Bất ngờ với cách tạo màu vàng cho hạt cơm chưa ai làm | CƠM CHIÊN TRỨNG THUẦN CHAY | Vegan food

Hi everyone, I'm Nhi Welcome to my channel Today I'm going to share with you a vegetarian dish, fried rice with pumpkin How to create a natural yellow color from vegetables for rice and the secret of delicious fried rice Now, let's get started! First, prepare the ingredients I prepare 200g of pumpkin Peel it Then cut it into small pieces And steam it With my steamer I steam it for about 15 minutes until the pumpkin is soft Meanwhile, I will prepare other ingredients Next, I have 1 clove of garlic I will also cut it into small pieces And the next ingredient I choose is carrot I cut 1 clove like this but 1 clove is too much Then I will cut it into thick slices And I will cut it into pieces If you don't have much time You can also choose frozen vegetables I use that For the filling I have 3 small slices of tofu This is fried in a non-oil pan Now I cut it into long pieces Then cut it into small pieces like carrot If you don't like tofu You can replace it with vegetarian sausages And I also prepare some peas Now the pumpkin is soft I will take it out and show you how to cook The best way to cook is to use rice But if you don't have rice you can use that I put the pumpkin in But I leave about 5 pieces Now I will season the rice I have 1 teaspoon of vegetable seasoning 1 teaspoon of sugar 1 teaspoon of soy sauce And 1 teaspoon of sesame oil Mix well Make sure the pumpkin is coated with the rice Normally, yellow rice will be coated with oil, eggs, or turmeric But today I suggest a way to increase the nutritional value which is using pumpkin to create a vegetarian dish from simple vegetables In the class, this step is called I write it down for the class so that the students can follow the recipe and cook many different dishes Back to the pumpkin I will make a pumpkin cake to make the filling After putting the pumpkin in I will add 5 tablespoons of crispy fried flour a pinch of salt and 7 tablespoons of water With this part, please pay attention so that the cake is successful If the mixture is too loose it will be crumbly After grinding the pumpkin I put a little cooking oil in the pan Wait for the pan to heat up I pour the pumpkin mixture After enough heat the pumpkin cake will gradually become firmer I add a little ground pepper This pumpkin cake is almost like a vegetarian fried egg In addition to this recipe I have shared in the past how to make a vegetarian fried egg from green beans without shell I will fry this with rice so you can see the surface is yellow I can take it out Wait for it to cool down I cut it into small pieces to mix with the fried rice It's like a filling to fry rice If you don't have much time you can skip this part Now it's time to fry the rice Nhi put 1 tablespoon of cooking oil in the pan I cut the pumpkin into small pieces at the beginning I fry the pumpkin a little then I put the vegetables in First, Nhi put carrots cut into pieces Next is green beans Next is tofu cut into pieces To make the filling richer I add 1 tablespoon of salt I have already seasoned the rice when mixing the rice so I don't need to season much Mix well Put the cooked vegetables I put the pumpkin rice in Now you just need to mix well Put rice and vegetables mix together as well as hot rice as you can see, very delicious Finally, I will add the vegetarian fried egg Mix well You can turn off the stove In general, in this step I just need to make the rice a little hot to turn off the stove Because in the rice and vegetables I seasoned just right Or at this time you can season again according to the taste of your family Today, Nhi's dish is presented in a small bowl Nhi suggested that if you have a big party or want to present it beautifully The young pumpkin is small not the big red pumpkin Take the seeds put the fried rice in steam to make the rice hot and the pumpkin soft then you can eat both inside and outside That is Nhi's suggestion After scooping the rice add a little ground pepper and a few pieces of galangal As for the name you can temporarily call it vegetarian fried rice Because the pumpkin is the main ingredient in this dish This dish is interesting because I use the ingredients from vegetables to make a fried rice that is difficult to guess what ingredients to use If you like the channel, remember to subscribe to support Nhi Goodbye and see you in the next vegetarian dish