Anh Lee BTR | Cách làm MỲ XÀO GIÒN Thập Cẩm Thơm Ngon - Hướng Dẫn Chi Tiết

Hi, good morning everyone. I'm Ly. Welcome to Ly Bt channel Today I will share with you how to make crispy stir-fried noodles And this way I hope that I will share How to make You can do it at home And if you make a restaurant, you can use my stir-fried sauce. But today I will share with you Share with you how to make the family recipe First, I thank you all for following me for so long Now, I will talk about the noodles first This is the crispy noodles I bought it at the market. If you don't know where to buy it, you can order it on Lazada or Shopee This is the noodle holder Here I take the noodle holder out like this I will fry it later To make it crispy, it is called crispy stir-fried noodles Now I will share with you About the noodles And here, I will share with you how to make crispy stir-fried noodles. These noodles are Chinese style I will buy Chinese cabbage I will take 4-5 Chinese cabbages I will wash it and cut it in half That's it. It will look like this The second is Chinese cabbage. I will take 5 Chinese cabbages I will take 5 Chinese cabbages like this Now I will talk about the seafood I will prepare 4 shrimps I will boil the shrimps for 50% I will boil the shrimps for 50% so that I can peel the shell easily The second, the shrimps will be easier to take out the shrimp's tentacles I will boil it again later And this is a pig's heart I will use about 100g of pig's heart I will take half of the pig's heart I will cut it into thin slices And this is a squid I will prepare a squid I won't take the head. I will only take the body I will cut it into thin slices I will cut it into thin slices to make it look like a flower And this is a pork rind I will use a big pork rind I will cut the pork rind in half And I will take the pork rind inside The pork rind inside is really delicious But in the past, people used to remove the pork rind But now people eat it But I'm recording a video so I will remove the pork rind And then I will take the pork rind out To make the flower So that the pork rind can be beautiful Now I will prepare the vegetables I will prepare the mushrooms You can eat as much as you want I will use 100g of mushrooms I will wash it and then I will cut it I will cut it into 4 pieces Because the mushroom is too big, I will cut it into 4 pieces To make it easy to eat If the mushroom is small, you can cut it in half The second step is to prepare the corn I will use about 10 corns 10 corns is enough If the corn is too big, I will cut it in half And the chicken thigh, I will use only one chicken thigh I will cut it in half And then I will cut it Cut it into bite-sized pieces And then the carrot flower, I will cut the carrot flower into beautiful flowers And you can use the carrot flower or not It doesn't matter, I just cut the carrot flower into beautiful flowers So all of these are Now I will start talking about the tapioca flour And this dish will not lack tapioca flour I will prepare it You can buy tapioca flour or cornstarch Tapioca flour or cornstarch I will use this spoon Here is a spoon, I will use about 1.5 spoons 1.5 spoons of tapioca flour or cornstarch I'll add half a spoon, let's say 2 spoons It's easy to calculate, but half and half is hard, I forgot Then 2 spoons I will add 2 tablespoons of tapioca flour This is a spoon of soup, I will add 2 tablespoons of tapioca flour If you don't have tapioca flour, you can use cornstarch Now the preparation is done, now I will start Now I will boil the tapioca flour first Now I will turn on the high heat Now I will add a little ginger, I have already prepared it A little ginger, I will crush it To reduce the smell of pork rinds and pork heart Now, I will put the pork heart in first Pork heart and pork rinds These two need to be cooked first For seafood, shrimp and squid, they need to be cooked first And when you boil the seafood, you need to prepare a bowl of ice water The purpose of this bowl of ice water is to let the seafood be fresh and white It doesn't have a dark color The seafood looks very eye-catching It's very beautiful white, remember to prepare a bowl of ice water to soak the seafood When you cut the pork rinds on the back, it will be cooked quickly And it will have a beautiful salt, you see I cut the pork heart very thinly, so you guys can rest assured Thinly sliced ​​pork heart will help you eat it without being tougher And if you cut the pork heart too thick, it will be very tough to eat And after I have boiled the pork rinds and pork heart, it is 80% cooked After that, I will put the seafood in, squid and shrimp As for the seafood, it is very quick to cook, so you guys can rest assured The pork rinds and pork heart are cooked for a long time, so I will boil them first That's it, guys, when you just peel it off, it will be beautiful When it's cooked, it will be like this Look at it, it's very beautiful After all the guts are cooked, I will take it out I will soak it in ice water right away I will remove the ginger Remove the ginger When I put the ginger in, I will start boiling the mushrooms and cauliflower As for the vegetables, I will start by boiling the cauliflower first It takes longer to cook than other types So I will boil the cauliflower And after the water is boiling, I will start adding the corn When the water is boiling, I will add the corn Oh, that's the mushroom, two mushrooms, it doesn't matter These mushrooms are very quick to cook I will put the corn in, I will boil the corn until it is 50% cooked Then I will put all these mushrooms in Mushrooms are also very quick to cook But I have to boil the water for about 30 seconds To make sure, guys, it's not that the mushroom is very cooked, just put