🌸Mì Vịt Tiềm Cấp Tốc Nấu Sao Cho Đúng Hương Vị Người Hoa| Ai Ăn Khó Lắm Cũng Tấm Tắc Khen.

Hello everyone, today I would like to share with you how to make a delicious and easy-to-cook Cabbage Steamed Duck with Cucumber If you find it difficult to cook, you have to try it The cooking method is very easy and fast You just need a few simple ingredients and you have a pot for the whole family to eat If you like it, let's go to the kitchen together Please support me by clicking the like button, comment and subscribe to my channel to receive new videos Thank you very much First, I have a roasted duck that I bought at the barbecue store I always buy a cup of roasted duck broth to put in the pot later Then I wash the roasted duck clean You can make as many as you like I made 25 roasted duck because I really like to eat roasted duck Remember to make as many as you can Then I take it out to steam it I cook a pot of boiling water, then I put the roasted duck in and I soak it in this until my duck is soft and delicious I have pork ribs here, I bought it to cook, I boiled it with water to make it sweet If you don't have time, you can buy chicken broth to cook it faster This pork rib weighs 2 kg If you decide to stew the bones, first you have to cook a pot of boiling water to blanch the bones so that it doesn't smell bad Because pork ribs are usually smelly So I have to blanch it clean and remove the smell before stewing the bones I put the bones in the kitchen like this until it boils again for about 1-2 minutes Then I pour it out and wash it clean Now the water is boiling, it boils up and it makes a lot of foam So I leave it for about 1 minute, then I pour it and wash it again Do you see that I cook another stove at my house? This stove is at my sister's house in Can Tho Normally, on the weekend or during the day I cook, I usually go to my sister's house in Can Tho Because my parents are there, instead of filming at home, it takes time, so I go there So there are many restrictions If you watch it, you will see that there are restrictions, please forgive me Because it's really not my house, so I can't film as I want I also have to take care of my parents, so I have to do everything quickly so I have time for my parents Please understand, if there are any mistakes, please forgive me Now back to the cooking part As you can see, I have been washing this bone for a while I wash it clean so I can prepare to boil water to make it fragrant and clear Then I wash the lipstick clean again to prepare to boil the bones I can boil any type of bones But I like to boil pork bones It has the sweetness that I like I always boil the bones with cold water, not with hot water So that when I cook it, the sweet juice comes out of the bones I have about 5 liters of water I put in 1 teaspoon of salt 1 onion cut in half, but don't tear it Now I start to put the fire really big and not cover So that when the foam rises, I have to remove it immediately I stand and remove it evenly, don't let the fire boil too much, it will flood the water Do you know that steaming bones is very important? When I see the foam rising like this, I have to remove it immediately Don't let it boil and start to flood the water, it won't be beautiful A pot of water to cook delicious or not, for me, the most important thing is in this part I put a small fire and I keep removing the foam like that I stew for 2-3 hours, until I season the water and I see it has a sweet taste I see that I have reached Now I turn over and make the mushroom Mushroom soaked in boiling water, it was soft And now I wash the cold water again I can use a knife and cut the body Because the body is often hard, I cut it But actually, when I soak it, it's already soft It depends on whether I want to cut it or not, the body is still soft as usual As you can see, the bones have been stewing for 2-3 hours When I seasoned the water, I saw it was sweet I started to take the onions out And I can also take the pork ribs out if I want But I can leave it like that, it's okay Then I add about 2 liters of water I remember to always remove the foam to make the water clear Roasted duck, if I just bought it, it was still hot, I put it on the bowl And if not, I have to soak it again Or I put it in a pot of boiling water for about 1 minute and then take it out Now I season the pot of boiling water I put the roasted duck sauce in the pot of boiling water I seasoned it like that, it was delicious in the right way I also have 6-7 rosemary I washed it, then I put it in the pot of boiling water I don't need to grill or anything I will put the ingredients in the description box, remember to watch it There are only a few things Now it's the sauce, I'm going to put it in the pot of boiling water How to make it delicious I have half a cup of soy sauce Soy sauce, soy sauce, just like at home Then add 2 tablespoons of oyster sauce Then I have to dissolve it in this soy sauce before I put it in the pot of boiling water Oyster sauce makes my broth very fragrant and delicious And it has a Chinese flavor At that time, I used to eat instant noodles at the big market So I remember the flavor all the time Until now, when I cook, the flavor has to be like that, it's delicious So I share it to everyone to cook delicious like me No matter how you cook it, everyone will praise it That's the important thing After I seasoned it, I remember to remove the foam regularly To make my broth clear Then I started to put in the rosemary To make my broth have the aroma of rosemary Then I put the rosemary in the pot of boiling water Because I bought this rosemary from yesterday I put it in the fridge You can also soak it in the microwave I want to put it in here to make my broth rich Don't leave it for a long time, it will be soft I leave it for about 2-3 minutes, then I take it out Then when I eat, I serve it in a bowl If I eat it right away, I put it straight in the bowl I don't need to take it out Now I'm going to season it to make my broth suitable for my family I put 2 tablespoons of Hoisin sauce in here My broth will have a very delicious and distinctive flavor That's the secret Now I'm going to boil vegetables and noodles I take a pot of boiling water Then I put in a tablespoon of cooking oil Cooking oil makes my vegetables very green when boiling Remember to use this type of vegetable Vietnamese noodles or Chinese noodles use this type of vegetable I boiled it in boiling water for about 1 minute Then I took it out Do you see the vegetables are really green? Because I have cooking oil, I can add a little salt Then I take it out Now I'm going to use that water to boil the noodles Before boiling the noodles, I have to choose this type of noodles, small noodles It's very delicious Before I put it in the pot of boiling water to boil I have to boil the noodles first When I boil it, the noodles are even I boil the noodles first Because when I put it in, it's very difficult to close it The way to boil the noodles is also very important I start by putting the vegetables in the pot of boiling water I leave it for about 1 minute to 1.5 minutes Then I have to take it out Because if I leave the noodles for a long time, it will be soft and not delicious Then I take it out I also prepare a bowl of cold water or a bowl of cold water When I take the noodles out, I will put it in that bowl of cold water Then I see the noodles are already cold, not hot anymore I take it out of the pot and let it cool Now I'm going to put it in a bowl for me to eat I put the noodles in the bowl I put the vegetables in the bowl I put some duck meat in the bowl I put some dried tofu in the bowl I put as much as I want I put some fried onions in the bowl I start to pour the broth in the bowl The broth looks very clear I cook the noodles very carefully So the broth looks like this If it is not cooked, it will not be delicious Another important thing is that the taste is very rich And there is a characteristic of Chinese people I often eat at the big market I know how delicious the duck noodles are Now I do the same Remember to add more fried onions There is a link to make fried onions below If you want to make fried onions at home, click on the link below Now I have made about 10 bowls like this for my family to eat My family can do the same If you follow this recipe, it will be very easy There are only a few ingredients But you can make a very delicious and cheap duck noodles pot I wish my family success in making this dish And I say goodbye See you in the next videos Bye