A unique and famous bakery! Impossible to imitate | Japanese Bakery Tour

This is almond cream. I'd like to provide you with an unexperienced experience. What kind of cream is this? This is a core cream. It's a core powder. Core base. Is this the same way you do it? What are you putting in here? This is butter soy sauce. Butter soy sauce? Yes. I've never seen butter soy sauce before. I put it in once, bake it again, and put it in again. Yes. Yes. It's hard. Maybe it's in the book. No, I can't use it today. This is going to be a ribbon. Yes, it is. It's not like I'm making it. Is this chestnut on top? Yes. This is a popular product called cream fondue. It's a pretty popular product. It's baked in the oven. If you bring it to me, I'll put cream on it. How many pieces do you bake a day? 50 pieces. 50 pieces is probably not enough. With this one product? Yes. But it doesn't burn. There's a lot of capa. This is mentai. You put a lot of it on. I put a lot of it on. Do you bake it again? Yes, I bake it and put it on. No, I just did it. There's nothing in the oven. It's like a pattern of a tree. This is a chocolate snob. There's a crack. I'm connecting it to a croissant crack. It looks like a wood grain. It looks like a crack. It's like a chocolate snob. This is almond cream. It's moist and sweet. It smells good. It's a bean. It's from all over Japan. That's why it's worth doing. It takes a lot of time and effort. It's sold for 410 yen. But it's cheap. It takes a lot of time and effort. But it's worth doing because it's only sold here in Japan. Customers from all over the country come to see this. That's why it's worth doing. I've never seen this menu or this ribbon menu before. I felt that the way it was made was very special. I met a world-famous chef on Instagram. I have a meeting with a French chef, and we exchange ideas and learn from each other. This one is a French chef, and this one is a Korean chef. I arrange the ideas and bring them out. I've never seen that before. I want to do that. I've never seen, experienced, or eaten it. I can't imagine the taste of this. I know it's sweet, but I don't know what it tastes like. It's a new experience. I want to provide a new experience. What did you buy today? Ribbons. Bacon. It looks delicious. It's freshly baked. It's a sausage bun. How did you know about this shop? I've known this shop for a long time. I've been here a few times. I happened to see it on Instagram. I thought it was going to disappear. Are you a regular customer? I'm not a regular customer. It's been about a week since I came here. I've heard a lot about you. Thank you. Is this okay? Thank you. I started this shop 20 years ago. I've been through a lot. I've been supported by a lot of people. That's how I got here. Of course, I still want to continue. I'm very grateful to the customers for their support. Of course, I still want to continue. There are various reasons. I'm going to end the video here. Thank you for your support for a long time. Thank you.