☘️Nguyên Nhân Thiếu Máu Ở Phụ Nữ Mang Thai Và Cách Khắc Phục

Welcome to the Mẹ Bầu channel! Dear friends, blood loss is a common condition in women, especially when pregnant, because at this stage, the body needs a lot of blood. How to find out the cause of this condition, and how to overcome it, let's take a look at today's video! First, why women are prone to blood loss when pregnant? The reason is the need for your body to increase significantly when pregnant. Blood is a necessary element to create hemoglobin, a protein in the bloodstream that helps bring oxygen to the cells in the body. When pregnant, the amount of blood in the body increases by more than 50% compared to normal. This means that you need more blood to create more hemoglobin for this increase in blood. In addition, you also need more blood for breastfeeding and breastfeeding. However, most women do not have enough blood to meet the high demand of the body, especially in the last 6 months of pregnancy. When there is not enough blood to create the necessary amount of hemoglobin, you will be at risk of blood loss when pregnant. The risk of blood loss when pregnant is even higher if you have early labor and frequent ovulation, if you have many pregnancies in a short period of time, if you have more than one baby, if your diet is low in blood, or if you usually bleed a lot when performing the previous period. The amount of blood you need to increase from 18 to 27mg per day throughout the pregnancy. Because it is very difficult to store enough blood through normal eating and drinking, doctors encourage pregnant women to drink 1.030mg of mineral blood per day to prevent blood loss. Currently, blood loss is a common cause of hemoglobin loss when pregnant, but it is not the only cause. You can also have hemoglobin loss if you do not have enough acid folic or vitamin B12. If you lose a lot of blood during the period or have blood disorders due to transmission, such as hemoglobin-related diseases, treating hemoglobin loss when pregnant depends on the cause of hemoglobin loss. A supplement is not always the best solution. 2. Signs of hemoglobin loss when pregnant During the first pregnancy test, the doctor will perform blood tests to see if you have hemoglobin loss when pregnant. One of these tests is to measure hemoglobin levels to determine the percentage of hemoglobin in the bloodstream. The other test determines the number of grams of hemoglobin in the blood. Although you do not have hemoglobin loss when you are pregnant, you may also have hemoglobin loss in the later stages of pregnancy. So you will be tested again in June or July. Hematitis and hemoglobin levels are slightly lower in the second half of pregnancy, which is normal. Because of that, the amount of blood in the body increases, and the amount of blood glucose, the substance of the blood, increases faster than the number and size of the blood vessels. However, do not let these two indicators go down too low. Hemoglobin loss when pregnant may not show any symptoms, especially if it is only mild hemoglobin loss. Some symptoms may be seen as fatigue, feeling weak in the body, and bloating. These are also symptoms that many women encounter when pregnant, although there is blood deficiency or not, so it is very difficult to determine. You may also feel more dizzy, especially at the top of your fingers, under your eyes and around your lips. Other symptoms include a fast heartbeat, a sharp breath, a headache, dizziness, discomfort, and difficulty concentrating. In addition, pregnant women with hemoglobin loss may want to eat non-food items such as ice, paper, clay, also known as eggs, picas. If you also have such strange cravings, hurry to see a doctor. Third, hemoglobin loss when pregnant affects the health of the mother and baby. The baby is quite active in this issue because the baby will take the necessary amount of blood for himself faster than the mother. However, the lack of blood in the mother may affect the baby's maintenance of blood when it is born and increase the risk of hemoglobin loss in the early years of the baby. Hemoglobin loss due to hemoglobin loss when pregnant increases the risk of birth and weight loss. This phenomenon also increases the risk of miscarriage and premature birth. Therefore, pregnant mothers should not take this issue lightly. Hemoglobin loss due to hemoglobin loss also affects your health. It makes you tired and difficult to fight infectious diseases. If you have hemoglobin loss in the later stages of pregnancy, you will encounter health problems, especially when you lose a lot of blood when you give birth. You may feel bloated, have a fast heartbeat, and other symptoms that make you stay in the hospital for a few more days to transfer blood and follow up. In addition, hemoglobin loss can also increase the risk of premature birth. Fourth, hemoglobin loss when pregnant. First, pregnant women need to take vitamins that are necessary for pregnancy and have a healthy eating habit with many kinds of fatty foods. Red meat such as beef, pork, and pork is the best choice. But pork along with other types of meat and other types of pork are also rich in fat. Fatty foods have plant-based sources including beans, tofu, dried grapes, tea leaves, dried honey, butter, whole potatoes, cauliflower, sugarcane, green vegetables, bread made from whole grains, all kinds of grains and grains that boost blood. Note that the body absorbs blood from animal sources more easily than blood from plant sources. Especially note that you should not eat liver to replenish blood. You need to avoid eating liver during pregnancy because liver contains a large amount of vitamins that can cause premature birth. Fifth, how to treat hemoglobin loss when pregnant. If the test shows that you have hemoglobin loss, the doctor will prescribe supplements for you. The dosage depends on the severity of hemoglobin loss when pregnant but usually lies in the range of 60-120mg per day. Not to mention the amount of supplements in pregnancy supplements. You should follow the doctor's instructions and never add more blood than the amount listed on the prescription. To absorb as much blood as possible, you should drink blood when you are hungry. Drink medicine with filtered water or orange juice. Vitamin C will absorb blood better, but do not drink with milk because calcium hinders the process of absorbing blood. Coffee and tea also affect the absorption of blood. In about a week from the start of treatment, you will produce a lot of new blood cells and the amount of hemoglobin will also increase. Usually, after a month of treatment, you can completely get rid of hemoglobin loss when pregnant. But you should continue to supplement blood in the next few months to increase the amount of blood stored. Another important note is to keep drugs away from infants. Among the types of toxic drugs in infants, drinking too much blood causes the highest risk of death. In fact, just one pill for adults can also cause poison to infants. Dear friends, Thanh Tinh has shared with you the causes that affect as well as how to overcome hemoglobin loss in pregnant mothers. Don't hesitate to leave a comment below the video. If you have any questions, Thanh Tinh will answer you as soon as possible. Don't forget to support Thanh Tinh and get pregnant by clicking the Like button, the red Subscribe button below and click on the bell icon next to it. If this is the first time you have watched a video of a pregnant mother, I wish you good health, peace and happiness.