Tập 51: Bỏ túi ngay công thức Ếch Chiên Nước Mắm siêu ngon dễ làm này

Hoshi Phan Official
106 Người theo dõi
19 Lượt xem video·20 thg 10, 2023
Nguyên Liệu:
Ếch: 600g
Hành Tây: 1/2 Củ
Ớt Sừng: 1 Trái
Tỏi Băm: 1 Muỗng
Hành Lá: 3 Nhánh
Xà Lách
Cà Chua
Dầu Ăn
Gia vị pha sốt:
Nước Mắm: 2 Muỗng
Đường: 1/3 Muỗng
Bột Ngọt: 1/5 Muỗng
Dầu Hào: 1/2 Muỗng
Nước Lọc: 2 Muỗng
Tương Ớt: 1/2 Muỗng
This morning, I was thinking about what to cook
I was looking around and saw a lot of ingredients
I was looking for it and you know what?
I happened to pass by the two sisters
I heard that I was craving for frog, but it's been a long time since I saw Hosi Phan guide
The story after that is still very long
In general, I have 4 hands and it's ok
Let me
I think you will be surprised, no one will believe it
So ok
First, everyone will buy me about 3 frogs
This frog I bought is quite fat
One is about 250g
After cleaning, everyone will cut it into 4-5 pieces like Hosi instructed in the clip
If you don't have a big frog, I bought about 5 frogs
After cutting, everyone will put everything in the bag
Remember to wash the frog clean with salt and vinegar
Ok
Step 2, everyone will split the onion in half and separate it like this
Then cut the onion into long strips like Hosi instructed
For the green onion, you will cut it into small pieces like this
I will put it in the frog's body later
Finally, the frog's body will be cut into small pieces and that's it
Step 3
For the sauce, everyone will add 2 tablespoons of fish sauce
1.3 tablespoons of sugar and 1.5 tablespoons of MSG
Add 1.2 tablespoons of oyster sauce
Then add 2 tablespoons of fish sauce
Finally, 1 tablespoon of chili sauce
Too simple, right?
Stir evenly with a spoon to mix well
Then put it aside
Step 4
Everyone will catch the pan and put the oil in it to boil
Do you think Hosi just made this pan beautiful?
The oil is boiling
This pan catches heat quite quickly
Everyone, wait a little bit until the frog is golden and crispy
Ok, now the frog is just golden and crispy
I will take it out and put it in a paper towel to absorb the oil to dry the frog
For those who have the purpose of making this dish for a snack, I will fry it again
When I take it out, wait for the oil to boil again, then I will fry it again
The frog will be crispy, the meat will be firm
If you do it wrong with your friends, you will be in trouble
Step 5
Everyone will catch the pan and put a little cooking oil in it
When the oil is hot, I will put 2.3 tablespoons of minced garlic in it and fry it until golden
When it starts to smell good, I will put all the sauce in
Too simple, no need to season it many times
When the sauce is slightly boiling, I will put all the fried frog in
Stir evenly to soak the sauce, then add onions and shallots
Turn on high heat, then stir and cook for about 30 seconds
Then add scallions and cilantro and stir a little more
Now my fried frog is almost done
The last step, Hosi will guide everyone to decorate it to make it simple and beautiful
I will put some lettuce leaves and tomatoes
Then arrange it neatly, delicately and beautifully
Decorate it with some cilantro and a little ground pepper
So Hosi has completed the steps to guide everyone to make fried frog with fish sauce
Extremely simple and delicious, right?
Sometimes eating rice is very strange and attractive
Especially, the brothers put an extra bag in their pockets
To enjoy the sports season with their friends
Um, so delicious
Crispy, fragrant, salty, sweet, rich, just right
I wish you all success
All the list of ingredients for everyone to go to the market
Especially the spices that Hosi believes to use
Everyone often wonders, message Hosi
I will also put the information to find out here for everyone
Ah, don't forget to like, share, especially follow the page
To watch the next episodes
See you again
