【時間無制限食べ放題】新宿の京王プラザホテルの北海道フェアのビュッフェが最高すぎた | 東京ビュッフェラボ

Hello everyone, this is Mochiko from Buffet Lab. This time, Mochiko, who goes to buffets more than 50 times a year, will go to Keio Plaza Hotel. This time I'm in front of the road. I'm looking for Keio Plaza Hotel Super Buffet Glass Coat. This is my first visit to this channel. I'm going to the hotel right away. This time I came for dinner time, but they all look really delicious. It's nice to have a line of stylish items like a hotel. By the way, the Hokkaido Fair is being held this time. Let's start with the appetizer. This crepe roll looks cute. Is the next one also a crepe roll? Is this terrine? And next is soup? Is this quiche? It looks cute. Next is also a crepe roll. And is this a pate? Vegetable mousse pumpkin. Actually, I thought it was soup all the time, but this is also a mousse. It's stylish, isn't it? It has a mild taste. The flavor of the pumpkin is also fully felt and delicious. Colored vegetables and bacon quiche. This is also a bite-sized size, which is good. It's perfect for a buffet where you want to eat a lot of things. The quiche has a moist texture. It tastes like anyone would like it with ketchup. Meatloaf. Actually, I thought it was a pate all the time, but this is a meatloaf. It's rare as a appetizer. It has a rich taste and melts in your mouth. The spicy taste of mustard is also felt, and the overall balance is the best. Crab and mentaiko crepe roll. This is crab and mentaiko. I love both of them. There's mentaiko inside and chicken around it. It's moderately salty and goes well with alcohol. Duck breast crepe roll. This looks cute, too. The size of the meat is also good, isn't it? The meat is moist. It's full of chicken and crepe, so it's stylish. Terrine of fish pie. It has a plump texture. I can't get enough of the mild taste. Meat pie. This is a pie. The pie has a moist texture. There's a lot of meat in the middle. I can't get enough of this meaty feeling. You might think it's too much from the beginning. Next, I'm going to try the roast beef that you've been waiting for. The pink on this cross section. And I can't get enough of the thickness of the meat. I can't wait to see you cut it in front of me. And this delicious-looking white stuff. I can't get enough of this. Roast beef. First, I put gravy sauce on it. Actually, this time, I got the privilege of the last cut of the meat. I got the edge part on it, too. This looks really good. The meat is quite thick, but it's soft and juicy. The sauce is full of meat flavor, and it's delicious. The roast beef itself has a strong flavor. It goes well with both rice and sake. That's a good point. The edge part is also very juicy. The spicy pepper flavor and the saltiness are irresistible. Next is the cheese section. There aren't that many kinds of cheese, but they all look good. It's great that there are dried fruits and bread. First of all, this blue cheese. I can't get enough of the saltiness and umami. I want to drink wine. Next is smoked cheese. It's mild and easy to eat. I think anyone will like it. I'm going to put camembert on top of this bread. The umami of the bread and the camembert go well together. It's very delicious. The dried fruits are good, too. The cream cheese has a melting texture. It doesn't have any peculiar taste, and it's delicious. Next is cold meat. There's a lot of cold meat, and they all look delicious. This is the best. The smoked salmon is also moderately salty. I can't get enough of the melting texture. You can feel the flavor of the paprika here. You can also feel the saltiness of the meat. It's very delicious. Is this ham? This is also tender and I can't get enough of the saltiness. It's good to have the umami of the meat. Next is raw ham. It's moist and has a lot of saltiness and umami. Come to think of it, I think there was a melon in the dessert corner. Raw ham and melon are good, too. Next is salami. It's not greasy, it's refreshing. I'd like to put this on pizza. Is this pastrami? I can feel the scent of pepper. I can't get enough of the spicy taste. I'll take the appetizer again. First of all, from here. Is it a pumpkin dish? Next is the appetizer of fish. It looks refreshing. What is this? Next is salmon. It looks delicious. Is this duck meat or something? Next is shrimp. I can't get enough of this big shrimp. It's a duck breast with white miso. It's a sautéed champignon. This is stylish. Duck meat and white miso. You can eat rice with just the name of the menu. The meat is moist. It has mushrooms in it, but it has a strong flavor. Everything is delicious. It's a mustard sauce of Nishin's marinade and Kitakari. This is also a Hokkaido-like dish. I feel nostalgic for Kitakari. It's delicious. Nishin's marinade has a moist and sweet and sour taste. In Hokkaido, we eat boiled potatoes with salt and pepper. It's a combination that makes you feel nostalgic. It's an exquisite taste. It's a tataki of autumn salmon. It's a combination of seasoned vegetables and citrus jure. Next is this. It's rare to see tataki of salmon. It's a combination of sour jure, salmon, and crispy vegetables. This is also delicious. It's a combination of seafood and colorful vegetables. You may have noticed, but I love seafood. I'm looking forward to this, too. The shrimp is soft. It's delicious and I'm happy. The scallops are soft and sweet. The other