Cách làm cánh gà sốt chua cay ngon mê ly / Bếp Xanh

Welcome back to The Green Kitchen! Today, I'm here with my friend, Truc Ly, a stalker of Bisaki We're going to make a dish called Spicy Chicken Wings Hi everyone, I'm Truc Ly, a stalker of Bisaki I'm very happy to be here with you today 1 kg of chicken wings 30g of chopped chili, garlic and onion 20g of sugar 10g of honey 10g of roasted sesame seeds 5g of tapioca flour 20g of chili sauce 100g of cooking oil 50g of tamarind juice and some common spices After preparing the ingredients, let's get to work Truc Ly will help you prepare the chicken wings Let's wash the chicken wings first While waiting for Truc Ly to prepare the chicken wings, let's prepare the sauce We have chili sauce, tamarind juice, honey, sugar Mix them all together Now, let's mix the tamarind sauce As I said in the previous video, I'm going to use 100g of tamarind juice I'm going to add 100g of water to the tamarind juice Then, I'm going to extract the tamarind juice Next, I'm going to add the honey Next, I'm going to add the sugar Mix them all together While waiting for Truc Ly to wash the chicken wings After mixing the tamarind sauce, I'm going to set it aside I'm going to heat the oil in the pan While waiting for Truc Ly to wash the chicken wings, I'm going to fry them Now, I'm going to add some water to the tamarind sauce Just enough water? Yes, just enough These are the chicken wings after Truc Ly washed them They are clean with salt and white wine I'm going to fry them Now, the oil is hot I'm going to add 1 1⁄4 tsp of salt to the pan Now, I'm going to fry the chicken wings Because when Truc Ly washed the chicken wings, she removed the bones And she put the meat here So, I'm going to fry the meat as much as possible Ly, do you have a family? Yes, I do I have a family and two kids How long have you been doing this job? I've been working here for almost 2 months As far as I know, you are assigned to do this job, right? Yes, that's right Where do you usually work? The company allows me to work in all areas But I only register 1 to 3 areas near my house So that I can move faster when I come to work So, your job is flexible Yes So, you can choose where you want to work Yes Is there anything else I can help you with? I'm going to fry the chicken wings While Truc Ly is frying the chicken wings, I'm going to make the sauce I'm going to add some oil I'm going to fry the garlic Truc Ly, can you help me with the garlic and the onion? Yes Thank you When the oil is hot, I'm going to add the garlic and the onion Next, I'm going to add the sauce Can you help me with the sauce? Yes Thank you The purpose of frying the chicken wings is to make the skin crispier When you add the sauce, it will be more delicious Next, I'm going to add the sauce In this sauce, there is chili sauce It will make the sauce more flavorful I'm going to add more chili sauce You can add more or less chili sauce It depends on your taste When the sauce is boiling, I'm going to turn the heat down I'm going to add 1 teaspoon of seasoning powder 1 teaspoon of MSG 1 teaspoon of fish sauce I'm going to mix it up When the chicken wings are fried, I'm going to add the sauce The chicken wings are golden brown I'm going to take them out After taking the chicken wings out, I'm going to put the oil in the pan Turn on the heat I'm going to add the sauce After adding the sauce, the sauce is very thick I'm going to ask Ly to add 50 grams of water I'm going to add 50 grams of water Turn on the heat I'm going to turn on the low heat to let the sauce soak into the chicken wings Ly, can you add some tapioca starch? I'm going to add tapioca starch to the sauce I'm going to add tapioca starch or tapioca starch to the sauce If you don't want to eat chicken wings, you don't need to add tapioca starch Put it in I'm going to turn off the heat I'm going to mix the seasoning powder If you don't turn on the heat, the seasoning powder will release oil The dish is ready I'm going to serve it on a plate We have just finished the chicken wings with spicy and sour sauce It's very simple and easy to make If you have any comments, please leave them in the comments I will reply to you as soon as possible Thank you Happy Mug and Beef Turkey for accompanying the show Thank you Truc Ly for coming with me to make this dish Goodbye and see you again in the next episodes