TRỨNG GÀ LÒNG ĐÀO NGÂM NƯỚC TƯƠNG

Welcome back to my channel In today's video, I will share with you how to make a very popular dish on the Internet It is a Korean-style soy-sauce-marinated chicken egg But made in Vietnamese style with very easy-to-find ingredients and suitable for Vietnamese taste To make a Korean-style soy-sauce-marinated chicken egg, I have prepared the following ingredients I have prepared 12 eggs Before boiling the eggs, remember to leave the eggs at room temperature for 1-2 hours To make it easier to peel the eggs after boiling, I will add a teaspoon of salt Mix well Cover and bring to a boil After the water has boiled, I put the eggs in To boil the eggs, we boil for about 6 minutes Now it's 6 minutes to 5 minutes, I will boil for 6 hours and 1 minute When you put the eggs in, it is difficult to mix the yolk evenly so that the yolk is not cold and is balanced in the middle of the egg white While waiting for the eggs to boil, I will prepare a bowl of cold water When the eggs are removed, I will put them in I have boiled for 6 minutes, now I will remove the cold water I put a few more ice cubes to reduce the heat outside the egg shell And so that the eggs do not cook more, keep the eggs soft While waiting for the eggs to cool, I made the sauce to soak the eggs I put 300ml of water in the pot 300ml soy sauce 5 tablespoons of sugar When the water boils like this, I will boil for about 2 minutes and then turn off the stove Then let it cool Next, I will go to the garden When the garden turns yellow and smells good, it's ok Now I'm going to cut the onions With onions, you can cut them big, you don't have to overdo it Just like that, you will cut all the remaining onions Garlic is the same, you can just cut it thinly With this sweet chili, I will cut off the stem I will remove this part Then cut it into small pieces To make the dish more beautiful, I will cut the chili around I really like the color of these sweet chilies Its color is fresh but very beautiful To increase the appeal and liveliness without being too spicy, I choose it instead of spicy chili But if you eat spicy, remember to add more spicy chili I cut the chives into small pieces To make the dish more fragrant After cutting, you put it on a plate like this to make it easier to eat Now the eggs are also cold, I will peel the eggs You can see that my eggshell is very easy to peel Do you see the soft shell? Because inside the shell is soft like that You take a big bowl or a container to soak the eggs Then put the eggs in Wait for the soy sauce to cool, then add the chopped onions, chilies and garlic Then stir well to mix well Arouse the aroma And you put all the sauce in the eggs I will pour a lot of sauce to soak the eggs Finally, I put the roasted peanuts in If you want to eat fast, you can leave it at room temperature for about 6 hours If you want to keep it longer, you can put it in a cool place in the fridge I will cover it and put it in the fridge overnight Dear friends, this is the egg I put in the fridge overnight I will open it for you to see The eggs have absorbed the soy sauce and changed to a yellowish color Now I will take the eggs out of the plate for you to see With this soy sauce-soaked egg, it is best to eat with white rice I will cut the eggs in half for you to see the yolk inside Do you see it delicious? The yolk of the egg is still wet and flexible, this is called the yolk Very attractive, right? I have prepared a bowl of rice here I will taste the soy sauce-soaked egg to see how it tastes I invite you The eggs are greasy, salty and have a strong smell of soy sauce Very delicious Dear friends, so I just shared with you how to soak the egg with Korean-style soy sauce If you like my channel, don't forget to click subscribe, share and contribute your comments in the comments section Thank you I wish you good health, happiness and success in life See you in the next videos