Cách nấu bò sốt vang ngon ngọt, đơn giản, dễ làm chuẩn vị miền Bắc - Tinh Hoa Quê Nhà

Today, let's find out how to make a simple, easy-to-make dish that still retains the taste of the North. 1 kg of beef. We wash and dry. Then we will cut the meat into square pieces. After you cut it, we will put the meat in a bowl to start marinating. 1 teaspoon seasoning, 1 teaspoon sweet powder, 2 teaspoons ground pepper, 1 teaspoon fish sauce. 1 cinnamon stick, 3 slices of galangal. A little cooking oil to create color. About 100ml. Now you will mix well for the beef to absorb the spices. Then marinate for about 30 minutes or 1 hour. And while waiting for the meat to marinate, we will take the tomatoes that have been cut into long sticks and cut off the seeds. Then grind it on a plate. The beef has absorbed the spices, so now you will catch it on the pan. Then add onions and garlic to fry until golden brown like this. And then we will start putting the beef on and stir-fry. And note that when we stir-fry the beef, we have to stir it evenly. It will help the beef to absorb more evenly. Then when the beef has absorbed, we will start a new pot. Add onions and garlic to fry until fragrant. Then pour into the pot of tomatoes that we ground before. Now you will add a little more water to boil. Then put the beef in the pan in the pot to cook together. And stir the meat with the tomato sauce. Then pour more water into the pot. And the water we will cover the meat like this. And then we will cover it and cook for about 1 hour. We will see that the beef will be cooked and have a sweet taste. The beef can be eaten with rice, noodles, pho or bread. Remember that we will add a little lemon pepper and a little chili to dip the beef. It will make the dish more attractive and more flavorful.