Cách làm BÁNH CHUỐI NƯỚNG cực đơn giản bằng Nồi Chiên Không Dầu // Dinology

Let's see if this cake is as good as the one in the air fryer, and if it's really easy to make. Hello everyone, welcome back to Dinology. At the beginning of the video, I want to thank you guys because I didn't expect that after I cut my hair, I would receive so many compliments like that. Before, after the pandemic, I thought that I would keep my hair long to see if I look like a prince in the fairytale. But I realized that I don't look like a prince at all. I look more like a ghost. After I cut my hair short, you guys complimented me a lot. And that encouragement and praise gave me a lot of confidence. And today I bring that confidence back to my kitchen with all my energy. And today we will step into the kitchen with Dino, guys. And to step into the kitchen with Dino, the first thing I would like to introduce is today's dish. You guys often think that Dino will cook very difficult dishes, very complicated dishes. Cook from one day to another, from one month to another. There are videos about cooking for 2 days and 2 nights. It's very tiring, right? So many of you told me that you can't keep up with that. So I realized that. So today I will make an extremely easy dish. I believe that anyone can do it. Anyone who has enough ingredients and tools can do it. And the ingredients and tools, I think it's very simple. Because I... Ah, I forgot to say. Today's dish is a cake. I'm really bad at making cakes, guys. If you count the number of times I made a failed cake on my channel, it's a lot. If you know me, you know that I made a failed cake countless times. It's a lot. So I'm really afraid of making cakes. But there are 2 cakes that I'm confident that I can make. So today I will introduce to you. It's a banana bread cake. If you translate it from English to Vietnamese, it's like that. Or bread pudding. It's a pudding cake made from old bread. Both of these cakes are very simple. The technique is not complicated at all. Anyone can do it. Anyone can make it delicious and eat it. Even the ingredients, you can do it as you like. It's up to you. It's very easy. There is no such thing as the cake will be crumpled or broken. Or what the cake will be like. The only risk is raw or cooked cake. So it's easy to hear, right? So today we will get started. And for today's topic, I will review a new device. This is the new frying pan that I just bought. And actually I bought it to review for you. Because last time I chose a frying pan. Its price is quite high. When I got it, I lost more than 4 million VND. Almost 5 million VND. Many of you texted me to ask if there was a choice. Any option with a more suitable budget. So that you can buy a frying pan that is suitable for your budget. So I researched and chose a frying pan that I will review today. It is the Kosori frying pan. This is a fairly good brand. Because you can see when I just opened the box. Actually, I just opened the box. And I just washed it and started it once to try it. So above you can see that this Kosori brand has email support from Europe. And all the sounds above are in German. Very good. And the price of this frying pan is more than 4 million VND. However, this brand is currently running a lot of promotional programs. You can sell this frying pan at a price of more than 2 million VND. Personally, I bought this frying pan for 2.3 million VND. I think you can sell it better than me because the price is better. And now I will remove this. Don't worry, inside I cleaned it with soap and put it in the dishwasher. I will leave the frying pan review later. And now we will start making the cake. Because the point of today's video is anyone can cook. Anyone can cook. And with a non-oil pan, you can make a delicious cake like this. Ok. To prepare the ingredients a little messy. First, we will make the first banana bread cake. Banana bread is made of banana bread. To make banana bread, the most important ingredient you need is a banana. But you need a ripe banana. The more ripe the banana is, the more delicious it is. The more crumbly, the more delicious it is. If you look at the outside, the skin will be wrinkled like this. If you leave it for a few more days, the banana will start to ripen and turn yellow. And it has a caramel sign, which means it is caramelized. When you peel it off, the smell of sugar will be very clear. Banana bread like this will smell much better when you make it. And this cake is also a cake that we put in the fridge. It means that we will use the ingredients like bananas that have been left for a long time so that they will not be wasted. Personally, I often eat bananas. But when I buy a bunch of bananas, I often leave those bananas that are too old and too dark. Eating it directly in your mouth is not delicious. And a solution for us to use those old bananas is to make a cake. And I have a pretty ripe banana. Of course, it's not ripe to the point where it's crumbly. But if you have a more crumbly banana, don't think