✅ Mon Canh Mua He Cuc Ngon NGAO NAU BAU | Hon Viet Food

Hello all of you, in today's video I'm going to show you how to make a soup to make a soup to make this soup, the ingredients I have prepared I will use about 1kg of mussels after buying it, I will wash it and boil it after boiling, I will take all the intestines and put it in the mussel broth I will stir it gently to get rid of the sand I will take it out I will use about 700g of mussels you can use more or less if you don't have leeks, you can use 2-3 cloves of garlic a little ginger after boiling, I will keep the broth after the broth, I will remove the sand I will filter it about 3-4 times to get rid of the sand I will get the clear broth to cook the mussel soup I will cut the ginger into thin slices you can use the core instead after removing the core, I will cut it into thin slices you can use the core instead I will cut it all I will cut the scallions and the leeks into small pieces I will marinate the mussels I will add some soup powder a little seasoning 1 1⁄4 tbsp fish sauce I will marinate it for about 10 minutes I will add 1 2 tbsp cooking oil I will pour in the soup Now I will add the chives now I will add the chives I will stir fry the chives I will add the mussel It will be more flavorful and not as bland as when you add it later. Now I'm going to add a little bit of seasoning powder, a little bit of soup powder and a little bit of seasoning seeds. You can season according to your taste, but you can season according to your taste. Now I'm going to add boiling water. Boil for about 3-5 minutes. When the soup is boiling, cook for another 2-3 minutes. It takes only about 3 minutes. After boiling for 3 minutes, season to taste. Now I'm going to turn off the heat and take it out.