it in and it falls out right away That doesn't exist, it can't be cooked If you have young corn, it's very delicious, it's crunchy, it's delicious After the corn is 50% cooked, I will put all the mushrooms in Put the chicken drumstick, carrots and mushrooms in I will boil this for about 30 seconds After 30 seconds, you have to stir it Stirring will make it more cooked So don't boil it too long, if you stir it for a while It's like the mushrooms are falling out, it's not delicious, it's falling out, it's not cooked After boiling for about 30 seconds, the mushrooms are 80% cooked Now I'm going to take it out Now I'm going to put the corn in The corn is very quick to cook Now I put the corn in and I'll take it out right away Now the corn is cooked I will take it out Vegetables are very quick to cook Don't boil it too long If you boil it too long, stir-fry it, it will fall out, and the vegetables will not be crunchy anymore Speaking of crispy fried noodles, of course, the noodles must be fried to be crispy If you don't fry it, how can it be crispy, right? Now I'm going to prepare a pan of oil Now I'm going to talk about the tapioca flour I'm going to add a little water to the tapioca flour Tapioca flour, add water Now I'm going to beat it, beat it until the tapioca flour dissolves Don't let it stay in here Let the tapioca flour dissolve in the water That's it, it's all gone Ok, now I'm going to put it outside Put it outside, I'll use it in a little while About oil I advise you to fry this oil It's very easy, but if you don't know how to fry it, it's very difficult So I have to put hot oil in The temperature of hot oil is about 180 degrees So the way you know if the oil is hot or not You will try to break a piece and throw it in It's the best way, guys Break a piece and throw it in If the oil is not hot and you throw it in, it will be spoiled and the noodles will not be delicious Ok, now I'm going to throw it in When I throw it in, you see, the noodles will start to float up That means the oil is hot The temperature of the oil is very good Now I'm going to take it out You see, the noodles are very beautiful If the oil is not hot and you put it in, it will be spoiled The noodles will be spoiled Now I'm going to throw it in and fry it all I'm going to press it down Ok, now I'm going to take it out Do you see the noodles? Yellow, fragrant And the noodles are floating If the noodles are spoiled, you throw it in The noodles will not float It's just like the original noodles But it's hard When you make the sauce, you spread it on one more I'm telling you, it's hard Ok, now I'm going to start frying Now I'm going to start frying garlic When the garlic is both yellow and fragrant Now I'm going to put the seafood in Put the seafood in, I'll put the vegetables in I'm going to start stir-frying I'm going to stir-fry until all the spices are fragrant Wow, it's too much Too much Ok, it's starting to smell good Now I'm going to add 2 cups of water 1 cup is 300ml, 2 cups is 600ml Some people will say I'm going to cook soup I'm sure I'm sure people will say I cook soup You don't know how to eat stir-fried noodles If you say that, I'll eat it straight I don't know how to eat crispy stir-fried noodles And here is sugar I'm going to use almost 1 spoon Almost 1 spoon Not 1 spoon You guys will say it's sweet No, it's not This kind of noodles, when you eat it, the taste is just right So it's 2 cups of water If you don't eat much sugar, you can put less sugar If you like my cooking style You can follow For seasoning, you put 1 spoon For chili sauce, I'll put 1 spoon You can use 1 spoon for everything For soy sauce, I'll put half a spoon Now for oyster sauce I'll put 4 spoons I'll use the salty taste from oyster sauce The salty taste from soy sauce I'll use a little And for the salty taste from oyster sauce I'll use 3 spoons Ok, this is the fourth spoon Add half a teaspoon of MSG Now I'm going to add the most important ingredient If you make it at home, it's fine but if you sell it, you have to make it darker If it's darker, it's Kikab Kikab I'm going to make it darker Just a little bit There I think I need to add more Ok, it's good Now I'm going to add the tapioca flour I've added 2 tablespoons of tapioca flour Now I'm going to mix it You have to mix it until it's clumpy It's not done yet Add more tapioca flour Ok, that's enough Ok, now It's clumpy like this I'm going to mix it The water will be like this It's almost like a soup It's not a soup Don't mix it like a soup It's almost like a soup If it's a 100% soup, you have to mix it 80% It's good like this Put the noodles in the middle Then I'm going to pour the sauce on it Now I'm going to pour the sauce on it You have to pour the sauce on the noodles Or you can put it separately But I'm going to pour the sauce on it Ok, the noodles are done You can see the noodles The water will be clumpy It's good You can eat it while sucking the water The water is good It's good You have to eat it right after you make it Don't leave it for half an hour or an hour It's not good It's still crunchy Now I'm going to cut a piece When you eat it You have to use a spoon and a fork You have to cut it like this So that the noodles can be cut Cut it like this Ok Now I'm going to use a piece The noodles are like this It's still crunchy It's not uncrunchy It's not uncrunchy after a while But it's still crunchy I'm going to eat it It's still crunchy It's good The taste is good I'm going to eat a piece of pork rind Can you believe it? The sauce is really good Don't think the noodles are not crunchy I'm going to eat it It's still crunchy Ok I wish you all a happy and successful day Bye bye The sauce is really good I'm going to eat it all tonight I'm going to eat it all