【食べ放題】東京タワー近くの穴場のホテルビュッフェが最高だった | 東京ビュッフェラボ

Hello everyone, I'm Mochiko from Buffet Lab. This time, Mochiko, who goes to buffets more than 50 times a year, will go to the Tokyo Prince Hotel. This time, I visited the hotel for the first time. I will head to the hotel by the Tokyo Tower before sunset. I was a little lost, but I arrived at the Buffet Dining Port. I'm going to check in right away. This time, it's an autumn taste fair that will be held until the end of November. As the name suggests, the charm is that you can fully enjoy the taste of autumn. The number of items is also good. First, I'll take a look at the appetizers. Is this Harusame? It looks refreshing. This is bonito. It looks delicious. And next is smoked salmon. It's unique to the hotel. This also looks refreshing. Next is Japanese food. It has octopus in it. Bonito and grilled eggplant consomme ponzu jure. First, start the buffet from here. Bonito has a moist texture and is fragrant. Grilled eggplant has a thick texture. Bonito and grilled eggplant are wonderful. Smoked salmon, dill flavor, onion and quinoa. This is smoked salmon. It's a staple of hotel buffets. Salmon is salty. The fish is moist and sweet and sour. Komatsuna and octopus soup. Wasabi flavor. Is this Japanese food? I'm curious about the wasabi flavor. Octopus is moist and has a soft texture. The vegetables are refreshing. The taste of Japanese pepper is not so strong. It's easy to eat. Chinese style salad of jellyfish and Harusame. This is Chinese style. It's attractive that you can enjoy Japanese, Western, and Chinese food. There's a lot of Harusame. Did I take too much? It's a sweet and spicy flavor and it's very delicious. Next, I'll have some cheese. There are three kinds of cheese. There aren't that many kinds, but it's nice to have all the standard ones. This cheese is less salty and you can enjoy the umami of the cheese to the fullest. It's good to put it on crackers. Gawan beer is creamy. It goes well with crispy bread. Next is blue cheese. You can feel the unique scent of cheese. It's mild in saltiness and goes well with dried fruits. Duck terrine and cream cheese. This is also stylish. Cream cheese doesn't go well with terrine. It's moist and you can feel the scent of spice. The sweetness of cream cheese and the fruitiness of dried fruits go well together and it's very delicious. Next is a warm dish. This time, there's Madai grilled salted fish. This is irresistible. Madai grilled salted fish. The fish is moist and tender. It's delicious as it is, but it goes well with the sauce that smells like yuzu. The seaweed is crunchy. It tastes like olive oil and it's delicious just with seaweed. Let's take the crab here. It's great that you can eat the crab. By the way, I'm not good at this pair of scissors. Can someone tell me how to use it? The crab is less salty and the texture is good. I'm going to take another warm dish. First of all, this veal base. It's full of seafood and looks delicious. And next is this meat. It looks delicious. This is gratin. I can't get enough of the plenty of cheese. And what's next? I'm curious. Mushrooms and eggplant short pasta gratin. This is also a fall-like dish. I can't get enough of the fall of appetite. The gratin with a lot of meat sauce has a lot of meaty eggplants. It's a happy taste. The cheese on top is fragrant. You can enjoy a rich flavor. Roasted pork. Pizzai Aura. Pizzai Aura is an Italian meat dish. I'm curious about this. I can feel the umami of the meat. I can't get enough of the meaty taste. I can also feel the flavor of the spices. It's very delicious. Sweet potato and marron-filled shukumeluri. Shukumeluri is a traditional Georgian dish, isn't it? It's a dish with chicken stewed in garlic sauce. The chicken has a moist texture. And there's sweet potato and chestnuts inside. I can feel the umami in the creamy flavor. This is also a great dish. This is a seafood-based dish. It's a classic hotel dish, isn't it? The white fish is moist. And it has a plump texture. The other ingredients are scallops, clams, and squid. It has a lot of umami from the seafood. This is also good. It has a rich tomato flavor. It's the best. Next, roast beef. Isn't this meat really big? You can cut it in front of you. Of course, the texture is great. This powerful chunk of meat is the best. Roast beef marinated in pear puree and soy sauce. The