ỐC BƯƠU CHIÊN GIÒN thơm ngon tại nhà | món ngon mỗi ngày htp

Hello everyone, welcome back to my channel Delicious food every day HTT Today, we will make a crispy and delicious dish It's very simple to make It's fried snails It's very crispy It's very chewy It's very delicious It's very simple to make It's very delicious It's very simple to make Next we prepare the dough I use crispy rice flour Which is usually used to fry vegetables Which is always mixed with water Then we put 2 table spoon We put 2 full table spoon Next we put water This easy step is part of cooking The amount of flour and water should be the same I will add the flour little by little After adding the flour, I will add the water little by little and mix it well to avoid the dough from being too sticky If you add the flour little by little, the amount of flour and water will not be the same and the dough will be too sticky So I will add the flour little by little and mix it until it is just right I will add about 4 tablespoons of flour I will add the flour little by little The flour will help to create a sticky texture for the snail and make it crispy I will keep mixing it and leave it for about 10-15 minutes to let the seasoning absorb Now we will start frying I will add about half a cup of oil depending on the size of the pan I will add the oil little by little to make sure it is just right When the oil is hot, I will add the oil little by little to make it crispy and beautiful I will add the oil little by little to make it crispy and beautiful I will add one more tablespoon This is about 200g I will add 4-5 small pieces I will add 3 small pieces This is the last piece I fry it on medium heat When you see the bottom side turn yellow You will flip the snail Wait until the bottom side turns yellow The bottom part is a bit yellowish, so we need to flip it over to make sure it doesn't break apart. Flip it over. We need to flip the piece that we put in first. The last piece. It's not golden yet. But it's a bit yellowish, so it won't break apart. Flip it over. We need to fry it until it's golden on both sides. It's golden on both sides. It's very crispy. It's very crispy and chewy. We're done frying it. So that's it for today's dish. Crispy Fried Snails. Simple, delicious, and appetizing. Crispy on the outside, chewy on the inside. You can eat it with rice or noodles. It's very delicious and appetizing. HTP, a delicious dish channel. Thank you for watching. Goodbye. See you in the next video.