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Hello everyone, today I'm going to make Braised Pork Belly with Peppercorn I use 250g of pork belly I cut the pork belly into small pieces, then soaked it in salt water This is my broth, I shared how to make it in the previous video If you like it, you can watch it again I use about 1 teaspoon of broth I use a few cloves of garlic, a few shallots, and a teaspoon of ground pepper If you like spicy food, you can increase it I use 1 teaspoon of sugar 1.2 teaspoons of MSG 1.5 tablespoons of fish sauce I use fish sauce, not salt I use fish sauce to braise the meat The meat is more flavorful and delicious Now the ingredients are done, now I'm going to mince the shallots I chopped the shallots, then I minced it, it was very fragrant Now I'm going to fry the garlic Turn on the stove, add cooking oil I use about 1 tablespoon of cooking oil Don't add too much oil, it's easy to get bored When the oil is hot, add the shallots and garlic and fry until fragrant Don't fry it too yellow Now I'm going to turn off the stove After turning off the stove, I will add the meat After adding the meat, I will season it First, I put the broth in I use about 1 teaspoon of broth If you use the broth I bought, use less Then I add fish sauce, sugar and MSG Then I add pepper You can add all the pepper, or add half of it first I use all of this I add pepper, marinate and braise, it will be more fragrant Now, even though the pan is off, it's still hot I mix the spices and marinate the pan like this It absorbs the spices quickly After braising, it will absorb the meat more quickly The meat has mixed the spices Now I will marinate here for about 15-20 minutes Now I'm going to pick up the vegetables to cook the soup After picking up the vegetables, I will return to the pan to marinate the meat I marinated the meat on the stove for 15 minutes Look, it absorbs the spices Now I turn on the stove and braise When I marinate on the pan, the meat absorbs the spices Look, it's beautiful When the pan is hot, I will reduce the heat to cook I use a spoon to stir the meat to absorb the spices When the meat absorbs the spices, I add 50ml of water It is equivalent to 1 part 3 of a cup of water On the pan, the spices are still on the meat I take a piece of meat and rub it all over the surface of the water so that the pan does not burn After adding water, I continue to cook with low heat I use low heat The meat is still a little wet If you like to eat with vegetables, you can turn off the stove I eat with vegetable soup I will let the meat absorb the water Look, the meat has absorbed the spices Now I can turn off the stove If you like to eat with vegetables, you can cook with low heat The meat absorbs the spices Now I will take the meat out of the pan The meat is still warm, very fragrant I have tried it, it is delicious and very tasty I have finished cooking the meat If you like my video, please subscribe to my channel