meat is soft and juicy. This time, I used a sauce with grated daikon radish. This sour sauce goes well with the meat. It's very delicious. Next is this. This is a Japanese beef teppanyaki shabu. This is actually a Donichi-only item. I heard it on a weekday this time. So I prepared a special Donichi-only item. The meat has a light taste. The salty meat and the spicy taste of wasabi go well together. It's also good with rice. This is a Purginion sauce with abalone and mushrooms. This is also a Donichi-only dish, just like the teppanyaki shabu. I can't get enough of the abalone. The abalone is soft. It's very delicious with a lot of butter sauce. In addition to the abalone, the scallops have a moist texture. When you put it in your mouth, the scent of the butter spreads. It's very delicious. This is happiness. It's a coincidence, but I ran into it when I was frying the kushiage. I can't get enough of this. I'm going to eat the freshly fried kushiage. And after that, this one. The fried lotus root looks very delicious. I'll put the matcha sauce on it. And don't forget the sauce for the kushiage. Three types of kushiage. This is deep-fried kushiage. It's crispy on the outside and fluffy on the inside. It's nice to have shiso in it. This is pork kushiage. The batter is crispy and the meat is moist. It's very soft and delicious. Next is the pumpkin kushiage. The batter is crispy again and the inside is fluffy. It's nice to have a good material. Fried lotus root. Next is fried lotus root. I like lotus root, so I'm happy. I can taste the shrimp flavor from the crispy lotus root. It's a sweet flavor and it's very delicious. This time, I made a special appearance on the terrace outside. I was able to see the Tokyo Tower lighting up like this. It's so nice to be able to see the Tokyo Tower up close like this. Now, let's go to the buffet table. From the continuation of the previous video. Next is Chinese food. First of all, I like that there are various types of yam tea. And next is stir-fried food. I love jellyfish, so I'm happy. Is this spring roll? There are plenty of ingredients in the pink rice ball. It's delicious and exquisite. Next is xiaolongbao. The skin is thick and the ingredients are moist. It's a classic flavor. This one also has a chewy texture on the outside. And the inside is crispy. It's nice to enjoy all kinds of textures. It's also delicious to feel a little sweetness. Shrimp stick spring roll. This is shrimp. This stick roll is surprisingly rare. Dip it in sweet chili sauce. The outside is crispy. There are a lot of shrimps in it. The sweet and spicy taste of sweet chili sauce goes well with it. I liked this one. Next is Chinese food. It's nice to enjoy various kinds of Japanese cuisine. The meat has a plump texture and is moist. I can feel the flavor of pepper. Other ingredients include bok choy, bamboo shoots, and kikurage. It's delicious with the crispiness of vegetables. Next is this pasta corner. In this corner, you can mix pasta with this big cheese case. This is absolutely a must. I'll have two kinds this time. Kacho e Pepe. It's a simple pasta with cheese and black pepper. The cheese flavor is rich and full of umami. The pasta has a plump texture. It goes well with the sauce with gentle saltiness and umami. It's very delicious. Bacon and onion Amatriciana. This is a different one. The pasta is probably the same, but I'm curious about the tomato sauce. I can feel the richness of the tomato sauce. It's full of cheese flavor and it's exquisite. Roast beef is also a substitute. No matter how many times I see it, this meat looks delicious. This time, I made it with this pepper sauce. The meat is still juicy. The sauce with pepper flavor and crunchy vegetables make it a little sour. It's a refreshing taste and goes well with juicy meat. I'm going to take what I forgot to take at the buffet table earlier. It's a stew dish. It looks delicious. Korean beef umami. It looks very delicious and the meat is soft. It has a light taste, but the broth is effective. It's a delicious dish that doesn't betray its appearance. Here's the rice. First, I'm going to put white rice on the curry. Don't forget to take rakkyo and fukujinzuke. This is soup curry. It looks delicious. I recommend PORTO's Kumin Kaoru Beef Curry. This is a PORTO-specific curry. I'm curious about it. The curry sauce is sweet and rich. It's