Dạy nấu ăn - Học cách làm phở gà trộn - nấu phở bò, phở gà - Chị Thúy - Thầy Y - Netspace

The city of Ha Long is a major hub of the northern economic zone, especially Ha Long has the natural wonders of Ha Long Bay, recognized by UNESCO as a World Natural Heritage Site. Ha Long Bay has hundreds of rocky islands, each island has a different shape, very lively, dozens of beautiful caves, with a vast model, surrounded by the sea, creating a water painting, each cave has unique, magical features. The highlights of Ha Long City, Tuan Chau Island, Phien Market, Ha Long Night Market, Ha Long Market, Museum, Quang Ninh Library, Ha Long Park, and famous for Ha Long cruise service. Ms. Nguyen Thi Thuy, from Ha Long, Quang Ninh. Previously, she was a lecturer at Quang Ninh University of Health, then she moved to the real estate business field, and had the opportunity to work in the restaurant business field. Yes, I am Thuy, I come from Ha Long City. Previously, I was a lecturer at Quang Ninh University of Health, then I moved to the tourism business field, and invested in real estate. Currently, she is the owner of a large Thien An restaurant, specializing in Vietnamese cuisine, located in the center of Bai Chai, Ha Long. However, what makes her dissatisfied is that the taste of Pho in the restaurant is not properly prepared, and other dishes have not yet created their own unique highlights. Recently, I have stepped into the restaurant field, and I was very confused when choosing the direction of the restaurant. Through my friends' introduction, I got to know Mr. Y, and I really need his advice on choosing the direction of the restaurant, as well as choosing dishes that are suitable for the business area of ​​my restaurant. Ms. Thuy has come to NextSpace to learn the secret of cooking beef pho, chicken pho, and mixed chicken pho. Ms. Thuy has been named by Mr. Nguyen Quoc Y, who is known as the master of cooking dishes, to directly guide the secret of cooking these dishes. Over the past day, with the hard work of Mr. Cho from early in the morning until now at 7 pm, Mr. Cho has made 3 dishes, which are beef pho, chicken pho, and mixed chicken pho. Through his scientific and professional sharing, we have been able to approach the dishes that are very characteristic of Vietnamese flavor. For the mixed chicken pho, there are 2 flavors of broth, one is the Southern style, and the other is the Northern style. Both flavors have their own characteristics and are very delicious, depending on each person's preference. But each dish is full of flavors and has a very rich flavor of mixed chicken pho. I think that if I can do exactly what the master taught me, the customers will be satisfied, and I will try to do exactly what the master taught me. The dishes such as beef pho have a very distinctive smell, which I rarely get to enjoy outside the restaurant. For the mixed chicken pho, it has a very distinctive flavor of chicken pho, and its taste is wonderful. I can't say anything more. We have tried it, but it is the last dish because I can't get rid of its flavor. I am very satisfied. In addition, the master has also come to Thien An restaurant in Ha Long to guide how to arrange and organize the operation of the restaurant kitchen in a lovely and effective way. Actually, when I met the master, I was very lucky. But when I met the master, I also felt a passion, a passion for the profession, and a truly admirable master. The master gave me a passion for the job and shared it sincerely. The master not only taught me about food, but also shared a lot of experiences in managing the restaurant. The master also helped me in educating and training the staff to guide them to have a passion for the job and to support me in the future. I am very grateful to the master and the staff of Let's Bake for their positive support in the training process at the school.