CÀ TÍM CHIÊN SỐT MỠ HÀNH - Thơm Ngon Đậm Đà Chay Mặn Đều Rất Ngon Cơm Mà Dễ Nấu |Nhamtran FV

Hello everyone, today I made fried eggplant with scallion oil It was delicious, so I made a clip to share with you With this dish, you can eat it vegetarian or salty with a very easy and quick way to make it at home How to make it, please watch my clip I prepared 2 kg of eggplant, bought it at the market I bought it and washed it with water, I will continue to process it later I prepared 4 cloves of minced garlic I also chopped the purple onion About 2 cloves, I will use it to make fried garlic I also prepared 2 green onions, I cut it into small pieces I will use it to make fried scallion oil The basic ingredients of this dish are finished How to make the sauce, please continue to watch my clip The first step is to make a mixture of salt and water I put 1 tablespoon of salt in the water, then add more than 2 liters of water Stir it up to make a mixture of salt and water Then I will cut the eggplant I will cut the purple eggplant with a thickness of about 1cm I cut it like this, I will fry it later After cutting, I put it in the salt water I cut the eggplant into thin slices I cut it like this, I put it in the salt water I soaked it for about 15 minutes I will add 5 tablespoons of cooking oil to make the scallion oil I will take the oil out and put it in the bowl I'll get the scallion bowl that I prepared It's done My scallion oil recipe is also simple I will keep the pepper and saccharㄛ I will put the chopped garlic Stir-fried for a minute I fry the egentize dish until it turns yellow I'm going to cook the rest of the ingredients in a separate bowl I'm going to add 2 Tbsp of soy sauce 1 Tbsp of vegan oyster sauce 1 Tbsp of brown sugar 1 Tbsp of MSG 1 Tbsp of ground black pepper 1 Tbsp of Thai chili sauce Turn down the heat, and add 1-2 cups of water Stir until the sauce dissolves Stir until the sauce has come to a boil The mixture is still a bit runny, so I'm going to cook it for a bit longer In the meantime, I'm going to mix 2 Tbsp of tapioca starch with 2 Tbsp of water I'm going to taste my sauce I'm going to taste it to see if it's salty enough I'm going to add the tapioca starch mixture to the sauce I'm going to add 2 Tbsp of tapioca starch mixture to the sauce I'm going to stir the sauce a bit I'm going to taste it to see if it's too runny I'm going to filter the sauce You can see that the sauce is smooth and runny I'm going to prepare the sauce I'm going to add some cooking oil to the pan Now I'm going to fry the eggplants I'm going to fry the eggplants on a pan I'm going to add a little bit of cooking oil to fry the eggplants until the skin is golden I'm going to fry the eggplants until the skin is golden and then I'm going to take the skin off It's also faster if you fry them on a pan It's golden when you take the skin off You can cut the eggplants into thicker or thinner slices You can fry them as you like It's also faster if you fry the eggplants I'm going to fry them until they are golden The eggplants are also cooked The skin is a bit wrinkled Now I'm going to turn off the stove and add cooking oil It's golden when you fry them You can see that it's golden If you fry them for a longer time, they will be rotten and not good If you like them raw, you can fry them as you like That's good enough I'm going to pour all the oil out of the frying pan Reduce the heat to low and prepare the sauce I'm going to pour all the sauce now I've already prepared the sauce I'm going to pour all of it To make a sauce Reduce the heat to low Then bring the pan and the cooking oil to the same temperature So the sauce can soak all the ingredients It's done when the tomatoes are half-cooked Shake the pan a little bit to make sure all the spices are well-cooked Now I'm going to prepare the dish It's a quick and easy dish to make I'm going to add some scallion oil If you add too much oil, the dish will be too greasy I'm going to add some fried shallots and garlic The dish is done Now I'm going to serve it I'm going to eat it with rice It's delicious I'm going to show you how to eat it The tomato is well-cooked There are some fried shallots, scallion oil, chili The sauce is well-cooked I'm going to put it in a bowl of rice Please enjoy Thank you for watching my video This dish is very tasty The smell of fried shallots and garlic, the sauce is soft and smooth It's very delicious I eat it with rice My video is over If you like my video, please like and subscribe Please share my video to your friends Goodbye