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Welcome back to Tu Lê Miên Tây's cooking channel In today's video, I'm going to share with you how to make pandan pandan cake pandan pandan cake is very delicious No need to stir the flour in the kitchen, it's very easy to make The cake will be soft, soft and crispy Now, let's make pandan pandan cake First, I use 1 liter of water and put 1 tablespoon of pandan juice in here I will squeeze it out so that the pandan is completely dissolved When making pandan pandan cake, I use pandan juice It will make the cake crispy and delicious With the right smell of pandan cake When squeezed out, I will leave it for about 4 hours This part will hang down And I will take the clear water on top I use 450ml of clear pandan water Next, I will share with you the green part 30g pandan leaves, wash and cut, I will grind it later 3 tablespoons of cooking oil 60g glutinous rice flour 200g tapioca flour And the water of the pandan juice that I took out earlier I will put it in a little later This will help the flour to be crispy, delicious and have the right taste of pandan pandan cake I will put the pandan leaves in the bowl and continue to add all the clear water Then I grind it and filter it through a sieve Then I will take all the pandan juice Now I will add the tapioca flour and rice flour Then I will add the cooking oil Next, I will add all the pandan juice Then I will mix it up I will get a very delicious powder You will see that the rice flour is a bit hard But I will wait a little bit and it will be completely dissolved This part I will filter through a sieve to make the powder smoother Then I will take a ladle and press it down and it will come out So I got the green powder I have finished the green part, now I will share with you the white part I will have 100g tapioca flour 1 3 tsp salt 30g rice flour 250ml thick coconut milk Now I will add all the tapioca flour and rice flour Then I will add the salt and the coconut milk Then I will mix it up Rice flour is a big grain of rice flour, it may be difficult to dissolve So you have to wait a little bit, then you mix it up and filter through a sieve The powder will be very smooth Filtering through a sieve will make the powder smoother when you make the cake It is very delicious, it will not be lumpy, it will not be lumpy If you leave it for a while, it will be very soft And I will get a very smooth white powder like this and the smell of coconut milk I have finished the 2 parts of the powder, now I will prepare to go to work I will prepare a mold, I will put a little cooking oil on it so that when I make the cake, the powder will not stick to the mold This mold is also a non-stick mold, but I still have to put a little cooking oil on it I have already prepared a pot of boiling water, I will put the mold in First I will pour a small layer, just a little layer, it is green Now I will pour a layer of green first, the layer below I will pour a little thicker I put the lid on and wait 1 minute, it's done I will continue to pour a white part When this part is done, you pour the next layers as if you pour watercress It doesn't matter what watercress One side is green, the white part you just mix it up Because it will not be colored, as if you pour watercress Cover and continue to steam for about 1 more minute When this layer of cake is not too cooked, I just see that it is a bit on the side The powder is not yet cooked, I will pour the next layer And the green color I will pour more than the white part 2 green, 1 white, so my cake is delicious and beautiful If you let the powder be too cooked and you pour the next layer, it will be easy to separate the layers It will be like a cake Just when I see the air on the surface, I will pour the next layer Until when my powder is gone Just the green part, then I add more white Don't be afraid of being colored Pour the watercress in the back, I will pour the same When I finish making my cake, it is very delicious, as I shared at the beginning of the video When all the layers are poured, I will steam the cake for another 25 minutes for the cake to be cooked This is the last part of the powder, the powder is gone Just enough, the color is very beautiful The cake is cooked, I try it like this Use a toothpick and I paint it Then you will feel that the powder is smooth and chewy And the core is dry, so it's done To make sugar syrup, I will have 300g of sugar and 1 tsp of salt I will put all the sugar in the pot and the salt Next, add 150ml of water This sugar just needs to be cooked and it will melt, it is very easy to melt So I don't need to cut it first While waiting for my cake to cool completely, the cake will be delicious If it is still moist, it will not be delicious So during that time, I make these parts to cool a little more, then I will eat it very deliciously The sugar has melted, now I will turn off the stove and don't need to cook anymore Because I cooked it very smooth, when it cools, it will become more and more flexible The color is very beautiful, I will let this part cool The syrup will become more and more flexible when it cools This cake must be completely cooled to eat it deliciously If it is still moist, it will not be delicious If you want to eat faster, when it is still moist, put it in the fridge to cool it quickly Then I will take the cake out Today I use completely from pandan leaves, without adding food coloring But the result is very delicious Because it also helps the green part of pandan leaves to keep the green color I don't need to add food coloring, but it still gives a very nice color I will apply a little cooking oil on the cake to prevent it from sticking Or I use food wrap to wrap it up so it doesn't stick This is my product, you see inside it is very delicious This method is very simple, I don't need to stir the flour on the stove But it gives a fragrant, soft, soft and crunchy product Wow, look at this, it's delicious When I made the cake, it was too hard to eat, it was not delicious It was too soft to eat, it was boring But by doing this, I can assure you that the cake is very easy to eat, very delicious Now I will cut the pieces of cake for you to see Inside it will have a very nice tendon And when you cut this cake, you apply cooking oil to prevent it from sticking A very simple way to do it, today I share this easy way that anyone can do Mix the flour with more green than white And if the color is too white, the tendon will not be able to form a tendon To eat with this dish, I will have more roasted sesame seeds Because there is coconut milk in this cake So today I don't share how to make coconut milk to eat with But I just cook more sugar to eat So my food will not be boring anymore The pieces of cake are very delicious, soft, very chewy And there will be a crunchiness, especially it will have the right taste of the cake Here, dip it in sugar Sugar, when you let it cool, it is fresh and chewy like this When cooking, you will see it is loose, but when it cools down, it will be very delicious My video sharing here is over, thank you for watching If you like this video, please give me a like, a share and subscribe to the channel Don't forget to leave me a comment below Goodbye everyone!