Cách Làm Món Canh Chua Chay Thanh Đạm Ngon Miệng | Góc Bếp Nhỏ

Welcome to Goc Bep Nho channel Today, I would like to share with you how to make a cool vegan sour soup A soup that I think is very suitable for this festive season and especially very suitable for vegetarians Please come to the kitchen with Goc Bep Nho channel to learn how to make this vegan sour soup to make a dish that changes the taste for your family To make this vegan sour soup, I have prepared here 1 pea about 200g 2 chilies a few bay leaves half a pineapple 2 tomatoes 50g tamarind 2 kaffir lime leaves and a little bit of bean sprouts cooking oil, fish sauce, salt and other necessary spices Now let's do it together First, I will add tamarind to about 100ml of hot water and soak for tamarind to dissolve If you don't use tamarind, you can use vinegar I will soak for about 5 minutes Next, I will show you how to prepare the ingredients First, tofu When you buy it, cut it into small pieces If you like fried tofu, you can fry tofu But I put white tofu like this to eat cool I have cleaned and chopped the basil If you don't like the smell of basil, you can add other leaves to your taste Chili, depending on your spiciness, you can add a little or a lot I will cut the chili into small pieces I will only cut one Next, I will cut the pineapple into thin slices I will also cut the tomatoes into tall pieces Peel, wash and cut into thin slices I will add 1 teaspoon of salt and massage If your hands are easily irritated, you should use gloves to massage Because there will be some types of mud that are easy to get wet I will massage it and then marinate it with salt for about 3 minutes After marinating for about 3 minutes, I will bring the mud to wash with clean water You should wash the mud 2-3 times with clean water I have already washed the bean sprouts After marinating for about 5 minutes, the tamarind sauce is ready Now I will filter through a sieve to get the tamarind sauce So I have prepared all the ingredients to cook the vegetarian sour soup Now let's go to the kitchen and cook I will put a little cooking oil in the pot When the cooking oil is hot, I will put the tomatoes, pineapple and bean sprouts I will just stir fry I will add 1 teaspoon of ground coffee, 1 teaspoon of salt I will put in a pot of about 500ml and 50ml of tamarind sauce I will bring this pot to a boil When the soup is boiling, I will bring it to a boil for another 2-3 minutes After that, I will put the tofu in and cook together Bring it to a boil for about 2 minutes, then I will add the mud If you like to eat mushrooms, you can add more Next, I will add the chili and bring it to a boil for another 5 minutes At this time, you can season to suit your family's taste You should not boil for too long, the mud will be soft and not delicious Now I will add bean sprouts and boil for another 1 minute I add 1 teaspoon of ground coffee and 1 teaspoon of tamarind sauce I have finished the vegetarian soup Now I will turn off the stove and serve it with rice And this is my result, I have a bowl of delicious and attractive vegetarian soup You can eat this vegetarian soup with very delicious rice noodles You should add this vegetarian soup to the menu of vegetarian dishes in this Lunar New Year I wish you success with this vegetarian soup Thank you for watching the video and see you in the next videos