CÔNG THỨC Cách làm Bánh QUY BƠ DANISA bằng nồi chiên không dầu-Lò Vi Sóng

Hello all of you have returned to the YouTube channel of Mom's Kitchen In today's video, I will guide you How to make Danica cakes for kids and for members of my family Ingredients include 110g butter, 45g powdered sugar, 1 egg white, a little vanilla extract and 155g all-purpose flour And now, let's go to the kitchen to practice with me If you find it interesting, please click like and share And don't forget to subscribe to receive the next video of Mom's Kitchen Because after these videos, I will continue to make videos to guide you to make a lot of delicious and nutritious dishes for your family You put the butter at room temperature to soften it After the butter is softened, you beat the butter until it melts and becomes a smooth mixture like this Then add an egg or just add the egg white After that, you use a whisk or an egg beater to beat this mixture until it is smooth and mixed together When the mixture is smooth like this, you add a little vanilla extract or a little vanilla powder to add the fishy smell of the egg Then you stir well Next, you add powdered sugar and stir until the sugar is completely dissolved After that, you add the flour and stir until it is smooth And you notice that you only add half of the flour first, then you stir well and add the rest later You notice that when you mix the flour, you try to mix the flour very quickly to avoid the flour from being tough when you mix the flour for too long After that, you put the flour in the piping bag that they often use to make birthday cakes My mother will divide this dough into two parts to make colorful Danisa cakes and original Danisa cakes After that, you cut a little on the tip of the piping bag and pour the flour down to avoid the shape of air in the piping bag Today, my mother uses 3 piping tips with different shapes You can buy this piping tip at the bakery or on Shopee There are all kinds of shapes, cut into flowers or different animals for you to choose For making this Danisa cake, the flour will be a bit thick So my mother uses 2 piping bags so that it is easier to catch the cream and does not fall out My mother used a piece of wax paper to remove the cake, then she caught the cream cake just above the wax paper To catch these Danisa cakes, you just need to gently press the piping bag down When you see that the size is just right, you turn the piping bag and lift it up Just do that until it covers the wax paper So my mother has finished catching these beautiful Danisa cakes My mother puts the tray in the pan and covers it Today, my mother uses an air fryer to bake the cake With a temperature of 170 degrees, bake for about 20 minutes Before baking the cake, you should turn on the air fryer for about 5 minutes at 180 degrees While waiting for the cake to bake, my mother will make the rest of the flour with the color of Danisa cake You can replace it with the color of dragon fruit, green of matcha or chocolate Today, my mother does not have the flavors of chocolate, matcha and dragon fruit So my mother uses Danisa cake, grind it with a little water and pour a little water into the rest of the flour Stir well to make the color Stir well to get a light pink mixture If you use the color of dragon fruit, it will be more pink, purple, bold and more beautiful Now, my mother also puts it in the piping bag just like my mother did before You can also make these cakes to eat on ordinary days Then you put the cake in the piping bag You can also put a little dried grapes or syrup in the middle of the cake To make the cake more beautiful After 20 minutes, the cake is also done Look at the golden and fragrant cakes So my mother has finished making delicious and nutritious Danisa cake For children and my whole family Thank you for taking the time to watch and follow my mother's video If you haven't subscribed to my mother's channel, please subscribe now And remember to click the bell next to it to receive the latest videos from my mother Wish you success, see you in the next videos