that you will have to throw it away. Think of it as an opportunity for us to use it to make cake. And I will put this banana in a jar. And then we will need a fork. We will crush this banana. Please note that we crush the banana, don't put it in the blender. So that the banana meat is still like this. The day before, I craved banana cake so much. That day I was lazy. I didn't make the cake myself. I placed the cake on a Facebook store and advertised it. And I remember that the store was called Banh Mi Gach Do. And that day was the first time I ate banana cake. I didn't make it, I bought it myself. Oh my God, I was so disappointed. When I bought that banana cake, most people used banana oil to make it. I found it very unreasonable. Bananas are a very cheap and inexpensive fruit. In Vietnam, we can make this cake with banana and pepper. And it will bring a very fragrant smell. Why does a bakery make banana cake with banana oil? I really don't understand. I don't understand at all. Because other oils are expensive. For example, nuclear oil or vanilla. Fresh food is very expensive and difficult to extract. So people can use oil. But I don't understand why people use banana oil to make banana cake. Because real bananas are very cheap and delicious like this. I really don't understand. And you will crush the bananas at a moderate level. In my experience, if you crush the banana flesh too big, when we eat it in the cake, the feeling of chewing the banana flesh is very interesting and delicious. And after I crushed this banana, I felt a little less. So I took another banana and took half of it. Look at this. This is yellow when you make banana cake. When the flesh is cooked like this, the banana will be very fragrant. And when we make cake, the smell of banana oil is very artificial and artificial. There is no door at all. You just look at it like this. Don't look at it too much. Next, I will add about 25 grams of butter. The best thing is that you should melt the butter. But I said this cake is very easy. I don't want to make any complicated steps to make you feel more complicated. I have put the butter at room temperature for about 15-20 minutes. So I start beating the banana. At one point, it will start to melt evenly. Next, I will add a spoonful of baking soda. This is the trickiest part. It means that the hardest part in this cake is nothing more. You put a moderate spoon. Because if you put too much baking soda, the cake will be easily cracked. So you just need to put a moderate spoon. If you have baking powder, you can also put it in. Baking soda, I don't know what it is in Vietnamese. Baking powder is baking powder. Baking soda is baking powder. There are many applications for baking powder. If you follow Dino Logic, I also make spring rolls. I also wash the pot of Neosong pan. I also use baking soda. I use baking soda. In general, it is very versatile. If you don't have baking soda at home, you should soak a box of baking soda in your kitchen. It will help you a lot. In addition to making cakes. Next, I will add a pinch of salt. Because you should always have a little salt in the cake. When there is salt, it will make the sweetness sharper and more impressive. I will add about a pinch of salt. Next, I will add about 50 grams of sugar. This is the amount of sugar I think is just enough. If you want to eat less sugar or more sugar, it depends on your skin. But I think with this small cake, 50 grams is enough. Next, I will add a small egg. Because my mold is smaller than the one I usually make. So I will add an egg. An egg is enough. If you use a bigger mold, you can use an industrial egg. To make this cake smell a little better, as I said, I will use a little vanilla. A little bit of vanilla. To make the cake smell good. Vanilla goes well with banana oil. If you want to be more creative, you can use sunflower oil. Sunflower oil is also very fragrant. But I will use sunflower oil for the cake later. For this cake, I will use vanilla. Next, we will add 70 grams of flour. I notice that my cake is very small today. And this cake is very easy to make, you know. We don't need to sift the flour. I will put the flour in here. You can use all-purpose flour. Then we mix it well. Sometimes I think I make the dishes too difficult. So I forgot that there are very easy dishes that I can make a video about. Because not everyone who follows Dinology has experienced all the easy and difficult parts. Some of you haven't seen the easy part yet. So today we will go back to the super easy dishes, guys. You see, I just need to mix it well. The flour is ok now. Is it easy? You see, there are banana fibers in the flour. This is real banana. Real banana. I don't use broken bananas. To make this cake more interesting, I have a box of cocoa powder. I will put about half a teaspoon of cocoa powder in here. I remember in the past, when I didn't know how to make cakes, I had never made any cakes myself. This is exactly the first cake I learned to make. At that time, I lived in the same