pancake in the Central and South The video of making this crispy pancake is over Goodbye and see you in the following videos If you like my videos and want to receive the latest videos, please subscribe to my channel Goodbye and see you again