2 Cách làm bánh khoai mỡ chiên, giòn dai thơm ngon tại nhà - Anh Lee BTR

Good morning everyone. Nice to see you again. Today I'm going to share with you how to make deep-fried sweet potatoes These dishes are usually sold on the street Here I have about half a kilo of sweet potatoes that I have already peeled and washed This is half a kilo of sweet potatoes If you buy sweet potatoes and leave them for about 5-6 days, the sweet potatoes will not be mushy If you just peel the sweet potatoes and steam them, they will easily become mushy Slice the sweet potatoes into thin slices like this After you wash and peel the sweet potatoes, slice them into thin slices like this And steam them for about 30 minutes, the sweet potatoes will become soft like this To make it easier to mash Deep-fried sweet potatoes will be faster than raw sweet potatoes Here I use 150g of tapioca flour Here is 200g of rice flour And this is 50g of rice flour I will make a second type of rice flour to compare the difference between rice flour and rice flour without rice flour For sugar, I will use 100g of sugar For fresh milk, I will use milk with sugar There are many people who use milk without sugar Here I have milk with sugar, so I use milk with sugar So my amount of sugar will decrease Here I use 100ml of tapioca flour But maybe I will use 50ml first Later I will see how much tapioca flour I use, then I will add milk later Because each type of flour has its own water absorption So I can't give the exact amount of milk So I will use 50ml later Now I will mash the sweet potatoes Mash it like this to make it easier to mash Because the sweet potatoes are already cooked, it is very easy to mash So I mash it like this to make it easier to mash My sweet potatoes have been mashed for a week So it won't be dry like this If you just mash the sweet potatoes, it will be drier like this Here the tapioca flour is very soft It looks like baby flour Now I will mash it Here I will add tapioca flour, rice flour I will make the second cake later I will add 100g of sugar And I will add 50ml of fresh milk first Now I will mash it Later I will add fresh milk to the flour If you don't have enough flour, you can add more flour If you think it's too dry, you can add more milk If you think it's too soft, you can add more flour Just do it slowly Don't rush, if you add too much milk, the flour will be too dry This step is the most difficult It takes a long time to mash If you mash it too much, the flour will be too dry If you fry it, the flour will be crispy If you mash it less, the flour will not be crispy I have been mashing it for 10 minutes Now I have to keep mashing When the flour is not sticky anymore, it's done Now I will divide the flour into half Half is tapioca flour and half is rice flour I will add a little tapioca flour I think 50g of tapioca flour is too much I will add 25g About 25g of tapioca flour To see if there is a difference between the two I will keep mashing This side is the flour with tapioca flour You can mash it until the flour is no longer sticky The cake is very tough The first cake is tough and the second is crispy As for the milk, I only used 50ml of milk I didn't use all 100ml, just 50ml is enough It's just enough to mix the batter If we add too much milk, the cake will be too runny So we have to add more flour Now I've finished mixing the two types Now I'm going to rest it for 30 minutes to let the flour rise It will be more delicious when we fry the cake I'm going to rest it for 30 minutes I'm going to use this plastic wrap I'm going to wrap it to make it easier to rest During the resting time, it will not stick to the plastic wrap The flour will not stick to the plastic wrap I've rested the two types of flour for 30 minutes Now I'm going to take them out I'm going to weigh them I'm going to use a little bit of flour to make it easier to weigh So it won't stick to the plastic wrap Just like this Now I'm going to weigh them It's like selling them on the street The round ones are like this They are also sold in the market Like this Now I'm going to fry them I'm going to fry them first I forgot to press the record button before Now I'm going to repeat I'm going to test the oil The temperature is 100-120°C I'm going to test the oil You put the chopstick in You see the bubbles floating on the chopstick The oil is OK You fry Fry at this temperature Don't fry it more If the oil is too hot, reduce the heat When you put it in Don't stir Slowly stir I fried it for a minute Because when you put it in And you stir The cake will stick to the chopstick I will leave it in the oil for about 1 minute Until 1 minute Then you stir At that time, the cake will come off I fried it until it was golden I will take it out I put it in a basket Remember to put a baking paper To absorb the oil If I don't have a baking paper I will take it out I put a lot of oil in the cake It doesn't taste good Now it's done I fried 2 types This side is not crispy And this side is crispy You see The two types are the same There is nothing different But I think differently Of course, when you eat The crispiness will be different This cake I let it cool But it's still crispy It will be crispy longer Even if you let it cool I let it cool for 15 minutes But it's still crispy The flour is very tough Because we knead the flour The flour will be tougher Because there is a crispy part The toughness is the same But the crispy part is crispier I will try the part with the crispy flour first The cake is very tender And very tough It's very chewy The flour that comes out is very chewy The outer shell is very crunchy It's still crunchy But this is not very tasty It's still crunchy The reason why it's not that good is because I didn't add a lot of sugar If you can add sugar, then add about 200g of sugar I only added 100g of sugar, but I feel that the sweetness is not enough But the crunchiness, the chewiness, the stickiness, it's all there Only the sweetness is missing I'm really sorry for this time I dropped it, guys. I dropped it because of the spice I'm really sorry. If you make it, I think 200g of sugar will make the sweetness better With a quantity like mine, about 200g of sugar will make it better The cake here doesn't have any crunchy powder, but it's still crunchy The cake is extremely crunchy Can you hear it? It's breaking but I can hear the crunchiness It's very crunchy. I really like it This is the end of the video. I wish you all a happy and successful day in life If you have any questions, please leave a comment below I will reply to you Now I'm going to clean up and eat the cake Bye bye, guys