apartment as Mrs. Ha Do. This is one of the cakes that Mrs. Ha Do taught me to make. Because at that time, there was no Grab, Foodie, etc. So if I want to eat dessert at night, I have to buy it myself. If I don't go to buy dessert, I have to make my own dessert at home. So one day I made this cake without butter. I even used oil instead of butter. It means that the butter I just put in is not there, but instead of oil. But the cake is also very delicious, guys. It's not bad at all. It proves that this cake is super easy, guys. A cake of Banana Bread is done. I will leave it here. At this time, I will make two cakes at the same time. We will move on to the next super easy cake. This is Bread Pudding. The best way to make Bread Pudding is to use old, dried bread. Usually, the best bread you can eat within 1-2 days. By the 3rd or 4th day, it starts to dry and the smell of the cake is no longer fragrant. At that time, we will use these bread to make a new cake. How to make this cake? First, we need a knife. Because if you want to make this cake delicious, you should remove the crust. The crust will be a bit hard. So we just take the crust. I am very economical, so I cut the crust very thin so that it won't be wasted too much. Actually, I'm not economical, I'm just saying. Then I will tear this cake. When you tear this cake, you tear it into small pieces. You put it in the mold. Done, guys. And I have finished a tray of bread. And our next step is ... I forgot one step. That is, we will have to mix dried grapes. This cake, I want to make Bread Pudding with dried grapes. The best we should do is like this, guys. Here, I will pour it out here. It is worth it. Dried grapes must be even with bread. But I forgot just now. So I only put bread, I didn't put grapes. Now I will mix it up. Then I will pour it back here. And here. There are grapes in between the layers of bread. And today I put a lot of grapes. I have to put about 100 grams of grapes. Because I usually eat cakes at the store. Oh my God, looking for grapes is like looking for a needle in a haystack. So when I make cakes, I will not accept that. When I make cakes, grapes must be everywhere, guys. The next step, we will have to melt butter. Ah, the butter has melted, guys. And now we will mix the wet ingredients together. Our wet ingredients include the following ingredients. The first is 25 grams of melted butter. Melted. It's not metal, but melted. Melted. Not melted, but melted. But it's melted. Not melted, guys. Next, we will add 150 ml of fresh cream. Next, we will add 150 ml of cream. Cooking, whipping cream. All types of cream can be used. Next, we will add about 2 eggs. However, I ... Oh my God. New shirt. Mrs. Ma must be very angry with me. Next, we will add 2 more eggs. If it is a normal egg, industrial egg, and today my house runs out of industrial eggs, then I use Kata eggs. So instead of using 2 eggs, I will use 3 eggs. Next, I will add about 1 cap of nuclear oil. As I said before, nuclear oil is very fragrant. You just need to add a little bit, the smell will be very pleasant. If you put too much, the smell will be a bit like a cockroach. People often say that nuclear oil smells like cockroach or cyanide. In Conan, it is said that the smell of cyanide, which people often poison others, has a smell of nuclear or cockroach. It's all the same smell, guys. So if you smell the smell of nuclear, first, they are feeding you with nuclear. Second, they are poisoning you. But the possibility of poisoning is very low. So forget what I just said. It's just a silly thing in Conan. Next, I will add about half a teaspoon of cinnamon powder. And a little bit of nutmeg. Nutmeg is a mixture of cinnamon and nutmeg. It's a pretty good combo. Next, I will add 50 grams of brown sugar. Brown sugar. Korean brown sugar. Because with this cake, I don't use white sugar. Because white sugar will be a bit sweet and expensive. Brown sugar will be more fragrant. Because this cake doesn't have an easy-to-eat base like the other cake. The other cake has an easy-to-eat base, which is banana, right? So this cake doesn't have it. So we have to keep the ingredients to create a more diverse smell. I know that on my channel, there is a pastry chef. He often comments and gives me advice on how to make cakes. So this time I'm going to make a super easy cake. I'm really looking forward to your opinion. Let's see if my super easy cake can improve anything. But I still have to ensure a criterion, which is super easy, super easy. I will use a fork to mix the ingredients together. I'm seeing that I'm making a lot of liquid ingredients. Maybe it's because 3 eggs will be more than 2 eggs. This is my fault. It's a bit difficult to pour in here. I'll pour it into the freezer first. It's almost 500ml, so it's definitely too much. The calculation is a bit wrong. So you will reduce about 50ml of milk and 50ml of cream. There is about 50ml left. With a piece of banana bread, I will use butter to spread it on the pan first. Let it stick together. Then