仕事帰りのサラリーマン、地元民を魅了するカツ屋台の開店前に密着！japanese street food

Here it comes. Here's the chicken skin. You can add a pinch of salt if you like. I'm going to deep-fry the chicken tendon. You can eat it as is or with salt. I'm using the broth. If you eat the chicken tendon as is, you can eat it without the broth. You can add sesame seeds and ginger if you like. This is the squid. This is the lotus root. This is the pork. This is the liver. There's also tempura. There's one more. This is the Nagahama ramen. Thank you for waiting. It's been a while. Here's the beef tendon stew. Thank you for waiting. It's been a while. Thank you. Don't lie. I'm not lying. Did you eat? Yes, I did. Thank you for waiting. This is the beef. This is the quail egg. This is the onion. This is the pork. This is the beef tendon stew. Thank you for waiting. This is the chicken skin. You can eat it as is or without the broth. This is the chicken. Did you hear that? Thank you for waiting. Thank you. This is the shrimp. This is the eggplant. This is the ham cutlet. This is the pork. Thank you for waiting. What is that? I don't know. I like sesame and ginger. This is good. One beef, one pork and one ham cutlet. Thank you for watching. Please subscribe to my channel. Thank you for watching.