Cách làm Tôm Tẩm Bột Chiên và cách pha nước sốt mayonnaise ngon dễ làm

Hi everyone, today I share with you a very quick and easy to make dish which is fried shrimp with tapioca starch, and how to make the sauce to eat with the shrimp Let's get started! To make fried shrimp with tapioca starch, I prepared 1.5kg of shrimp, washed and cleaned and 1 pack of crispy fried flour First, I will peel the shrimp shell You should remove the head of the shrimp Then peel all the shell, just leave the tail to make it beautiful I have peeled the shrimp, now I will fry it I use 1 teaspoon of tapioca starch and a little pepper Mix well and set aside Now I will make the dough To fry the shrimp, I use 1 pack of crispy fried flour This pack is 150g With 150g of flour, I will use 180g of water This amount of water, I just put it in slowly I don't put it in at once, because the flour will be lumpy If you don't have a measuring tool, just put 2 parts of 3 cups of water When the dough is done, you can see that the dough is a little bit lumpy You can take the shrimp and try to see if it sticks to the dough If it sticks too much, increase the water Then take it to fry The oil is hot, now I fry the shrimp Your shrimp should be dipped in flour so that it will not be oiled when frying Then put the shrimp in the pan This oil is hot, you just put the shrimp in and fry When frying, please turn on medium heat When the shrimp is floating on the oil like this, I fold it out You fold it out and you dip it again, then the shrimp will be oily 2nd time, it will be more crispy Next, I will fry the rest of the shrimps Now I will share with you how to make the dipping sauce To make the dipping sauce, I will use 50g of mayonnaise Equivalent to about 3.5 tablespoons Next, I put in 1 tablespoon of tomato sauce and 1 tablespoon of chili sauce and half a tablespoon of condensed milk If you have a lot of children, you should use 1 tablespoon or 1.5 tablespoons to make it greasy Children usually like to eat it, it has a sweet and greasy taste After stirring the mayonnaise, I taste it again, it is not too greasy I add half a tablespoon of condensed milk In total, I have added 1 tablespoon of condensed milk 1 tablespoon of condensed milk makes it more greasy I have finished frying the shrimps I eat this fried shrimp with the mayonnaise sauce that I just made I shared with you Or you can eat it with chili sauce Or eat it with mayonnaise To make it more delicious, I made the mayonnaise dipping sauce that I shared with you When I hold the shrimp, it is very oily and does not feel soft When I first ate it, I felt the fat of the dipping sauce And this dipping sauce is rich, it is just right It's just right, you guys try to make it your way As for the fried shrimp, the outside is crispy, the inside is soft and very oily You guys remember to dip the flour twice to make the shrimp bigger On weekends and family parties You can make half a kilogram of this shrimp, about 2 plates You can eat it for everyone, the food is fast, neat and fast And it's very delicious, especially delicious thanks to the dipping sauce And so I have just finished sharing with you the fried shrimp with the flour And I also say hello and see you in the following videos