秋冬天必喝的10種暖身湯！！ #煲靚湯

10 ways to drink warm ginseng soup in autumn and winter Step 1 Many people make tomato egg soup at home They like to boil the tomatoes directly That's a big mistake This method is super simple today As long as you boil the water, you can easily get it done Soak the tomatoes in boiling water for 30 seconds It's easy to peel Then cut into small cubes and set aside Crack two eggs in a bowl Add a little white vinegar Stir well and set aside Heat the oil in the pot and add the scallion Put the tomato cubes Slowly fry over low heat Fry out the tomato juice I share a home-cooked meal every day Just leave me a comment If you want to eat but can't cook, you can still find me Then add the right amount of water Season with salt and chicken essence Add a small amount of water starch several times to thicken Thickness is up to your preference Then pour in the egg liquid Thicken first and then pour in the egg liquid The beaten egg will be smoother Stir well After boiling again, turn off the heat Add coriander in the bowl Pepper powder Sesame oil Pour in the egg soup Nutritious and delicious tomato egg soup is ready Is it very simple? If you like it, go and make it for your child Second If you get up in the morning and don't want to cook Then you must try this egg soup As long as you remember these simple steps You can also make delicious egg soup First, add a little salt to the flour Two eggs Moderate amount of water Make the batter like me Heat the oil and add the scallion Then cut the tomato cubes Fry out the soup over low heat Add the right amount of water Boil the batter This way, the egg soup can be evenly distributed It tastes very refreshing Boil for about a minute Seasoning only needs salt Chicken essence Light soy sauce Pepper powder A few drops of sesame oil Finally, add your favorite vegetables Nutritious and delicious egg soup is ready I don't know what to eat You just do this Guarantee you three bowls are not enough Third We're unknown and known Special when I call Hate will make you cash Love will make you whole Make me feel the warm Make me feel the cold It's written in our stories Written on the wall This is our call We rise and we fall Dancing in the moonlight Fourth The weather is getting cold Let's have a pot of light pork soup Fresh and tender The method is particularly simple Choose a piece of tenderloin Thin slices Add salt Chicken essence A small amount of pepper Add green onion and ginger water several times Stir well Marinate for ten minutes Choose homemade sweet potato powder Add water several times Stir well Then pour it on the marinated meat Stir well A spoonful of lard Heat and melt Pour in ginger and fry Add appropriate amount of water Turn off the heat after boiling This is the key to the soup After the meat is cooked to a certain shape Gently slide Add salt and chicken essence to season Put your favorite vegetables on the bottom of the plate It's ready to cook Sprinkle with chopped green onion Drizzle with sesame oil The delicious light pork soup is ready It's cold You must make a pot for your husband and children Fifth If you want to drink soup in the future You must try this purple cabbage egg flower soup The method is simple and delicious First, put the purple cabbage in clean water and wash it clean Squeeze out the water and put it in a bowl Add coriander Tomatoes Green onion A spoonful of dried shrimp I share simple home-cooked food every day Please pay attention If you want to eat and can't cook, you can find me Boil the water in the pot and pour in the water starch After thickening Turn off the heat and pour in the egg liquid Then pour into a bowl and you can drink it Sixth Autumn and winter mothers must make soup for their children It can increase the body and nourish the liver Put peanuts in the casserole Six walnuts Over-watered ribs Ginger to remove fishy Add green onion and water and simmer for 40 minutes Put yam and carrots and simmer for another 10 minutes Season with salt and chopped green onion It's delicious and nutritious Hurry up and arrange it for your children Seventh Shanzhen has a lot of seafood How about autumn radish soup It's dry in autumn and it's very easy to get angry So I make this soup for my family five times a week Simple And it's very nutritious Radish peel is kept for later use Then cut it into shreds Then cut it into slices Heat the oil in the pot Add shredded radish and stir-fry until it is broken Then take it out for later use Four eggs do not need to be beaten Directly into the pot Fry until golden brown on both sides Cut into small pieces with a shovel Add boiling water if necessary Boil for two minutes I have shared hundreds of home-cooked dishes You haven't given me a little red heart The video is too miserable Today's video Just give me a free little red heart to encourage Thank you very much Then add shredded radish Season with salt and pepper A spoonful of shrimp skin Sprinkle some chopped green onion and goji berries Radish egg soup made in this way The soup is delicious and nutritious Warm body and warm taste If you like it, you can also collect it and make it Eighth Drink more soup in autumn and winter Keep safe for four seasons a year This soup is delicious and delicious Cabbage tofu three fresh soup You must try Tear the cabbage into small pieces with your hands Eggs do not need to be scattered Pour directly into the pot Fry until set and turn over I will share simple home-cooked dishes every day Just pay attention and support Thank you very much Cut the eggs into small pieces with a shovel Be sure to add boiling water This is the key to the rich white color of the soup Pour tofu Let it simmer for ten minutes Then add cabbage Season with salt and pepper Finally, drizzle with sesame oil Simple ingredients Full of nutrition Try it if you like Ninth Pay attention This is a hot soup recipe on the Internet There are old people and children at home Be sure to collect No need to scrape fish scales Fry directly until golden brown on both sides Then use a shovel to break the fish The broken fish continues to fry I share the tips of cooking every day Just pay attention If you want to eat next time, you can find me anytime Put ginger and onion to remove the fishy Be sure to pour boiling water This is the key to the rich white color of the soup Boil for ten minutes Then use a fine net to fish out the fish At this time, the fish soup has been stewed very white Add tender tofu Boil with enoki mushrooms and green beans for two minutes Finally, add salt and pepper Sprinkle with goji berries and chopped green onions You can drink it This fish soup is delicious and nutritious Don't worry about the child's fish bones If you like it Try it Tenth I am afraid of being destroyed day by day