Cách Làm Bánh Kẹp Cuốn Truyền Thống Ở Miền Quê Ngày Tết Rất Ngon Lại Đơn Giản

Hello everyone, welcome back to my channel I hope you all have a great day Today, I will share with you how to make a traditional Vietnamese roll cake It's a crispy roll cake, but it doesn't need to be rolled And here are the ingredients Let's get started! First, I will add 180g of rice flour You can use all-purpose flour or rice flour Next, I will add 180ml of coconut milk And I will divide it into 2 parts First, I will add half of the flour Mix until the flour is absorbed Then I will add the rest of the flour Now, I will mix until the flour is smooth After mixing, the flour will be like this Not too hard, not too soft The flour is now smooth I will let the flour rest I will beat the eggs I will use 2 eggs You can use chicken eggs or duck eggs I use industrial chicken eggs, so I use 2 large eggs If I use chicken eggs, I use 4 eggs Now I will use a whisk to beat the eggs Beat until the yolk and white of the egg are mixed together Now the eggs are melted I will add 1 tablespoon of lemon juice Lemon juice will remove the smell of eggs I will continue to beat until the eggs are white and have a lot of foam I will beat by hand, so it will take a long time If you have an egg beater, it will be faster After using 90% of the power, the eggs are now fluffy Now I will add sugar The amount of sugar I use today is 120g I will add half first I will continue to beat until the sugar is dissolved The sugar was dissolved at first I will add all the remaining sugar I will continue to beat until the sugar is dissolved If you are older, you can beat the eggs like a pig The place where it needs to grow will grow If you want to have a mouse, you can beat the eggs like a pig The mouse will grow up to be huge I'm kidding for fun Don't get tired while beating the eggs You guys don't pay attention I have finished beating the eggs Now the eggs are very white I will add the rice flour I mixed it with coconut milk I will divide it into small portions I will mix it well with the eggs The flour is very soft So when I put it in the eggs, I mix it a little bit The flour will melt This is the remaining rice flour I will add it all at once I will beat by hand, so it will take a long time If you have an egg beater, it will take a long time Now the flour has melted with the eggs Now I will add 1 quarter teaspoon of salt To make the cake more flavorful I will beat it until the salt melts with the flour And continue to make the cake delicious I will add a tube of vanilla powder I will also stir it for the vanilla to melt Now I will add 120g of tapioca flour I will also add half of it first I will also stir it well for the tapioca flour to melt with the flour and eggs I stirred the flour for the first time But the mixture is a bit heavy Now I will add all the remaining tapioca flour And I will use a mixer to mix it faster and easier The mixture has been very smooth for a while And to make the flour more delicious I will boil the flour through a sieve To break the ants It is in the flour, it eats when the flour is left for a long time Then the flour flows down I see a lot of ants The flour is boiled Now I will take the sieve out And continue I will add 2 tablespoons of black sesame flour If you like to eat less, you can add less If you eat a lot, you can add a lot I like to add a lot of black sesame flour It will be very fragrant when I bake it The black sesame flour has been mixed well with the flour And now the flour is like this If the flour is a bit thick, you can add water Now I will bake the cake And check the pan is hot I will add half of the bean paste And I will spread it evenly It's very easy I turn it evenly Let the cake spread out Make it thin Then it will be delicious When baking a cake, the whole house is baking Medium fire and low fire If it's too small, my cake will be cooked for a long time And if the fire is too high, it will burn quickly I use a gas stove, so the fire is only in the middle I have to turn it around like this And if the whole house uses an electric stove I will bake easier If I use an electric stove I can turn on number 3 But my stove is number 9 The first cake I baked It hasn't been used to the pan yet So it's a bit puffed up Can you see it? Wherever you can press the pan, it's yellow And where you can't press the pan It's puffed up But I will use a mold I spread it evenly The cake is cooked And this is a paper straw The pig also has gloves The gloves are not hot The pig's right hand has no gloves It's too hot The gloves are made of plastic If I touch the pan, it will burn The cake is rolled up It's very easy When I pull out the straw My cake is hard and puffed up Continue to make the second cake Just like the first cake This cake is very fast Turn it over My cake is yellow Very fast, less than a minute The second cake is also cooked Now I will put the paper straw in And I will roll it up It's really hot The second cake is also rolled up I will hold it To fix it Now I will pull the straw out The plastic glove of the pig is crooked Now continue to make the rest And this is the result of the pig's cake A very delicious yellow And this is the first cake I made The white spot, the yellow spot My cake is very crunchy You see, when I pressed it It was crumbly I will make the second cake You can see how crunchy it is Just a little touch It crumbles A small pinch will also break it Now invite you to eat cake with pigs The first feeling The cake it in my mouth The taste is so sweet And it tastes sweet The cake has a moderate sweetness, the richness of coconut milk, the aroma of black sesame seeds and the aroma of eggs. Eating this cake with a cup of tea is very delicious. Oh, I forgot, when I finished baking the cake, I put the cake out for it to set and it was still a bit hot, so I put it in the box and covered it. That way, the cake is crispy and soft, and if you leave it outside, the wind blows into it, it makes your cake very soft. When I was a kid, every time near Tet, my grandmother had this cake frame. At about 3-4 in the morning, my grandmother woke up with this cake frame. I also followed and sat next to it. How much grandmother rolls out, I will put it in the box to make it crispy and delicious. And now there is no more frame, so I made it myself with a non-stick pan. But the cake is also delicious and crispy. This cake is also very fast, I just need to beat the eggs for the foam to rise, then I put the flour in. I beat it, beat it to dissolve the flour evenly, then I take it to bake. About more than an hour, I have a whole tray of cake to eat. I don't know if you guys at Star still remember this childhood cake? But if you remember this childhood cake, then everyone has succeeded. I hope everyone will like how to share how to make my roll cake to make money for childhood and for my family to enjoy. And my video is over here. I wish you all a lot of health. If you like the video, please like, share and subscribe to the channel. When you subscribe, remember to click the bell to receive new videos. Thank you for watching and see you in the next video. I wish everyone a delicious meal and a crispy roll cake.