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Hello everyone! Today I'm going to make a grapefruit sweet soup It's crunchy and not bitter The recipe is very simple Let's get started! To make grapefruit sweet soup, I use 100g of mung beans I wash the mung beans very well Now I'm going to put the water in and soak it I put it full like this so it can still come out I will soak it for 1 hour Next, I will peel the grapefruit Here I mix the young grapefruit, it's as light as this This is the same grapefruit from Nam Roi This grapefruit has a very thick skin Now I'm going to peel all the green skin I peel all the green part of the grapefruit If you leave it, if you don't peel it carefully, it will be bitter Then I cut the grapefruit and take the skin Now I will cut off the soft layer inside Then I will cut the seeds After cutting the grapefruit, I will add salt to squeeze Here I use about 2 tablespoons of salt 2 tablespoons like this I add a little water to make it easier to squeeze Then I will squeeze this grapefruit with salt very carefully I squeezed it for about 10 minutes Here I squeeze it very carefully The juice is very tight and sticky Now I will bring this grapefruit to be cleaned This grapefruit I squeeze with a lot of water You guys make about 10 juices for me You squeeze the grapefruit to make it as clean as possible So that my grapefruit is not bitter I have cleaned it Now I will bring the grapefruit to boil When the water boils, I add a little sweet and sour I add sweet and sour to boil the grapefruit The purpose is to make my grapefruit white and crispy If you don't have sweet and sour, you can use lemon instead The grapefruit I boiled it like this That's it Now I will turn off the stove and take it out After boiling the grapefruit with sweet and sour, I also put it through the water I wash it again to make it clean I squeeze about 5 juices so that all the bitterness is gone Then I will add water to the grapefruit to make it clear I will add 3 tablespoons of tapioca flour to squeeze the grapefruit I squeeze it like this so that the tapioca flour is absorbed into the grapefruit It will make my grapefruit clear, crispy and more delicious After squeezing for a while, the tapioca flour is absorbed into the grapefruit The grapefruit is full of tapioca flour That's it Now I will squeeze the grapefruit I squeeze it like this I squeeze it lightly so that the grapefruit absorbs about 1.3 liters of water There is still a lot of water inside That's it, now I can marinate the sugar I add about 3 tablespoons of sugar to marinate the grapefruit Now I will leave it here for the sugar to soak into the grapefruit Back to the green beans, I soaked it for 1 hour It's big Now I'm going to pour this water and steam the beans Put it in the pot Now I will cover it and steam the beans for about 15 minutes Steam the beans until they are just cooked I picked it up and squeezed it I picked it up and saw it was still whole If you squeeze it in, it will be crushed like this When the grapefruit is all melted and soaked in Now I will slowly add 120 grams of tapioca flour to cover the dough From here I take each spoon and put it in I put each spoon in and mix I mix it so that the tapioca flour is just a layer Then I add the tapioca flour part to mix Don't add too much at the same time At this time, the tapioca flour has stuck to the grapefruit Now I'm going to boil this grapefruit When the water has boiled over high heat, I will add it to boil Boil until the grapefruit is clear The tapioca flour layer is clear I will prepare a bowl of ice Then I take the grapefruit out and put it in Now I'm going to cook sweet soup To cook sweet soup with such ingredients, I use 1 liter of water I add 130 grams of sugar If you like to eat sweeter, you can use 150 grams of sugar I add some pandan leaves to make the sweet soup more fragrant The sugar has melted and boiled over high heat I take the pandan leaves out At this time, I will add the grapefruit Stir the grapefruit to peel off I will add the steamed green beans Wait for the water to boil back like this I will add tapioca flour mixed with a little water Here I use 80 grams of tapioca flour I mix with half a cup of water Then I slowly put it in I just stir the tapioca flour like this Let the tapioca flour cook evenly This small spoon is too heavy to stir I will use a ladle to stir Stir until the tapioca flour is cooked So my sweet soup is done Now I will turn off the stove I use 300 ml of coconut milk I add about 2 tablespoons of sugar I add a little salt to make the tapioca flour more flavorful This is 2 teaspoons of tapioca flour I mix with a little water and stir Stir until the tapioca flour is cooked So my sweet soup is done I will turn off the stove My sweet soup pot has cooled down It looks very delicious Now I take it out and enjoy it I add a little more tapioca flour You guys look very delicious The sweet soup is just right The tapioca flour is crunchy, not bitter With tapioca flour and coconut milk Eat very fat and delicious My sweet soup is done Thank you for watching See you in the next videos