a little spicy and I can't get enough of it. It's very delicious. Hokkaido soup curry. My favorite soup curry is here. The ingredients are young corn and paprika. It's a light soup. It's delicious as it is. Here's the dessert corner. First of all, I'd like you to squeeze this fresh-squeezed Mont Blanc in front of you. Fresh-squeezed Mont Blanc has a lot of Mont Blanc cream on top of sponge cake and fresh cream. I was surprised to eat it in one bite. The Mont Blanc cream is not sweet. It's like this. It's new. I liked the feeling of enjoying the original umami of chestnuts. I'm going back to the rice again. Next is this rourohan. It seems to be served with Takana rice. I'm curious about this. I'll put quail eggs on top of it. Next is the long-awaited eel bowl. And this is chirashi sushi. Colorful mini chirashi. It's nice to have a variety of ingredients, even though it's called a mini. The squid is moist. The tuna has a thick texture. The texture of the salmon roe. And the light taste of salmon. This is happiness. If I had to choose, I would have preferred rice with vinegared rice. Mini eel bowl. This is also a mini. It's perfect for a buffet. The eel has fat on it. Underneath the eel, there's a lot of sweet and spicy sauce. I'm going to eat this too. Rourohan. I'm going to eat this with Takana rice. The meat is soft anyway. The sweet and spicy taste goes really well with Takana rice. This makes me want to eat more rice. Let's take a look at the sweets. First, shortcake. It's a staple of sweets. Is this pistachio? Next is milk crepe. I got a lot of blueberries. This is San Marco. It's a specialty of Hotel Nana. Next is cheesecake. The decoration is casually cute. Is this strawberry mousse? And next is panna cotta. It looks like there's pears on top. Pistachio chocolate cake. This is a layered cake. It looks like a hotel. A chocolate sponge cake from the bottom. Next is a white mousse. And a pistachio mousse. It looks beautiful. I can feel the pistachio flavor. Shortcake. This is a staple of sweets. This is a must-have. A melting sponge and a mouth-watering cream. And a pleasant strawberry acidity. The combination is the best. Milk crepe. Next is this. You like milk crepe, don't you? A melting texture. A mouth-watering milk crepe. This is also delicious. San Marco. A mousse with a strong chocolate flavor from the bottom. Nuts. And on top is a fluffy mousse. The burnt surface is fragrant and very delicious. Cheesecake. This is also a staple. It looks delicious. A rich and rich flavor. I can feel the refreshing flavor of lemon. It's very delicious. Flamboyant mousse. This is a strawberry mousse. It looks beautiful. A white mousse with a sweet chocolate sponge from the bottom. And a sweet and sour strawberry mousse. The overall balance is good. Yonashi panna cotta. Next is this. Yonashi means autumn. A milky texture. There is a lot of yonashi. It's very delicious. This is the last spot. In Hokkaido, there was a local sweet called shime parfait. I'm going to take that. Take your favorite gelato. Decorate on top of it. I'm not good at decorating. How about this time? I think it's pretty good. Shime parfait. This time I chose strawberry gelato. I can feel the strawberry chunks from the gelato. Other ingredients are like fresh cream and chocolate. The sweet and sour strawberry sauce is good. Well, it's really the last spot. You might think I finished with shime parfait. But I can finish with this. Yes, ramen. This time it's Asahikawa ramen. It's simple and good. Ramen Hokkaido Asahikawa ramen soup. The noodles are soft. The soup is refreshing. This is perfect for after meals. It's delicious. This is all for today. I'm pretty full. My favorite is this. Mochiko's I want to eat more. I recommend this beef curry. This was really good. It's sweet and has a strong curry flavor. I can't get enough of it. I could feel the hotel style. This is bulginion sauce with abalone and mushroom. This is a lunch menu. It's the best. What's the best? There are so many delicious abalone. Soft abalone and butter sauce. I was really happy. The cost performance was the best. All the dishes were delicious. I enjoyed the beautiful scenery. I had a wonderful time. Thank you for watching until the end. I'm uploading a new buffet video every week. Please subscribe to my channel and click the notification button. See you at the next buffet.