Công Thức Cách nấu sữa Hạt Hạnh Nhân ÓC Chó- Điều -Hạt Sen-Yến Mạch KHÔNG CẦN MÁY cho bé

Bếp Mẹ Bông
4 người theo dõi
22 Lượt xem video·17 thg 10, 2023
Công Thức Cách nấu sữa Hạt Hạnh Nhân Bơ Rau Củ cho bé KHÔNG CẦN MÁY: ÓC Chó- Điều -Hạt Sen-Yến Mạch
Hi everyone, welcome back to my channel
Today I am going to show you how to make
Green milk and milk cream
I will put all the ingredients on the screen
Now, let's get started
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Because after this video, I will continue to make more videos to show you how to make delicious and nutritious food for all members of my family
Soak the rice flour for about 8 hours or overnight
After 8 hours, put the rice flour, barley and tea leaves in a blender and add 300ml of water to grind
Use a small sieve and a sieve to filter the rice flour
Take the water from the sieve
The rice flour is not mixed like this
Next, put the rice flour in the pot and turn on the low heat
Stir well
Remember to stir well to avoid lumps and lumps under the pot
Stir well for about 5-6 minutes, the milk cream is cooked
Do not let the milk cream boil too much
It can boil too much
To avoid losing the nutrients in the milk
When the milk is cooked, turn off the heat to cool the milk
Next, put the milk cream in the pot and boil it until the milk cream is cooked
Then put the milk cream in the blender
Add 50ml of butter and the milk cream you are drinking
Or you can replace it with fresh milk
Then filter through a sieve along with the milk cream you just made
Then stir well
So my mom has finished cooking the milk cream for the kids
And the members of my family
For adults, you don't need to add more milk
And for children from 6 months up, you can drink this milk
Then you add 50ml or 80ml of milk to make the milk more nutritious and fattier
You can also put the milk in the pot and keep it in the fridge
Cool, use within 2-3 days
Every time you drink, you can drink cold
Or for the kids to drink, steam the water or pour it into the hot jar
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I wish you success
Goodbye and see you in the next videos