I will pour it into the pan. Two pieces of cake have been poured into the pan. There is a more special cake, which is the bread pudding. I will bake it. Because there are more eggs and milk in it, I will put it in a tray with water like this. Let it soak up too much of the cake. Next, I will take out my air fryer. You can see this is the Kosori air fryer. I have used it once. After that, I did it again to heat it up. This air fryer is different from other air fryers. With the shape that is pushed in like this. My comment is that this air fryer has a very large storage space. With this storage space, I use my house with only about 2 people. Sometimes there are guests, there are about 4 people. But it's still left over. So with this Kosori pot, I recommend that you can use it for a family of 4 to 5 people. Extremely comfortable. Normally, when using an air fryer with a design like this. The design is pushed in like this. I often see that the storage space is quite small and can't make a lot of food. But this one, they have made it deep inside. So the storage space is very spacious. After that, I will put 2 cakes in here. 2 cakes in here. The day before, I made an air fryer in the shape of a mini oven. I also received a lot of comments that the shape of the mini oven is different from the oven. And a lot of people still prefer the shape of the mini oven. Because they will feel easier to use. And I agree with some of you. Because when you put it in like this, it will be easier to operate. Use the oven to open the lid. Especially for those who are not familiar with the oven. And then I will turn on the stove. With this cake, I will bake it at 175 degrees. In about 50-60 minutes, it will be in your frame. So I will leave it here for about 50 minutes. Then I will check it later. To be safe, I will leave it for 40 minutes. Then I will check it again gradually. And then I will start. My advantage after using the Kosori air fryer. I see that its heat is very fast. Fast, super super fast. Compared to using an oven. I think at least 5-10 minutes to reach the desired temperature. But with the Kosori oven, I think only about 1 minute. The temperature has risen very high. And you can see the hot air coming out from behind. To reach such a hot speed. And make the food very crispy, very dry. I think it's because the Kosori oven has a lot of power. If you stand next to me, I will put the microphone here. You can hear the sound of the fan very clearly. For many people, this can be both an advantage and a disadvantage. Because for many people, I know that you will not like the oven. Or the Kosori air fryer is too noisy. However, when the fan is strong. It will bring you an advantage. It is a very fast hot oven. And make food very crispy, very dry. That is the advantage. With this Kosori oven, there is a LED screen. Very clear. Touch LED screen. Extremely simple and easy to use. Extremely simple parameters. Only 2 parameters. That is temperature and time. So if you are very picky. Want the ultimate simplicity and simplicity. For the Kosori oven. I think this is the choice. Because the more information. For basic users, it will be more confusing. For my sister Mai, she really likes it. But a simple control board like this. Not too complicated. Just use it. On this Kosori oven. You can see there are 12 buttons. Corresponding to 11 cooking modes. And 1 preheat mode. It means preheating the oven first. So with any food. You need it to be hot immediately. And don't want to make it hot slowly. You can use the preheat mode. To make the whole oven body hot. Set the required temperature. Before we use the oven officially. And there is one more feature. I really like it. This is the keep warm feature. What is keep warm? Keep warm means keep warm. Usually you have ever seen. You buy roasted meat home. Then you put it on the kitchen table. Then it's time to eat. The roast meat is cold. And to heat the roast meat. It will be very difficult. Because if we heat the roast meat. The roast meat will lose water. It will dry. It will be tough. It will ruin our roast meat. There is a keep warm mode. It's very good. It's like my high-end oven here. Just have the keep warm mode. I always thought that I had to have a high-end oven. To have a keep warm mode. But with an oil-free frying pan. For an extremely reasonable price like this. There is keep warm. It will be beneficial for you. In cases like. You buy roast meat. Roasted chicken. You put it in an oil-free frying pan. You set the keep warm mode. Then you cook all the remaining dishes. In your family. Then when it's time to eat. You take it out. Then all the food. Will always be kept at the lowest temperature. Drop to about 50-60 degrees. So you can eat it right away. But the food is still fresh. Still very delicious. So I extremely appreciate. This keep warm mode. And now. We will wait about 36 minutes. And then check the cake with me. And guys. I found out that. This is my fault. The original recipe. They said they would bake. Within 40-50 