Cá Khô - Cách Làm Khô Cá Đối Cà Mau Tẩm Gia Vị Dự Trữ Ăn Dần |Thảo Phan Vlog

Hello everyone! Today, we are going to make dried fish to eat with the fish we caught The fish is so big, and the meat is so thick We will deep fry this fish and eat it with the fish we caught But it's too much, so we are going to make dried fish to eat In my hometown, we usually make dried fish to eat with the fish we caught The fish is so big, so I have to cut off the head I will leave the tail, because I will make dried fish Now, I will cut the fish I have washed the fish with water I will wash the fish one more time The belly of the fish is so black I will cut off the head I have to remove the bones from the fish I will remove all the bones I will remove the bones from the fish There are so many eggs Normally, when we fry or braise the fish, we can remove the eggs But here, we leave the fish for a long time, so we have to remove the eggs If we leave the eggs, the fish will be very oily Because the fish is so fat, so the fish will be oily I will remove all the bones I will cut the fish head I have to cut the fish head like this, so the fish will not be curled when we fry After cutting the fish, I will wash the belly of the fish The belly of the fish is very black I will use a knife to clean the belly of the fish If you don't clean the belly of the fish, it will not taste good when you dry it The belly of the fish is very oily So I have to wash the belly of the fish The fish is very fragrant and delicious If you buy dried fish, you have to marinate it with salt But I don't marinate it with salt, I marinate it with salt I marinate the fish with salt to keep it dry for a long time I clean the fish The fish is very thick and delicious I wash the fish about 2-3 times I have to wash the fish Otherwise, the fish will be very dirty I marinate the fish with salt to keep it dry The fresher the fish, the more delicious the dried fish After washing the fish, I weighed 3 kg I have removed the head, bones and scales Now I'm going to grind the spices Now I'm going to use a blender I put 5 chilies and 5 cloves of garlic When I fry the dried fish, it won't be burnt Half a cup of fish sauce 1 tablespoon of white sugar Half a teaspoon of ground pepper 1 teaspoon of MSG Put the lid on Put the garlic, chili and spices together The color of chili is nice If you want to eat spicy, you can put small chilies If you have small children, you don't need to put small chilies I will add some seasoning to the bowl mix it well it smells so good you don't have to worry about it getting burnt let it marinate for 30 minutes then we will dry it you can use dried fish or dried shrimp if you dry it in the sun for 1-2 hours at the beginning the dried fish is really good dried fish or dried shrimp the flavor is really good if you dry it in the sun and it's not good you can dry it right away the dried fish will not be fresh after 30 minutes we will dry it it smells so good the seasoning is really good the chili color is red we will dry it when we dry it we will cut the top can you see it? the top the water will drip down the seasoning will not be on the dried fish so it will be dry and it won't be mushy when we fry it when we cook in general, in Ca Mau dry it in the sun don't put it in Ca Mau it's not good if you dry it in the sun for 1-2 hours the dried fish is really good the flavor is really good let me dry it in the sun let me put it here the weather is really good today until this afternoon we have dried it in the sun and the result is it's dry because we dry it in the sun it's a lot but it's light for cooking and in Ca Mau we don't dry it in the sun we dry it in the sun it's good we can keep it for a long time we keep it in a bag and put it in the fridge so we can eat it for a long time can you see it? it's dry it's not too dry it's still a bit soft but don't dry it in the sun if you dry it in the sun it's like fried fish it's really soft on Tet holiday it's really good for guests or as a gift for friends or relatives now I dry it and make tamarind sauce to invite you to eat the fire is burning now I take the pan to dry it I put cooking oil when the oil is hot I put dried fish the oil is hot I put dried fish next I make tamarind sauce to dip it I prepare a spoon of tamarind sauce if you like to eat more you can use more now I season it salty, sweet and spicy I put some water sugar 2 spoons of soy sauce I use Maggi soy sauce to make it more delicious I take all the chili my tamarind sauce is done I have fried the chicken and the tamarind sauce is done now I invite you to eat because it rains a lot today it's dark in the house so we can't sit and eat now I try it it's not crispy it's sunny but the meat is still there the meat is very delicious I dip it in tamarind sauce it's still chewy and the seasoning is delicious a little spicy of tamarind sauce sour, spicy and salty very delicious today we make dried fish for you to see see you in the next video goodbye