Knorr & Vua Đầu bếp VN 2014 – Hải Sâm Xào Hạt Sen Nấm Đông Cô

When I received the seafood dish, I thought that I would make a seafood dish that I often make at home. That is stir-fried seafood with dried shiitake mushrooms and some kind of seeds with a kind of sauce made from Northern spices. The work was very slow, I did it step by step. At first, when I tasted the fresh seafood, I still felt that it had a bitter taste. And I thought that I would deal with it with alcohol and water. Because normally at home, there are times when I make it with dried seafood, I deal with it many times but it still doesn't fly away that taste. Finally, I have to use fresh seafood. Fresh seafood is very easy to cook. Just wash it, boil it and stir-fry it, it becomes a very delicious dish. What do you think is the most difficult to cook? Fresh seafood is white seafood. I only wash it with alcohol. I don't know if this is dried seafood. You have to calculate how to make the dish in the smartest way. I will divide it into two. Try to see how to make it less smelly. OK. I use white seafood to deal with the bones of the seafood. I scoop it up, put the seafood in after washing it, boil it, then soak it in ice water. Then I boil it again, add chicken broth, boil it again, then soak it in ice water. But after boiling it twice, I didn't try it again to see if the taste of seafood was gone. After preparing the seafood and the sauce, I cut the vegetables. I prepared a basket of rice paper to put the seafood in. I tasted it and it was less smelly than before. But it was still in my throat. I just think that dried seafood usually tastes like that. I think it's okay, not too bad. This is stir-fried seafood with lotus seeds and dried mushrooms. The delicacy here is the stir-fried sauce. I cook the chicken broth with dried lotus seeds, lotus seeds, dried mushrooms, and lotus seeds to get the sweet broth. When I eat it, I mix this broth with the seafood to make it absorb. You can use it. Just taste the seafood slowly. Taste the seafood slowly. Do you feel anything strange? The taste of seafood is still in my throat. When I eat it, I can still smell the seafood. Actually, I washed and boiled the seafood twice. What kind of oil did you use? White oil. There is oil. The sauce is delicious. Today, your decoration is very unique. It's different from what you did before. You deserve to be in the top 3 of Masterchef. But try to breathe. How do you feel? Is your throat clean? Yes, it's still a bit... It's a bit itchy. Yes. The sauce is very important. Yes. The sauce is very delicious. Yes, that's right. It's fragrant. It has a strong smell of Northern medicine. Usually, you cook too salty. But your sauce is a bit light. I washed it with white wine. I stir-fried it with white wine. Do you feel the smell of white wine? Stir-fried with vodka is perfect. This is a lesson that I have to learn. No matter what you are used to, it still means that there is a risk behind it. Yes. I would like to say goodbye to Ms. Thu Thuy. When I participated in the competition, I encouraged myself to try my best, to do my best to go to the end of the road I set. But sometimes on the way, there are risks and uncertainties that I cannot ignore.