Cách làm Bánh Bắp Hấp vừa ngon vừa dễ, nhanh chóng nhất | Thảo Phan Vlog

Hello everyone, today I would like to invite you to join me in the kitchen to make a simple and delicious steamed corn cake First, I have 2 corns, about 600g I use American corn to make it more beautiful, fragrant and sweeter 2 large eggs, if you use industrial chicken eggs, 1 is enough 50g sugar 50g tapioca flour 1 sachet of unsweetened milk First, I prepare a bowl I will grind the corn I grind it to the size of a stick Like this Now I take this stick out I will take the corn kernels I will grind it later to make the cake very sweet and fragrant After grinding the corn, I will put it in the blender I will add 50g sugar Next, I will add a sachet of unsweetened milk If you like to eat fattier, I use coconut milk instead of unsweetened milk It is 220ml I add a little salt Grind the corn to the size of a stick Grind the corn to the size of a stick, about 2 minutes I will add 2 eggs Continue to close the lid I will grind it one more time, about 1 minute I will take it out and mix the flour Don't crush the corn Now I will pour out the corn juice Next, I will add 50g tapioca flour I will mix it evenly After mixing the flour, I will prepare the cake pan I have applied a thin layer of cooking oil Now I will put the flour in and steam the cake The water is boiling Now I put the cake on the steamer And close the lid My cake has been steamed in a small fire for 15 minutes Now I will remove the lid and try the cake The cake is not sticky like this, the cake is cooked Now I will take it down The steamed corn cake is done Now I will take it out and invite you to eat This corn cake is sweet, not as sticky as my corn But when I steamed it, I added tapioca flour The cake is soft and fragrant Sweet corn And I added a little sugar Very delicious Fat of fresh milk This cake has time to make for my children to eat Very nutritious And delicious Today I share how to make steamed corn cake For you to watch End of video Goodbye