ingredients are octopus and adductor muscle. It's delicious with a rich basil sauce. It's a combination of pumpkin and tofu. The shrimp on top is soft. The tofu is also soft and delicious. It's a combination of sea urchin flan and consomme jure. Next is this. The flan with sea urchin is gorgeous. The soft flan melts in your mouth. You can feel the scent of sea urchin. It's an exquisite taste. Next, I'll make pasta. You can make pasta with this cheese case. I love cheese and pasta. I'm really happy. It's really good to add aged salt and lemon. Parmigiano Reggiano Lemon cream pasta You can enjoy the scent of cheese. The saltiness of the pasta sauce is gentle. It's good to feel the refreshing flavor of lemon later. Next is this corner. It's miso ramen. There were other types of noodles. This time, it's a Hokkaido theme. Miso ramen is indispensable. Miso ramen. This is what Hokkaido is all about. It's perfect for this cold season. The char siu has a authentic taste. It's full of yeast, and I can't get enough of the sweetness. I'm worried that the noodles are a little stretched. The soup is rich and delicious. I'm going to eat a little bit of sweet food here. Eat sweet food and salty food alternately. This happiness. Do you understand? First of all, this cheesecake. Doesn't it look delicious? Next is the cheesecake. It looks like it's going to be fluffy. It's the best. Next is this glass sweets. And this is like a cherry jelly. Cherry jelly. It melts in your mouth with a plump texture. The refreshing and sweet taste is perfect for a buffet. The sauce has the taste of anzu. It's still refreshing. It's the best. Fraise Vanilla Mousse. Flamboyant and Hokkaido Husk Cup Sauce. Here's the next one. Of course, it looks fashionable. It's nice to have a Husk Cup Sauce in Hokkaido. Flamboyant and Husk Cup Sauce. It's a refreshing taste. It's rich in mousse. It's great to have a refreshing sauce. Hokkaido Baked Cheesecake. Next is the cheesecake. Doesn't this look really good? The cheese has a rich and plump texture. I can't get enough of this taste. It's the best. Hokkaido Rare Cheesecake. Here's the next one. The dough is fluffy and smooth. But it's also rich and delicious. The base has a crunchy texture. The overall balance is the best. Next is this one that I was curious about when I got the pasta earlier. Isn't this really gorgeous? It's nice that it's shabu-shabu in front of you. Crab Shabu Shabu Crab Miso Sauce. Let's start with this one. The crab is moist and sweet. The scallops are sweet, too. This is delicious. I'm so happy. The crab miso sauce is creamy. You can enjoy a luxurious taste. Next, let's move on to the salty dishes. First of all, this is Zangi. I've never seen such a fashionable Zangi before. Next is salmon. It looks delicious. The meat with bones is also appetizing. Next is a hamburger. There's a lot of cheese in it, and it looks delicious. And this fry has crab in it. I can't get enough of it. Chicken thigh Zangi. As I said earlier, this Zangi is fashionable. It's not the Zangi I know. The meat is moist and juicy. The vegetables are also refreshing and delicious. Salmon miso-yaki gratin. Next is this one. If it's just miso-yaki, it's home-cooked. I heard that gratin is popular. The salmon is moist. And I can't get enough of this thickness. It goes well with creamy sauce. Lamb chop saute. Jingisukan sauce. Next is this one. It's not a normal Jingisukan. I can feel the particularity of lamb chop. The meat is moist and tender. The smell of lamb is not too strong. It's easy to eat. Stewed hamburger. Raclette cheese sauce. This is also a specialty of the hotel. I'm looking forward to the raclette cheese sauce. The hamburger is soft and fluffy. The balance with the roundness of the cheese is also great. Nitsume fry. It looks like this. It looks very delicious. There is a lot of creamy in this batter. And it's great to enjoy only the hair. It's perfect to eat it with tomato sauce. I'll go to Yuppe-dai again. Next is abalone. It's great to grill abalone on the iron plate. I'm getting hungry just by looking at it. Abalone saute. Sepputake furikaze. Roasted butter sauce. Abalone is moist and tender. It goes well with creamy sauce. This is happiness. I can eat as many as I want. Let's move on to sweets. There are a lot of types of sweets in this buffet. First is warabi mochi. Is this a dumpling? Next is sesame dumpling. The small size is good. Is this chocolate? Next is fondant chocolat. I'm curious about this. Next is strawberry crystal. The point is that there are a lot of Japanese sweets. There is a lot of strawberry paste in the dough of warabi mochi. It's sweet and goes well with coffee. Warabi mochi. This is also a dessert. I like warabi mochi, so I'm excited when it's in Yuppe's lineup. Warabi mochi has a melting texture. I can't get enough of it with a lot of soybean flour. It's a refreshing taste. Next is sesame dumpling. The small size is good. The outside has a crunchy texture. I can enjoy the scent of sesame. The combination of the bean paste inside and the chewy dumpling is excellent. Fondant chocolat. I can't get enough of the melting chocolate. The outside is crispy. I enjoy the richness of the chocolate. This is a taste of happiness. Mint stick chocolate. Next is this. The mint taste is not so strong. This is also delicious. Next is this corner. Yes, tempura. I can't get enough