Cách Làm Bánh Flan Từ Sữa Mẹ hoặc Sữa Công Thức Cho Bé Dưới 1 Tuổi__Peanut Ăn

Hi everyone, I'm Thuan. Welcome back to my channel. Today's video will be about how to make a sponge cake from breast milk or formula milk that I made for Penis. This recipe can be eaten by babies from 7 months old. The ingredients are very simple, 60ml breast milk or formula milk. Here I'm using breast milk from breast. I don't think you should use frozen breast milk to make this recipe. Because it will have a very unpleasant smell. If you use formula milk, you can mix it with warm water like normal milk for babies. 1 egg and 2 cups of cake flour. Remember to choose a cup that can withstand high temperature. Ok, let's start. First, I will separate the yolk from the egg white. And only use the yolk. If you want to separate the yolk from the egg white quickly, this is very cheap. You can buy it at the market or shoppy. And if you are used to separating the yolk from the egg white, you don't need to buy it. You just need to break the egg and put it in. The egg white will run down very quickly and easily. Then I will use a spoon to stir the yolk. Please note that you have to stir it very gently so that there are no bubbles. Next, I will heat the milk in the pot over low heat. When the milk starts to boil, turn off the heat immediately. Then I will add this hot milk to the egg yolk that has melted. This step will help our product reduce the smell of the egg. You should not do the opposite and put the egg in the milk. If you use formula milk, you don't need to pour the milk like this. Because I already mixed the milk with warm water, so I poured the milk into the egg. Then stir well. Be very gentle. Next, I will filter the mixture through a sieve so that the cake is smooth and not lumpy. If you see bubbles, remember to remove them so that our product does not break. Then slowly add the mixture to the jar. With this recipe, I can make 2 jars like this. The baby can eat twice. Finally, put it in a steamer with low heat. Then cover the lid and steam for 15-20 minutes. Here, the cake is cooked. I will take the product out for everyone to see. It is quite smooth and has very few holes. If the product you make has a lot of holes, it is because during the process of making the steps, everyone did it a little hard, so there were a lot of bubbles. So remember to make every step very gently. This dish is very easy to eat and very fast to make. My family loves it. If you make it successfully, remember to leave a comment to let me know. Thank you for taking the time to watch my video. Don't forget to like and subscribe to receive notifications when I have a new video every week. See you in the next video. Bye bye.