minutes. Because that is using the oven. But. Using an oil-free frying pan. It's even faster than that. Just 20 minutes. Exactly 21 minutes passed. And now I check the quality. Just now. Actually I checked. At 18 minutes. And here. Do you see it? The cake is now. Very yellow. Now I check. See if the cake is cooked. How to check. We will put a toothpick in. Then pick it up. If the flour does not stick here. It's already cooked. And the top part. Very yellow. Very beautiful. And now we will take. The cake. And then. Actually the day before. I use this oven. I use it to bake. Three baskets. One sun. And when I bake. Three baskets. One sun. I found out. This oven. There is one more feature. And I really like it. That is. Flip. Because if. The ovens. Do not have. Self-rotating feature. Then usually. We will have to remember the time. To flip the cake. To flip the piece of meat. If the piece of meat. It's too big. Then this Kosori oven. It has the feature. To remind us. If we want to flip. The cake. We have to remember. The time. We have to remember. Then. We will take out. The cake. And now we will take out. The cake. Here you see. The cake is baked. In the pan with no oil. See if it achieves. Quality as baked. In this cake. Is really easy or not. I will separate the cake. After the cake has cooled. Less. Hope that the mold is not too sticky. Because I have. Very carefully. Before. This is the cake. Banana bread. I will cut out. I will eat with ice cream. Today I bought. A lot of ice cream. It will be a little softer It will be like this and very soft Because the base is bread crust And it will be soft And we only have milk and eggs The cake will be very soft And the banana bread cake will be thicker and tougher The cake is out of the oven And now we will eat the cake that I really like Wow Yogurt cheese There is a piece of cheese on top Oh, the cream is still hard I will put it in the fridge And now I will eat the cream It's called Rum Nho I will eat it with the cream pudding Here I will eat yogurt cheese But it's still hard So I will eat it with the cream pudding And the banana bread cake When the cake is still hot You can eat it with the cream It will be very delicious Because it will create a contrast of temperature When we eat a hot cake I will eat it with the cream It's amazing And now I will eat the banana bread cake It's very easy In general, if I do more I make more flour The cake will be softer But because it's bread And I'm in the mood to make the cake very easy So today I made it very simple Let's see if I can eat it The cake is very good But this Rum Nho This rum smell is a bit heavy Of the cream I bought the cream of Blitz I will try it If you are not familiar with rum You will see that it is too strong And it smells a bit like burnt plastic This rum is really strong It has the smell of the cake The cake is very soft Very delicious You see This cake is extremely simple I'm sure I've never made a cake like this You can make this cake and eat it Look inside my cake There are pieces of banana It's inside like this The cake is fragrant If you are picky It will be a bit bold But I'm sure this cake is the easiest There is no cake that is easier Now I will eat The bread pudding Bread pudding is a bit different Because the bread pudding It uses the bread And it is already soaked And the milk Cream and egg It will make the bread pudding Fat and sticky Wow It's better than I thought At first, when I poured it out I thought This cake is not beautiful It won't be cool But it's easy to eat And use the tools It's delicious If I use a smaller mold I think the burnt part will be more It will be easier to eat My grape is too big I thought sticky meat was delicious But the grape was too big So it was separated from the cake If I had the experience I would buy a smaller grape It's bigger than the cream I still feel the smell of rum I choose this cream The smell of rum is too heavy And the smell of cinnamon Today I have completed 2 cakes I have to say it is extremely easy And super easy for everyone If you are self-taught Don't know how to make cakes Or the house is lacking tools I think you should try the cake I made today To impress your family To make a dessert After dinner It will impress your parents Thank you for watching today's video If there is an advice for you to improve this recipe I think For the banana bread You should add baking soda I put a little baking soda For the bread pudding I don't think I need to adjust anything Because I find it very interesting And my advice You should choose another cream Don't choose grape rum to eat with cake The smell of rum is very heavy So we should choose the smell It is fat and balanced with the smell of bananas In these cakes For example, I suggest you should choose Vanilla cream or chocolate cream It will be better Thank you for watching today's video If you have watched so far Don't hesitate to click like and subscribe I will be back on Wednesday and Sunday See you in the next video Goodbye and see you again Bye Bye