Cách muối DƯA MẮM ĐU ĐỦ giòn ngon lạ miệng cả nhà đều mê

Hi everyone! Today, I'm going to make pickled papaya with green papaya This dish is quite simple to make, and it's very delicious Let's get started! To make pickled papaya, I invite you to follow me to pick papaya This is my husband's garden He grows only a few papaya trees, but it has a lot of fruit Look at the fruit, it's so big and it's a lot The fruit from the root to the stem, you see, I love it Look at this, this is a round papaya This papaya fruit is a little longer, but it also has a lot of fruit Now I'm going to cut some fruit to make pickled papaya This fruit is big, I cut a big fruit, I cut one I cut this small fruit, this small fruit is probably old Now I'm going to make pickled papaya To make pickled papaya, I will take the big papaya that I just picked, this is 1 kg of papaya This is 2 tablespoons of salt, 2 dried chilies I use 1 cup of sugar Next, I use half a cup of fish sauce And this is 60 ml of water to make pickled papaya Now the ingredients are finished, I will peel the papaya First, I will put 1 tablespoon of salt in a bowl of water And I peel the papaya I just picked papaya, it has a lot of seeds So I peeled it, I prepared a bowl of salt water, I will put it in later, I will wash it clean And now I have finished peeling, I put it in a bowl of salt water, I will wash it clean After washing the papaya, I will cut the papaya I haven't cut the two ends of the papaya yet, I will cut the two ends After cutting, I will cut the papaya in half This papaya has no seeds Now I will cut this papaya into 6 pieces like this I cut it into pieces like this After cutting the papaya, I will use a spoon to scrape all the soft part of the papaya To make the papaya not soft Next, I will peel the papaya You peel the papaya into thin slices like this If you like to cut the papaya into thin slices, you can cut it into thin slices like this Now I will put 1 tablespoon of salt water in a bowl of salt water Mix well And I will marinate the papaya with salt water for about 1 hour While waiting for the papaya to absorb the salt water, I will prepare the fish sauce Now I will put 1 cup of sugar in a pot Then I will add 30ml of water to cook the sugar I will leave 30ml of water I will cook it in the kitchen I stir the sugar in the kitchen like this Until the sugar turns brown, I will add the remaining 30ml of water to stir When the sugar is completely dissolved, I will add half a cup of fish sauce I will continue to stir and let it boil again, then I will turn off the stove and let it cool completely During the time of marinating the papaya with salt water, I will mix it up for a while so that the papaya is evenly absorbed by the salt I have been mixing the papaya with salt water for 1 hour The papaya is soft I will take it out of the pot Then I will take the papaya out of the pot and let it drain all the salt water To prevent the papaya from being salty, I will pour 3-4 cups of water to drain all the salt water If not, the papaya will be salty Of course, there is still a lot of water Look at my papaya, it still has a lot of water I will take it out of the pot and let it drain all the salt water I will use a cotton cloth to dry the papaya The papaya will be more delicious if it is dried with salt and fish sauce The papaya has been dried, now I will salt it with fish sauce I have prepared a glass jar, I washed it with salt water and let it dry in the sun I put the papaya in the jar I put it in the jar Next, I cut the dried chili, now I put it in I pour the sugar fish sauce to cool I put it all in the jar I use a chopstick to rub it gently so that the water flows down to the bottom of the jar I rub it gently so that the water flows down to the bottom of the jar Now I will put the lid back on and let the papaya salt for 2 days My papaya has been salted for 2 days, I can eat it now, but it is not yet delicious Next, I will show you how to keep the papaya for a longer time, it will not be spoiled I will open the lid and pour the whole jar of fish sauce into the jar Now I will wash the papaya one more time I wash the papaya until it is completely dry I put the papaya in a bowl The secret to making this dish delicious and not spoiled is to wash the papaya clean and cook it again I will put the papaya juice aside and cook it later I will mix this bowl of papaya with 3 tablespoons of sugar Mixing sugar like this will make the papaya clear, soft, sweet and more flavorful I will mix the papaya with a spoon I will bring the papaya juice to a boil again I will put the papaya back in the jar Now the sugar has melted, the papaya is clear, I can eat it now, but it is not yet delicious Now I will put the whole jar of papaya in the jar I will put the papaya in the jar slowly so that the papaya juice does not overflow I will let the papaya juice soak in the jar for a day I will put the jar of papaya in the jar slowly so that the papaya juice does not overflow I will let the papaya juice soak in the jar slowly so that the papaya juice does not overflow The papaya juice has soaked in the jar Now I will take it out of the jar and enjoy it The papaya juice has soaked in the jar, the papaya juice is clear, delicious and appetizing This dish can be eaten with many dishes This dish can be eaten with boiled meat, fried meat, grilled meat, very delicious This dish can be eaten with pickled shrimp This dish dips fish in fish sauce Very delicious, crispy, salty, sweet and spicy You should try this tasty dish at home Thank you for watching my video! See you again!