of this feeling. It's been a long time since I've seen a tempura that looks so delicious. It looks so delicious. First of all, this shrimp. The shrimp is anyway plump. And the batter is crispy. This is the best. Next is sweet potato. The balance between sweetness and richness is very good. Shishito is also crispy. The difference in ingredients is well made. Next is kisu. The fish is soft and delicious. Kisu. The fish is soft and the batter is crispy. I was able to eat it. Next is the dessert corner. I've always been curious about this Mont Blanc. You can squeeze Mont Blanc cream in front of you. This is the best. Glass coat special Mont Blanc. This is a glass coat dessert. I'm looking forward to this. Mont Blanc cream is anyway rich. And on top of that, there's a lot of marron glace. The combination is doubled. You can enjoy the taste of adults with Mont Blanc with the aroma of marron glace. I also brought this. Caesar salad. The vegetables are crispy. The richness of cheese. The crispy texture of croutons. And the juiciness of bacon. All the balance is the best. I'll take a warm dish again. First of all, this scallop. It's good to be spicy. This is shabu-shabu. It looks delicious. Next, I'll have dumplings. I'll take a lot of vegetables. This is yakisoba. And the fried shrimp. The shrimp is huge. Tenshin dumplings. I like dumplings, so I'm happy with this. And the dough is chewy. It's good. The dough is chewy. There's onion in the soy sauce. It's very delicious. It goes well with dumplings. Beef shabu-shabu ponzu. The meat is juicy. It's great to have it with ponzu. It goes well with rice. I also brought this. Geo Plaza Hotel special curry. I'm happy with the curry at the hotel. There's a lot of soft meat in the soft curry sauce. It's not spicy, and it's rich. It's a deep flavor that makes you think it's a traditional taste. Vegetable yakisoba with soft meat. Next is yakisoba. There's a lot of things that kids will like. It's something that the whole family can enjoy. The noodles are thin. There's also jellyfish in it. I can't get enough of this texture. I can't stop eating it. Fried shrimp with salt. It's a pretty simple dish. There's a lot of shrimp and vegetables in it. This is attractive. It's salty and refreshing. I'm happy that the shrimp is big. Oven-baked scallops. Butter soy sauce. Next is scallops. There's a lot of seafood in this buffet. I'm really happy. The scallops have a sweet taste. It's full of umami. I can't get enough of this. I'll have some sweets, too. I'll start with this pudding. I'll put a lot of caramel sauce on it. Next is glass sweets. It looks like autumn. This is a shortcake. It's a classic dessert. Next is a hotel-specific look. This is jelly. Next is matcha sweets. And it's a cheesecake. Ichijiku Comfort It's nice to enjoy seasonal fruits. Ichijiku's Comfort is refreshing. It's good for a refreshment. Next is San Mark. It's a hotel-specific dish. There's chocolate mousse on the bottom. And I can feel the caramel flavor. There's a lot of syrup in the sponge. It's full of syrup. This is delicious, too. Next is a classic dessert. It's a strawberry shortcake. It's fluffy. There's a lot of strawberry cream in the middle. It's a classic, but it's delicious. Matcha cake Next is a very different atmosphere than before. I'd like a matcha sweet, too. I can feel the flavor of matcha. There's bean paste in the cream. I can fully enjoy the Japanese flavor. German cheesecake Next is this. German cheesecake is a famous dessert at Keio Plaza Hotel. There's a lot of raisins in it. The cheese part tastes light. Personally, I prefer the cheesecake I just ate. This light taste is good for a buffet. Yonashi pudding I put caramel sauce on it. Yonashi pudding is quite rare. It has a soft texture. As the name suggests, Yonashi is in the pudding. I enjoyed the texture and flavor of Yonashi. This is delicious, too. Melon and chocolate mousse Next is this. My heart is dancing with this autumn-like dessert. Melon and chocolate mousse are in layers. Melon is fresh. Chocolate mousse is rich. And there's a sponge underneath it. This is a moist texture. It's very delicious. Actually, I forgot this. Seafood rice bowl I'm so happy to have a seafood rice bowl. There's salmon, eggs, tuna, and salmon roe on the rice. There's a lot of ingredients. There's a lot of volume. It's worth eating. What's on it? Everyone, be careful about the arrangement of the dishes. There was an accident at the end. But I'm still very, very satisfied. This is my favorite. Mochiko's I want to eat more. It was all delicious. It's hard to choose. But I chose two this time. Glass coat special Mont Blanc It was supposed to be a favorite dessert. That's a convincing quality. The Mont Blanc cream is very rich. You can feel the aroma of the namushi. Mont Blanc is an adult's taste. Just one bite and I can't help but smile. It was such a happy taste. Roast beef I really recommend this one, too. The thick and juicy meat is very satisfying to eat. You can have it with gravy sauce. You can have it with ponzu. It was very delicious. Seafood, meat, and dessert. It's a great deal. I thought this price was just right. I'd love to have you back again. Thank you so much for watching until the end. I'm posting a new buffet video every week. Please subscribe to my channel and click the notification button. See you at the next buffet.