Hướng Dẫn Cách Làm Mề Gà Xào Nấm Mướp Hương, Bí Quyết Nấu Siêu Ngon _ Cooking _ Anh Lee BTR

Hi everyone, I'm Lee. Welcome to Unlea PTR Today I will share with you a simple dish That is Stir-fried chicken noodles with mushroom This dish is a family meal or a drink Today I will share with you a small part Nothing Here is the chicken noodles that I bought in the supermarket already In the supermarket, people do it very clean, go home and wash it again with salt water I squeeze the salt and wash it again After that, I cut it up and cut it up like this I cut all the flowers I will leave one to later I will cut the flower to show you how to cut it to make the chicken noodles look beautiful Now I will put it aside This one is marinated I take a little bit If the fire is big, I will take half of it And some carrots that I have already cut This is celery, a little bit Onions, I take some onions Onions I cut the onions with a high salt level It's not even half old, it's a few slices Because it's a dish If you use a lot, just put it in If you eat a lot, it's up to you And this is mushroom If you have mushrooms, use mushrooms If not, use abalone mushrooms In the restaurant, I have abalone mushrooms, so I use abalone mushrooms This mushroom is also cheap in the market, only a few tens of thousands per kilogram I have already caught the water Now I will share with you how to cut this to make it look beautiful This is my chicken noodles I bought it People will do it clean like this Now I want to cut the flower Now I will cut this part Cut this part I will put it in and stir-fry it together You guys watch carefully And here This is the chicken noodles I cut it like this I can't cut these flowers I will stir-fry it together This is how I cut the flower You guys turn it up like this That's it, open it up like this, not turn it up And you guys cut it like this Cut it like this You can cut it into 3 or 4 lines, it's the same here Have you imagined it? If you haven't imagined it, you can watch it again And then we cut it like this It will look like this It's fresh in the head like this When it boils, it will give off a very beautiful flower Now I'm going to boil it I have already boiled the water Now, before boiling You guys put a piece of ginger in And a little fish sauce Put a little fish sauce in What is the purpose? So The purpose is ginger and fish sauce to taste the smell of the soup The water is boiling, I will put the intestines in and boil it Put it in here and boil it until it's cooked The intestines are cooked very quickly Now I've boiled it, I'm going to stir-fry it for you Now the chicken intestines are done Remember to put a little fish sauce Ginger and a little fish sauce Don't put too much fish sauce If you put too much fish sauce, it will be salty Because if you stir-fry it, it will have spices That's my chicken intestines You see, the chicken intestines have a flower Now I'm going to stir-fry it When you boil the intestines, don't leave it out in the wind If you leave it out in the wind, it will easily turn black One, you will soak it in water And two, you put it in a bowl of water Don't take it out, if you leave it out for a long time, it will turn black Now the pan is hot I'm going to fry a little oil Fry until the garlic is golden Then I will add a little water Stir-fry the garlic until it's golden I'm going to add a little water About half a bean sprout To add a lot of water to stir-fry the intestines Stir-fry the intestines with carrots to make it cooked Now I'm going to add carrots Intestines The intestines are cooked longer than I stir-fry them first Start in this pot, I will season I also told you like this If you use a pot like this If you use my stir-fried sauce This price is just right But today I will not use stir-fried sauce Because you know why? I made this clip so that everyone can eat it If anyone has stir-fried sauce, just use it If no one has stir-fried sauce, it will be like me The seasoning will be like me And here you are Sugar I use 1.3 tablespoons of sugar This kind of spoon, 1.3 tablespoons And MSG MSG is also 1.3 tablespoons I use a tablespoon of MSG, not a full spoon Then oyster sauce I will add Oyster sauce, I add About 1 tablespoon This spoon About 1 tablespoon of oyster sauce And then chili sauce I add about 1 tablespoon of chili sauce What is the purpose of chili sauce? First, it gives me a spicy taste Second, it gives me a cool color Not a white color I repeat If you have my stir-fried sauce Or at home If you put it in the fridge Use a hot pot A hot pot is 30 ml If you don't have it, just like me Stir-fry it Then add the chicken It's okay if it's not cooked It's okay When you see The seasoning is a little soft I will add mushrooms Stir-fry until the mushrooms are cooked You see When I add chili sauce It will have a red color like this It looks very cool Stir-fry it until it is just cooked Here I use the stove So I can control the fire If you have a gas stove Remember to add a little water Because the fire is small So it cooks slowly The water cannot be drawn Here I use the stove So the water is drawn very quickly The most important thing in this dish Is the fire Now The mushrooms are almost cooked At this time I will add Onions and scallions Now I will serve It's a little dry The stir-fried dish is very delicious Now I will serve Here I decorate with a flower With a small chili flower My dish I stir-fry The water is very little It's almost dry And you see The flowers are blooming It's very beautiful The mushrooms are just cooked That's all for today If you have any questions Please leave a comment I will answer you My dish is simple I mainly share it For my family My family only cooks I am a restaurant chef Not a restaurant So if I make mistakes Please forgive me See you next time