Kinh doanh quán Ốc tại Tây Ninh - Bí quyết - Thầy Y - Học nấu ăn Netspace
Các quán ốc thường thu hút rất nhiều khách hàng tại các thành phố lớn Việt Nam, nhất là Sài Gòn, các món ốc được chế biến thành nhiều món ăn ngon, hấp dẫn với giá bình dân.Đây cũng là mô hình kinh doanh hấp dẫn, vốn đầu tư ít, mang lại hiệu quả cao.
Tuy nhiên, để kinh doanh thành công mô hình Quán ốc, nhiều nhà đầu tư đều gặp thử thách rất lớn khi kinh doanh đó là nhân sự bếp.
Nhận thấy tiềm năng kinh doanh mô hình Quán ốc rất lớn tại Tân Châu, tỉnh Tây Ninh, Anh Nam đã tìm đến Netspace để học bí quyết chế biến các loại ốc.
Anh Nam đã được Thầy Y, Thầy Thái là những Chuyên gia hàng đầu VN truyền dạy về kinh doanh và bí quyết làm ra những loại sốt ngon để chế biến các loại nghêu-sò-ốc-bạch tuộc. Các Thầy đã hướng dẫn tỉ mỉ cho Anh Nam từ khâu chọn lựa các loại nghêu, sò, ốc tươi ngon, cách sơ chế và bảo quản ốc để đảm bảo chất lượng, sử dụng cho nhiều ngày. Với những giải pháp tối ưu để sản xuất, chế biến các món ốc theo hướng công nghiệp, sẽ giúp cho Anh Nam triển khai kinh doanh Quán ốc nhanh chóng, giảm thiểu nhiều chi phí nhân công.
Chúc Anh Nam kinh doanh thành công mô hình Quán Ốc tại Tây Ninh
Snail restaurants attract a lot of customers in big cities in Vietnam, especially Saigon.
Snail dishes are made into delicious and attractive dishes at a reasonable price.
This is also an attractive business model, with little investment and high effectiveness.
However, to successfully run a snail restaurant,
many investors face a very big challenge when running a business, which is the kitchen staff.
Seeing the great business potential of snail restaurants in Tan Chau, Tay Ninh province,
Mr. Nam came to Nespay to learn the secret to making snails.
Today I came to Nespay to learn about snails to open a restaurant.
Mr. Nam was instructed by Mr. Y, Mr. Thai,
who are the top experts in Vietnam,
teaching about business and secrets to make delicious sauces
to cook all kinds of clams, shellfish, snails, octopus.
The teachers instructed Mr. Nam in detail,
from the selection of fresh clams, shellfish, snails,
how to prepare and store snails to ensure quality and use for many days.
Mr. Nam was taught the secret to make grilled sauces,
such as grilled scallions, grilled cheese, grilled garlic butter, grilled chili salt or grilled satay.
These are delicious and high-grade grilled sauces.
Snail sauces such as tamarind sauce, garlic butter sauce, cheese sauce,
oyster sauce, satay sauce, thick taco sauce, lime sauce or coconut sauce
are delicious sauces taught by the method of precisely combining ingredients and spices
to create outstanding delicious sauces.
Steamed sauces are loved by many customers,
such as steamed Thai, steamed lemongrass, which are taught in great detail by the teachers.
Delicious grilled sauces such as grilled chili salt,
grilled dried chili salt or grilled Hong Kong pepper salt
are very attractive when cooked with snails.
Dipping sauces are very important,
such as green chili salt, lemongrass dipping sauce,
which are very suitable with snails,
helping to create delicious and distinctive flavors for each dish.
From delicious fresh snails such as
when combined with delicious sauces,
it will create dozens of delicious and high-grade dishes.
I see the teacher here is very enthusiastic,
teaching me everything,
but I still don't understand anything,
so I will call to ask more.
Industrial-oriented cooking solutions
have been taught by teachers,
will help Mr. Nam be able to confidently produce sauces
in the kitchen with large quantities,
ensure a stable quality,
not dependent on the kitchen staff.
Sauces are produced weekly,
help save a lot of time when in the kitchen,
and reduce the cost of cooking very significantly.
In addition, the teacher also directly instructs how to make hot and quick dishes,
it only takes 2-3 minutes to complete a grilled snail,
stir-fried, fried or steamed, simple and equally delicious.
Here I learned all kinds of sauces that I felt outside did not have.
There are very special sauces here,
such as gold sauce,
which I have never seen in any snail restaurant that I have ever eaten.
I feel very satisfied when studying here.
With optimal solutions to produce and cook snails in an industrial way,
it will help Mr. Nam to develop his snail business quickly,
reduce labor costs.
I wish Mr. Nam a successful snail business model in Tay Ninh.
